// By Robin Raven
By Robin Raven
Photo courtesy of Sweet Hazel & Co.
Vegan pies are popular at holiday gatherings of all kinds because they can be enjoyed by both omnivores and vegans. With vegan pies ranging from traditional pumpkin to sweet berry to savory pies, there’s something for everyone. Some of these appetizing pies are even kosher and gluten-free. The question is, how many of these vegan pies do you have time to try this holiday season?
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Photo courtesy of Yvonne's Vegan Kitchen
Yvonne's Vegan Kitchen - Pumpkin pie
Yvonne’s Vegan Kitchen offers a scrumptious vegan pumpkin pie that’s also gluten-free. It has a rich, smooth consistency just like traditional pumpkin pies, but this one is cashew-based and is served with a plant-based whip topping. The 9-inch, full-size pie serves 10 to 12 people.Yvonne’s Vegan Kitchen also offers vegan pumpkin pie squares, vegan apple pies and vegan berry pies for delivery.
Photo courtesy of The Pie Hole
The Pie Hole Vegan - Blueberry pecan crumble
The Pie Hole created a classic all-American blueberry pie with a vegan twist, and it’s become a hit all over the country. The vegan blueberry pecan crumble is made with blueberries and special ingredients like orange juice, cinnamon, oats and pecans.
Photo courtesy of Achatz Handmade Pie Company
Achatz Handmade Pie Company - Michigan 4-berry pie
This Michigan 4-Berry pie is the signature sweet treat from the Achatz Handmade Pie Company. It’s made with Michigan-grown blueberries, blackberries, raspberries and cherries from local regenerative family farms, and the mouthwatering mix is wrapped in a flaky pastry crust.
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Karma Baker - Pumpkin pie
Karma Baker’s pumpkin pie is vegan, kosher and gluten-free. It’s made without wheat, eggs or dairy – like all their sweet treats. The 9-inch deep-dish pie pumpkin pie has a creamy yet dense consistency, and the flaky pie crust offers just the right balance to the custard.
Photo courtesy of Stockholm Pie and General Store
Stockholm Pie and General Store - Bumbleberry pie
Handcrafted in Stockholm, Wisconsin, Stockholm Pie and General Store’s vegan bumbleberry pie is their best-selling fruit pie. It has a rich double crust and is chock-full of raspberries, blueberries, strawberries and blackberries, withjust the right balance of sweetness and tartness. Other vegan pies that ship nationwide from the company include classic apple, blackberry/raspberry, blueberry, blueberry/peach, cherry, cherry/berry and peach pies.
Photo courtesy of Southern Roots Vegan Bakery
Southern Roots Vegan Bakery - Sweet potato pie
The tasty sweet potato pie from Southern Roots Vegan Bakeryis offered during the holiday season. These well-loved, 9-inch pies are a delectable blend of fresh sweet potatoes and spice custard, and they have a rich, vegan butter crust.
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Photo courtesy of Dangerously Delicious Pies
Dangerously Delicious Pies - Vegan chili pie
As a savory treat, the vegan chili pie from Dangerously Delicious Pies is made with brown rice, a rich tomato sauce and roasted vegetables like onions, red peppers and yellow peppers along with plenty of beans. The fresh ingredients are enveloped in a flaky crust.
KRAVS Pie - Handheld vegan coconut cream pie
KRAVS Pie serves vegans and omnivores alike with its scrumptious vegan coconut cream hand pie. It's a handheld pie that's great for eating on your own since it’s a single serving. It has a sweet coconut cream filling and a handmade crust that’s oh-so-flaky in the best possible way.
Photo courtesy of Bourke Street Bakery
Bourke Street Bakery - Spiced veggie vegan pie
Bourke Street Bakery’s spiced veggie vegan pie is handmade and baked in small batches in their four bakeries in New York City. Each hearty pie has vegetables such as sweet potatoes, spinach, carrots, lentils, celery and tomatoes. The carefully selected herbs and spices in every pie include cumin, curry leaf, garlic, turmeric and coriander.
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Photo courtesy of Sweet Hazel & Co.
Sweet Hazel & Co. - Vegan Key lime pie
Sweet Hazel & Co.offers an award-winning Key lime pie with a wonderful, tangy-creamy taste. It has a graham cracker crust and is topped with homemade whipped cream. PETA called it "the perfect holiday dessert” in a press release. Sweet Hazel & Co. also makes a popularpumpkin lasagna that's considered pumpkin pie 2.0.
About Robin Raven
Robin Raven is an author and journalist who covers such topics as travel, culture, and vegan dining. Her work can be seen in The Washington Post, Travel + Leisure, Reader's Digest, and many other publications. Robin is the author of Santa's First Vegan Christmas, The Kindness Workbook: An Interactive Guide for Creating Compassion in Yourself and the World, and The Little Book of Self-Soothing. She also blogs about travel and life at RobinRaven.com.
Read more about Robin Raven here.
Connect with Robin via: Instagram
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