What do you call a bread roll? Map reveals regional differences (2024)

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What do you call a bread roll? Map reveals regional differences? ›

The map reveals teacakes are the term of choice in the West Country, while those in Newcastle favour stotty. Across the border, Glaswegians favour rowies, while those in the Highlands say cob. In southern England, there's huge variance with vienna, buttery and batch thrown into the mix.

A cob, a roll, a bun, a barm, a batch, a bap – it's just flour, yeast, salt, and water, but the country seems to be overflowing with different names for the humble morsel.

"[It is] the most chosen variant and the one with the widest spread across the country, predominating in the South and in Scotland." 'Bun' was the favourite of the North East, while 'bap' dominated in north Wales.

For example, baps is a term used in the North of England and Scotland and refers to bread rolls/buns.

This could be a barm cake, bread-cake, bap, batch, bun, buttery, muffin, cob, oven bottom, roll or stotty. To add to the confusion, some names mean more than one thing. In the area north of Manchester, bread rolls are called 'teacakes'. But in Scotland, a teacake is a type of biscuit topped with marshmallow.

Fritter is a stuffed bread roll. Italian roll or hoagie roll, long roll or steak roll – long, narrow roll with an airy, dry interior and crusty exterior. Kaiser roll – crusty round roll, often topped with poppy seeds or sesame seeds, made by folding corners of a square inward so that their points meet.

“They actually ask for a bap but it depends—we have a soft bap or scotch rolls, crusty rolls are known as Belfast baps, crusty like a tiger loaf.” “To me, bread rolls are a bap.” In Ireland a roll or a bap is commonplace.

Bread roll is a term used widely in England, southern Wales and Scotland, whereas bap was the favourite of North Wales, the West Midlands and Staffordshire.

A baguette (/bæˈɡɛt/; French: [baɡɛt]) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, not the shape, is defined by French law).

What is a bread roll called in Birmingham? ›

Cob. Definition: If you're from another part of the country with a particularly strong dialect you'll know that the UK can't decide on what to call a bread roll. To Birmingham, a simple bread roll is a cob but in other parts of the country, it's a bap, barm cake, bun, batch… the list goes on.

All around the UK, from North Wales, north Norfolk and the northwest to northern Scotland and the East Midlands, you'll often hear a bread roll called a cob.

'Bun' was the favourite of the North East, while 'bap' dominated in north Wales. Other parts of the north of England were divided up into a patchwork of different labels.

Die-hard bap-lovers distinguish a bap as a softer bread roll with minimal crust and fill them with crispy bacon and sauce for breakfast. More decadent variants such as burger baps, with added butter or lard, start to resemble French brioche.

A Butty Is a Sandwich

A filled roll or bap can be a butty, as can two pieces of bread with filling. The main kinds of butties are bacon butties and chip butties.

These names include roll, and for a minority of the population (usually concentrated in specific regions) bap, barm cake, batch, breadcake, bun, cob, teacake and muffin. A variety of rolls are found in Europe, from white rolls made with wheat flour, to dark rolls containing mostly rye flour.

In the photo tutorial below, you'll learn how to shape three different types of dinner rolls: Single Knot Rolls, Crescent Rolls and Butterfly Rolls. I made these dinner rolls using Pumpkin Yeast Roll dough, but you could use any yeast roll recipe.

In co*ckney rhyming slang “bread and honey” is shortened to bread, meaning money. The person who earns a wage to support their family is often referred to as the “breadwinner.” “Dough” came on to the American slang scene in about 1840, and predated “bread” by a little more than a century.