A dish with a lot of history! - Carrefour francophone de Sudbury (2024)

Step 2 :Prepare the layers of the dish

– Start by peeling all of the potatoes using the potato peeler.

– Sauté the onions in a pan with a drizzle of vegetable or olive oil until they are translucent.

– Add the ground beef, cook until brown and add salt and pepper to taste.

-If using frozen corn, heat it in a little boiling water in the medium pot. (If you are taking canned corn, you can skip this step.)

– In a large pot, boil water and add the potatoes.

– When the potatoes are soft enough, drain the water, add butter and milk, and use the blender or the potato masher to mash the potatoes.

A dish with a lot of history! - Carrefour francophone de Sudbury (2024)
Top Articles
Latest Posts
Article information

Author: Chrissy Homenick

Last Updated:

Views: 6658

Rating: 4.3 / 5 (74 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: Chrissy Homenick

Birthday: 2001-10-22

Address: 611 Kuhn Oval, Feltonbury, NY 02783-3818

Phone: +96619177651654

Job: Mining Representative

Hobby: amateur radio, Sculling, Knife making, Gardening, Watching movies, Gunsmithing, Video gaming

Introduction: My name is Chrissy Homenick, I am a tender, funny, determined, tender, glorious, fancy, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.