Lamb's lettuce (2024)

FAQs

What is lamb's lettuce called in the US? ›

Mâche, Valerianella locusta, is a small, tender salad green, also called corn salad or lamb's lettuce.

Alternatives. Try Cos lettuce or baby spinach.

Lambs Lettuce also known a Corn Salad has dark green oval, thumb sized, soft textured leaves with a slight nutty flavour and packed with nutrients. Normally found in the mixed bag of salad in your supermarket. Cut and come again. Pick the larger leaves roughly four weeks from planting, once the plant is 10cm.

You can use the flowers as edible decorations. Try pairing corn salad with apples, peaches, or oranges, walnuts, cold lamb, steamed fish, basil, strawberries, mild cheese, and hot smoked salmon.

It's generally recommended to eat lamb's lettuce raw, because its delicate leaves wilt very quickly when exposed to heat. It's ideal as a salad at the end of a meal to cleanse the palate. Lamb's lettuce goes well in salads with walnuts or fruit, such as slightly tart golden apples, orange slices or pineapple.

lamb's lettuce further contains vitamin a and c and a reasonable amount of vitamin b6, iron and potassium. benefits: the vitamin a in lamb's lettuce helps prevent age-related decrease in eyesight, whilst vitamin c works as an immune booster to your system and helps lower blood pressure.

Sainsbury's Lambs Lettuce 60g | Sainsbury's.

Also known as corn salad, mâche, if you're feeling French, or Valerianella locusta to the scientifically minded. Lamb's lettuce is a surprisingly hardy little plant that's available when few other fresh leaves are: from autumn till early summer.

Watercress leaves may have all the softness of lambs' lettuce, but don't let it fool you. While the stalks give watercress more bite, with a surprising snap and crunch, the peppery aftertaste makes this one of the strongest-tasting salad leaves around.

Like most salad crops, you can pick lamb's lettuce either by removing individual leaves or by harvesting the whole rosette. Use scissors or secateurs for the cleanest cut. Lambs' lettuce leaves will last for up to two weeks in the fridge, although they're best eaten fresh.

Does lamb's lettuce spread? ›

Lamb's lettuce will self sow itself year after year if you let it!

Lamb's Lettuce doesn't freeze naturally well on its own – so if you do have a yield, blitz into sauces or pesto's and freeze those in ice-cube trays for Lamb's Lettuce freshness throughout the year.

lamb's lettuce, (Valerianella locusta), weedy plant of the family Caprifoliaceae, native to southern Europe but widespread in grainfields in Europe and North America. It has been used locally as a salad green and as an herb with a nutty tangy flavour. lamb's lettuce. Also called: Lewiston corn salad or mâche.

These flowers are self-pollinating and form small seeds, which the plant then spreads annually. The taste of raw winter purslane is similar to lamb's lettuce (Valerianella locusta), although its flavour is less intense.

Also known as mâche, corn salad, field salad and rapunzel, as in the fairy tale. The small leaves sit in rosettes which can be placed whole in salads. The flavor is strong and nutty, a bit like cress.

Also known as corn salad, mâche, if you're feeling French, or Valerianella locusta to the scientifically minded. Lamb's lettuce is a surprisingly hardy little plant that's available when few other fresh leaves are: from autumn till early summer.

Lamb's lettuce is an ancient species known by regional names worldwide, with the most common descriptors being Mache, Vit, Corn Salad, Field Lettuce, Vineyard Lettuce, and Field Salad in English, Feldsalat, Nüsschen, and Nüsslisalat in German, Pomache, Blanchette, Boursette, Rampon, and Mâche in French, Soncino and ...

These flowers are self-pollinating and form small seeds, which the plant then spreads annually. The taste of raw winter purslane is similar to lamb's lettuce (Valerianella locusta), although its flavour is less intense.

Watercress leaves may have all the softness of lambs' lettuce, but don't let it fool you. While the stalks give watercress more bite, with a surprising snap and crunch, the peppery aftertaste makes this one of the strongest-tasting salad leaves around.