Krispy Kreme Gluten Free Menu Guide 2024 (2024)

FAQs

Does Krispy Kreme make anything gluten free? ›

All of Krispy Kreme's donuts are made with wheat flour, meaning they don't have gluten-free donuts. Moreover, they warn that because they use wheat flour in their primary product all the other items can come in contact with gluten and other allergens.

Are the Doughnuts from Dunkin' Gluten-Free? Unfortunately, none of the doughnuts are gluten free, nor are the muffins, bagels, croissants, English muffins, wraps or breakfast sandwiches. However, there are still two popular food items you can enjoy if you're allergic to wheat (more on that later).

For individuals suffering from celiac disease, however, biting into that donut can have serious medical consequences. Celiac disease is a hereditary autoimmune disorder in which consuming the gluten protein gliadin triggers inflammation of the small intestine.

It is understood the chain only sells food which is baked on the day and if the doughnuts are not sold within 24 hours, they have to be thrown away.

Krispy Kreme® Doughnuts Jelly Beans Mix 1 oz Flip Top Box

The content in this mix is random. You are not guaranteed to receive any specific proportion of colors and/or flavors. All Jelly Belly beans are OU Kosher, gluten-free, peanut-free, dairy-free, fat-free, and vegetarian-friendly.

The secret to Krispy Kreme doughnuts is of course the sweet glaze, and this is achieved by bathing the doughnuts in a glaze of icing sugar, vanilla extract and milk, for a thicker glaze increase the quantity of icing sugar by a few spoons.

Is There Anything Gluten-Free at McDonald's? Technically, no. While some McDonald's items might be comprised of gluten-free ingredients, all of the food is prepared in shared cooking areas (using the same equipment and utensils). This means truly gluten-free options at McDonald's are non-existent.

Chick-fil-A Gluten-Free Breakfast

Breakfast Sandwiches: You can also get breakfast sandwiches on GF buns, such as the bacon, egg, and cheese sandwich or the sausage, egg, and cheese sandwich. Hash browns: Like the fries, Chick-fil-A hash browns are naturally gluten-free!

Are Oreos gluten-free? Short Answer: No… but also yes! Traditional Oreos do contain wheat flour, but Gluten-Free Oreos use gluten free flour. Gluten-Free Oreos are available in original and double stuf, and just recently, gluten-free mint Oreos have become a permanent addition to the lineup!

Cross Contamination from Kissing

If you kiss someone that has recently eaten or drank something containing gluten, there is a risk of cross contamination and being glutened because of the particles in their mouth. As we all know, a crumb contains enough traces of gluten to cause a reaction in some coeliacs.

Why is gluten bad for your gut? ›

The assumption of gluten activates a T-cell mediated immune response against tissue transglutaminase, which leads to an inflammation of the intestinal mucosa, resulting in small intestine villous atrophy, increased intestinal permeability, and consequent malabsorption of micro and macronutrients [3,4,6,8,17].

Pretty interesting. If you have Celiac disease, you can eat bananas. But it's following a gluten-free diet that's going to protect your health and prevent gastrointestinal issues and potentially serious health problems.

It was very difficult for franchisees to control operating costs and sell enough donuts to account for the cost of the store. In addition, franchisees were required to open multiple factory stores. To make matters worse, the stores were being placed too close together which flooded the market with Krispy Kreme donuts.

A: There is no set rule for how often you can eat Krispy Kreme donuts. However, it is recommended to consume them in moderation as part of a balanced diet to avoid any health risks.

Today, the freebie is a pillar of Krispy Kreme marketing, tied to all manner of occasions and events—from news of a big lottery prize to vaccination participation, and earns the company a lot of free press. Still, the tactic only works if the payoff outweighs the giveaway cost.

The recipe is a Southern secret

There's been plenty of speculation about the ingredients, but according to historians, the historic recipe likely consisted of cream of fluffed egg whites, mashed potatoes, sugar, shortening, skim milk and flour. What's really in them? The world may never know.

Ingredients: Doughnut (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Sugar.

Krispy Kreme Doughnuts Inc., still recovering from the low-carb diet craze that starved the company's earnings, unveiled a whole wheat doughnut Monday. The 100 percent whole wheat doughnut with 180 calories has a caramel flavoring and is covered with the doughnut-maker's original glaze.