Honeycrisp Apple Salad Recipe - On Sutton Place (2024)

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ByAnn Drake

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Fresh and easy Honeycrisp apple salad recipe that can be made in a just a few minutes. The perfect side dish for any lunch or dinner!

I’m sharing this Honeycrisp apple salad recipe today in honor of my mom. When my mom was cooking for our family of six, she made this quite a bit, and it was always a treat. As some of you may remember, my mom was diagnosed with dementia in 2009, and passed away in 2016. When she first began showing signs of her illness, my dad began to spend time in the kitchen with her, and she taught him how to make some of their favorite dishes.

Over the years, he has simplified many of the recipes to make things easier, as is the case with this apple salad. This Honeycrisp apple salad is actually my dad’s version, and it has such a fresh taste.I tend to make more apple recipes in the fall, but not this one. This apple salad is delicious any time of the year!

Which apples are best for salads?

Any kind of apples can be used…just use what you have on hand, or your favorite. Some other good choices in addition to Honeycrisp are Gala, Granny Smith apples, Golden Delicious, or Fuji apples. It’s also delicious to use a mix of different types of apples.

Ingredient Notes + Variations

  • In my family, the celery and walnuts are not optional! Other good add-ins are raisins, dried cranberries, blue cheese crumbles, feta cheese, or other types of nuts such as sliced almonds, pecans, or lightly salted peanuts.
  • Miracle Whip or regular mayonnaise can be substituted for the light mayonnaise, however the taste of the salad will change accordingly.
  • My mom always added sugar to the mayonnaise because it adds a bit of sweetness. If you prefer to leave it out, the salad will still be delicious.
  • To turn this apple salad into a main course, add chunks of chicken or turkey.

How to Make

  • Place the chopped apples, celery and walnuts in a large bowl.
  • In a separate bowl, stir or whisk the light mayonnaise and sugar until smooth.
  • Pour mayonnaise mixture over apples/celery/walnuts and toss until well combined.
  • Refrigerate 1 hour before serving.
  • It’s a personal decision whether or not to peel the apples before adding them to the salad. I love the skin, and it adds great color and texture to the dish.
  • This honeycrisp apple salad is best served immediately after the refrigeration time. It won’t keep overnight, so make sure to eat it all!
  • Don’t skip the refrigeration time before serving. It’s necessary for the flavors to meld together.
  • To make this apple salad ahead, chop the ingredients and lightly drizzle the apples with lemon juice. Keep the ingredients separate in the refrigerator. You can do this several hours in advance.
Honeycrisp Apple Salad Recipe - On Sutton Place (5)

Frequently Asked Questions

Not exactly the same, but very similar.

The original Waldorf salad was first served in 1893 at the Waldorf-Astoria Hotel in New York City. It was made from just three ingredients: apples, celery, and mayonnaise.

The original Waldoft salad dressing was made from one ingredient: mayonnaise.

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Making this Honeycrisp apple salad recipe brings back such good memories, and it always reminds me of times gone by. For a few years after my mom passed away, I could only think of her as she was when she was ill. I wasn’t capable of remembering back before that. Those days are gone, and now I remember my mom as she really was. Fun, loving, caring, and one of the best cooks ever!

More Delicious Recipes!

  • Small Batch Crockpot Applesauce
  • Apple Walnut Bread
  • Skillet Honeycrisp Apple Cobbler
  • Honeycrisp Apple and Romaine Salad
  • Healthy Meal Prep Salads

Honeycrisp Apple Salad Recipe

Fresh and easy Honeycrisp apple salad recipe that can be made in a just a few minutes. The perfect side dish for any lunch or dinner!

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4.62 from 50 votes

Servings: 4 servings

Author: Ann Drake

Prep Time 15 minutes minutes

Cook Time 0 minutes minutes

Refrigeration Time 1 hour hour

Total Time 1 hour hour 15 minutes minutes

Ingredients

  • 2 large apples (washed and diced)
  • 1/2 cup celery (chopped)
  • 1/2 cup walnuts (chopped)
  • 3/4 cup light mayonnaise
  • 1 1/2 tablespoons white sugar

Instructions

  • Place the chopped apples, celery and walnuts in a large bowl.

  • In a separate bowl, stir or whisk the light mayonnaise and sugar until smooth.

  • Pour mayonnaise mixture over apples/celery/walnuts and toss until well combined.

  • Refrigerate 1 hour before serving.

Notes

This recipe can easily be doubled!

Nutrition

Calories: 243kcal | Carbohydrates: 26g | Protein: 3g | Fat: 19g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 324mg | Potassium: 230mg | Fiber: 4g | Sugar: 18g | Vitamin A: 149IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 1mg

Like this recipe?Follow me at @onsuttonplace

If you make this recipe, and love it, please come back to leave a comment and a 5-star review. I would really appreciate it, and it would help me so much. Thank you!

Honeycrisp Apple Salad Recipe - On Sutton Place (2024)

FAQs

What are the best apples for apple salad? ›

For salads, you'll want a nice crunchy apple that doesn't brown too quickly when sliced or chopped ghostwriter referat. The best apples for adding to salads are: Honeycrisp, Fuji, Pink Lady, Piñata®, Jazz, Envy, and Empire.

