A recipe for rowies or butteries (2024)

FAQs

Is it Rowies or butteries? ›

Butteries, also known as Rowies or even Aberdeen rolls, originated in the northeast of Scotland as an alternative bread roll for fisherman to eat while out at sea.

They are usually served toasted with either butter or jam but can also be eaten cold with no topping at all. You'll find these treats in almost any bakery in the North East of Scotland and beyond, but we have a delicious recipe so that you can make 16 in your own kitchen!

3) They last much longer than bread does

Rowies were originally made for fisherman who needed food that would keep for a fortnight. This also explains why they are so easily shipped worldwide.

Legend has it that the buttery was made for the fishermen sailing from Aberdeen harbour. The theory is that they needed a bread that would not become stale during the two weeks or more that they were at sea. The high fat content meant the bread also provided an immediate energy source.

The buttery, or Aberdeen rowies as they are called in the North East of Scotland, was said to have been invented or rather created by a local baker for an Aberdonian fisherman. He disliked the hard biscuits that were the standard ration aboard ships.

An old-fashioned meaning of buttery is "storeroom," like a pantry for keeping food or wine. Some British universities have a buttery, which is a snack shack for students. Definitions of buttery. adjective. resembling or containing or spread with butter.

Warm slowly in the oven. Best not to put them in the toaster they, might, as said,burst into flames but they will make a mess of the inside of the toaster when all the fat runs out of them. As said best to put them in the oven to warm them up and not the microwave.

A plain loaf, slices of which are known in Scots as plain breid (pronounced [plen brid]), is a traditional style of loaf made chiefly in Scotland. It has a dark, well-fired crust on the top and bottom of the bread.

This is how I remember them tasting when I was wee so I have kept it to 2tsp. These butteries store really well. You can also freeze them if you wish but they are best enjoyed fresh out of the oven when they are crispy hot.

How to warm up butteries? ›

Please note: Aberdeen Butteries require reheating. We suggest putting them in a 375 degree oven for 8-10 minutes. Do not eat your Butteries without reheating as they will not taste like they should.

For those of you who don't know the culinary traditions of North-east Scotland, the buttery, also known as a rowie, is an individually sized flat bread made of flour, yeast, salt and a huge amount of whipped lard. It is eaten usually at breakfast.

Since the discovery of North Sea oil in 1969, Aberdeen has been known as the offshore oil capital of Europe. Based upon the discovery of prehistoric villages around the mouths of the rivers Dee and Don, the area around Aberdeen has been thought to have been settled for at least 6,000 years.

A buttery was originally a large cellar room under a monastery, in which food and drink were stored for the provisioning of strangers and passing guests.

Flat, layered pastries, butteries look like roadkill croissants and are made from butter, lard, salt, sugar, flour and yeast.

noun. , plural but·ter·ies.

In the Middle Ages, a buttery was a storeroom for liquor, the name being derived from the Latin and French words for bottle or, to put the word into its simpler form, a butt, that is, a cask. A butler, before he became able to take charge of the ewery, pantry, cellar, and the staff, would be in charge of the buttery.