Cumberland Pie (2024)

FAQs

What is Cumberland pie made of? ›

Succulent beef mince combined with carrot, leek, onion, and peas in a thick, richly flavoured gravy. Topped with smooth, creamy mashed potato for a delicious midweek meal.

Product information. Description. M&S Cumberland Fish Pie. Cod pieces in a creamy cheese sauce, topped with mashed potato and a cheese and herb crumb. Serve with some fresh steamed vegetables and enjoy this tasty meal for one.

The two English terms have been used interchangeably since they came into use in the late 18th and early 19th centuries, although some writers insist that a shepherd's pie should contain lamb or mutton, and a cottage pie, beef.

A dish of shepherd's pie. Cottage pie is made using similar ingredients to shepherds pie - what separates them is the type of meat used. Nationally Cottage pie is made with ground beef and Shepherds pie is made with ground lamb.

One of our favorite Tennessee desserts is the chess pie, a true Southern classic. Made with just eggs, butter, and sugar, with the addition of cornmeal and vinegar, this pie was the sweet born out of necessity and scarcity.

Bill Smith's Atlantic Beach Pie first broke onto the culinary scene in 2011 to wide acclaim. With a Saltine cracker crust and whipped cream topping, this North Carolina original boasts a lemon-lime filling.

In place of a pastry casing enclosing the pie, a topping of mashed potatoes (sometimes with cheese or vegetables such as onions and leeks added)is used to cover the fish during baking. The dish is sometimes referred to as "fisherman's pie" because the mashed potato topping is similar to that used for shepherd's pie.

Cooking Guidelines

For microwave, do not pierce, cook with film lid on. For oven cook, remove film lid. Ensure food is piping hot. One cooked do not reheat.

This traditional Cornish dish is so named because the fish heads poke through the pastry crust and appear to be gazing at the stars. But don't worry, you don't eat the heads, and the fish are boned to make them easy to eat.

It's called cottage pie in the U.K. because they use beef and in Ireland since the shepherds tend sheep, it's shepherd's pie. No doubt, the English put out an excellent cottage pie, but in Ireland it used to be a delicacy since the Irish couldn't afford beef they repurposed any unused veggies and meat.

Why is shepherds pie called chinese pie? ›

Most workers ate their meat, potatoes and corn separately but workers of mainly Asian origins, combined their rations to create shepherd's pie, a more communal dish. The French-Canadian railway workers liked this new concoction, adopted the dish, and called it “pâté chinois”, which loosely translates to Chinese pie.

Cottage pie is an English casserole that's traditionally made with minced meat (usually ground beef), gravy, vegetables, and mashed potatoes.

shepherd's pie, dish of British Isles origin that makes use of vegetables and chopped meat cooked in a casserole topped with or surrounded by mashed potatoes.

Simply put, after making a weekend roast, unused meat was repurposed into a pie using affordable potatoes as a crust. This frugal, albeit clever, meal suggests the name “cottage pie” referred to the consumers of the dish—poor Irish peasants (remember, they lived in cottages).

There is quite often confusion over the difference between Shepherd's Pie and Cottage Pie. Both are made the same way – a beef mince filling in a gravy sauce that is topped with mashed potato, sprinkled with parmesan then baked.

While baking, fresh butter is used generously to achieve that ideal, moist consistency. From pie crusts to cakes, Amish baking never tastes dry or crumbles apart thanks to its addition. The butter is the key to holding everything together and making it extra savory.

Derby pie is a chocolate and walnut open-faced custard pie baked in a (pre-baked) pie shell. The pie was created in the Melrose Inn of Prospect, Kentucky, United States, by George Kern with the help of his parents, Walter and Leaudra. It is often associated with the Kentucky Derby.

Meat (25%)(Beef Or Mutton), Wheat Flour. Margarine [Animal Fat & Vegetable Oil, Water, Salt, Emulsifiers (471, 322 - From Soy ), Milk Solids.

While pumpkin pie gives pecan pie a run for its money at Thanksgiving, and apple pie, blueberry pie, key lime pie, and other flavors all have their fans in Texas, pecan pie is the No. 1 pie in the state.