How to make apple salad? ›

In a large bowl, combine the apples, celery, raisins and walnuts. Add mayonnaise; toss to coat. Cover and refrigerate until serving.

Why are honeycrisp apples so expensive? ›

Between the lines: Honeycrisps are an expensive apple to produce because they bruise easily and unlike most varieties, they require two hands to pick, which drives up labor costs. The intrigue: If they're expensive to produce but prices remain depressed, will growers start removing the trees from their orchards?

What is the story behind the Honeycrisp apple? ›

The Honeycrisp Apple was adopted as the state fruit in 2006.

The apple was produced from a 1960 cross of Macoun and Honeygold apples, as part of the University of Minnesota apple breeding program to develop a winter-hardy tree with high quality fruit. The original seedling was planted in 1962.

How long do Honeycrisp apples last in the fridge? ›

Excellent storage life - Honeycrisp apples have amazing storage life. Outstanding flavor and texture can be maintained for at least seven months in refrigerated storage without atmosphere modification. Think of it. You can have a great apple to pick and then store, sell or savor for more than half the year!

Are Honeycrisp apples soft? ›

As its name suggests this is genuinely a crisp / crunchy apple. However, since the flesh is quite light, the crunch is surprisingly soft, nothing like the hard crisp crunch of a good Golden Delicious.

How do you keep apple salad from turning brown? ›

Use citrus juice, like orange or lemon juice

“To prevent fruit salad from turning brown, you can toss the fruits in a mixture of citrus juice (like lemon or orange juice) before combining them, as the citric acid in the juice helps inhibit enzymatic browning by reducing the fruits' exposure to oxygen,” she says.

How should apples be cut for salad? ›

How should apples be cut for salad? If you want to make a slaw, cut them in matchsticks, but you can also dice them or thinly slice them in salads too.

What kind of salad is made from apples? ›

The Original Waldorf Salad Recipe

According to the American Century Cookbook, the first Waldorf salad was created in New York City in 1893, by Oscar Tschirky, the maître d'hôtel of the Waldorf Astoria. The original recipe consisted only of diced red-skinned apples, celery, and mayonnaise.

What two apples make a Honeycrisp? ›

U.S. Plant Patent 7197 and Report 225-1992 (AD-MR-5877-B) from the Horticultural Research Center indicated that the Honeycrisp was a hybrid of the apple cultivars 'Macoun' and 'Honeygold'.

What are the cons of Honeycrisp apples? ›

Honeycrisp is very susceptible to black rot, powdery mildew, and fire blight. Heat and sunburn are also issues with Honeycrisp. Fruit grows on the larger size, especially in early years. “Honeycrisp has thin skin, which is easily punctured.

Which is better Honeycrisp or Fuji apples? ›

While there is an extremely wide variety of apples, all with varying flavors, the sweetest-tasting apple is fuji, followed by gala, honeycrisp, and Red Delicious apples. These apples are great for snacking and eating as is.

What is a fun fact about Honeycrisp? ›

Honeycrisp apples are an outcome of the natural cross-pollination of Honeygold and Golden Delicious apples. Fun fact: the Honeycrisp was first developed in the 1960's at the Minnesota Agricultural Experiment Station's Horticultural Research Center.

Which apple is the sweetest? ›

The sweetest apples come from a select group of varieties, including Fuji, Gala, Honeycrisp, and Golden Delicious apples. These apples are particularly high in natural sugars and are best enjoyed in season.

Are Honeycrisp apples healthy? ›

The health benefits from eating apples are numerous. One medium Honeycrisp apple has 5 grams of fiber and only 80 calories. Because of the amount and type of fiber, an apple will help a person feel full longer, helping him or her to consume fewer calories daily. The pectin in apples may also help lower cholesterol.

Which apples are best for eating raw? ›

The Best Apples to Eat Raw
  • Honeycrisp.
  • Braeburn.
  • Fuji.
  • Gala.
  • Golden Delicious.
  • McIntosh.
  • Empire.

What are the top 3 best apples? ›

10 Most Popular Apple Types—and Which Ones Are Best for Baking and Snacking
  • 01 of 10. Granny Smith. undefined undefined / GETTY IMAGES. ...
  • 02 of 10. Golden Delicious. liaminou / GETTY IMAGES. ...
  • 03 of 10. Red Delicious. LiveFree / GETTY IMAGES. ...
  • 04 of 10. McIntosh. ...
  • 05 of 10. Honeycrisp. ...
  • 06 of 10. Gala. ...
  • 07 of 10. Pink Lady. ...
  • 08 of 10. Fuji.
Oct 6, 2023

Which is sweeter Fuji or Gala apples? ›

While there is an extremely wide variety of apples, all with varying flavors, the sweetest-tasting apple is fuji, followed by gala, honeycrisp, and Red Delicious apples. These apples are great for snacking and eating as is.

Which apples cook down the best? ›

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

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