WHATCHAMACALLIT (2024)

FAQs

WHATCHAMACALLIT? ›

In 1978, The Hershey Company

A candy bar with peanut butter crisp covered in chocolate.

A Whatchamacallit is a Hershey's candy bar with milk chocolate coating, peanut butter flavored cookie crisps and caramel. A Thingamajig is a Hershey's candy bar with chocolate, cocoa crisps, and peanut butter. So what's the main difference? Caramel.

It has not.

The Whatchamacallit is still alive. Here it is, on Amazon; take a gander at this Walmart listing.

After 43,000+ entries, the Whatchamacallit brand declared the name Whozeewhatzit, submitted by Lisa M. from Framingham, Mass., the winner. "The new Whozeewhatzit bar has all the wacky, crazy, chew-tastic perks that Whatchamacallit fans love, plus a few more," said Jenna Hamm, Whatchamacallit Brand Manager.

What's in a WHATCHAMACALLIT Candy Bar? Each delicious WHATCHAMACALLIT Bar contains chewy caramel, peanut flavored crunch and rich chocolate candy. Who makes WHATCHAMACALLIT Candy Bars?

Whozeewhatzit has the same basic framework as Whatchamacallit: a crispy base with a layer of another flavor on top, all coated in chocolate. But in the case of Whozeewhatzit, the crisp is chocolate and the flavored layer is peanut butter creme instead of caramel. The chocolate is still chocolate.

something unspecified whose name is either forgotten or not known. synonyms: doodad, doohickey, doojigger, gimmick, gismo, gizmo, gubbins, hootenanny, thingamabob, thingamajig, thingmabob, thingmajig, thingumabob, thingumajig, thingummy, whatchamacallum, whatsis, widget.

Whatchamacallit bars were first introduced in 1978. The name was devised by Sallie Grayson, the writer of STUFFED: Adventures of a Restaurant Family when she was the associate creative director at Doyle Dane & Bernbach and was in charge of new brands on the Hershey account.

Whachamacallit is very informal. It's especially used in speech as a way for the speaker to refer to something whose name they don't know or can't remember at that moment. It's commonly spelled whatchamacallit.

What is the oldest candy bar still made? ›

Fry & Sons and currently manufactured by Cadbury. Launched in 1866—nineteen years after Fry's created the first moulded, solid chocolate eating bar (in 1847)— Fry's Chocolate Cream is the first mass-produced chocolate bar and is the world's oldest chocolate bar brand.

Did they discontinue the M&M candy bar? Here's the short of the long – the M&M candy bar was discontinued and then brought back under a different name – BUT availability of the M&M candy bars varies by region and store.

Because of this airy chocolate, it could crumble somewhat quickly due to it's design, which made it easy to eat and swallow. It was light like air when chewed on. This chocolate bar was discontinued in 2017, presumably due to low sales figures.

Brach's Ice Blue Mints - probably the most requested bulk candy of all time! Brahs Stars - Milk Chocolate - no, this is not a typo, and yes, this is unbelievable. Brach's Dem Bones - these were a Halloween classic! Brach's Villa Cherries - these were rereleased in 2010 but discontinued again in 2018!

The satisfying product came to the UK in 1968 but was named the iconic MARATHON. This was then later changed to SNICKERS in 1990.

Snickers was introduced by Mars in 1930 and named after the Mars family's favorite horse. Initially marketed as "Marathon" in the UK and Ireland, its name was changed to Snickers in 1990 to align with the global brand, differentiating it from an unrelated US product also named Marathon.

The Whatchamacallit, as Food & Wine lists in a timeline of chocolate bars, was released in 1978 as a chocolate-coated bar containing crisped peanut and caramel. The Thingamajig differed by being made from cocoa crisps and is layered with peanut butter, according to Candy Blog.

Whatchamacallit Whatchamacallit Bar. This product has 1 ingredient that has peanut.

Zero was first launched by the Hollywood Brands candy company of Minneapolis, Minnesota, in 1920 as the Double Zero Bar and was renamed "Zero" in 1934. It is said the name "double" zero was implied to suggest the Zero bar was "cool", as in low in temperature.

Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milkfat, Lactose, Soy Lecithin, Natural Flavor), Corn Syrup, Sugar, Rice Flour, Nonfat Milk, Coconut Oil, Cream, 1% or Less of Mono- and Diglycerides, Salt, Barley Malt, Soy Lecithin, Natural Flavor.