The Best Way To Store Lemon Curd And How Long It Lasts (2024)

Simone Gerber

·2 min read

The Best Way To Store Lemon Curd And How Long It Lasts (1)

Lemon curd is a handy ingredient to keep on hand in your kitchen. With a thick, smooth consistency and a sweet, mouthwateringly tangy flavor, this spread is perfect for slathering on classic English scones, filling cakes and pies like this lemon poppyseed cake, or even for using as a savory glaze when cooking meats. This liquid gold is so delicious and versatile that it would be a shame to let any of it go to waste.

Lemon curd has a high moisture content and is made using eggs, meaning that store-bought curd cannot be stored at room temperature after it is opened, and homemade curd cannot be stored this way at all. Instead, it is best to keep lemon curd in the refrigerator to maintain peak freshness. Put the lemon curd into a clean, airtight container before placing it in the fridge. There, it will stay good forone to two weeks before it begins to decline in quality.

Read more: What Happens If You Accidentally Eat Mold?

How To Tell If Lemon Curd Has Gone Bad

The Best Way To Store Lemon Curd And How Long It Lasts (2)

Even with proper storage, lemon curd will eventually expire. As such, it is important to keep an eye out for signs of spoilageto avoid accidentally consuming pathogens like mold or bacteria that can make you sick. Examine old lemon curd with your senses of sight and smell for evidence that it is past its prime. If the curd changes color, has a significant change in texture (such as lumpiness or wateriness), or if it has an unpleasant smell, you should assume that it has gone bad and dispose of the remaining curd instead of eating it.


If you anticipate needing to store lemon curd for longer than two weeks, it is best to freeze it to increase its longevity; you won't have to worry about the curd changing in flavor or texture as long as it is frozen properly. When placing curd in the freezer, make sure it is in an airtight container. There, it will last for up to a year. When you are ready to use your curd, simply allow it to thaw in the fridge, and then enjoy as usual.

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The Best Way To Store Lemon Curd And How Long It Lasts (2024)


The Best Way To Store Lemon Curd And How Long It Lasts? ›

Prepared lemon curd can be frozen for up to 1 year without quality changes when thawed. To thaw, move the container from the freezer to a refrigerator at 40°F or colder for 24 hours before intended use. After thawing, store in the refrigerator in a covered container and consume within 4 weeks.

How long does store-bought lemon curd last? ›

Once opened, a jar of lemon curd should be refrigerated and used within six months for best quality, according to the folks at the J.M. Smucker Co., maker of the Dickinson's brand of lemon curd. Unopened, the jar should have a best-if-used-by date on the label that you should follow.

How to store curd for a long time? ›

Store the curd in an airtight container in the refrigerator at temperatures between 1.6°C to 4.4°C, and always use a clean spoon for serving to prevent contamination. If necessary, freeze small portions in ice cube trays for longer-term storage. Discard any curd that develops an off smell, taste, or appearance.

Should lemon curd be refrigerated? ›

Once made, butter is added for richness and flavor, and lemon zest is added to enhance the lemon flavor. You will find that the lemon curd continues to thicken as it cools. Cover the lemon curd immediately with plastic wrap to prevent a skin from forming and it can be stored in the refrigerator for about a week.

Can lemon curd be frozen? ›

Yes, you can freeze lemon curd! Once your fresh curd is chilled, just pop the airtight, freezer-safe container in the freezer. Lemon curd can be stored in the freezer for up to one year. (Better put a reminder on your calendar so you don't forget about that golden deliciousness.)

What is the best store bought lemon curd? ›

The Wilkin & Sons curd was the clear winner for its smooth and creamy texture and "real lemon flavor," but the price tag raised eyebrows. The Wilkin & Sons curd was the clear winner for its smooth and creamy texture and "real lemon flavor," but the price tag raised eyebrows.

Is it OK to reheat lemon curd? ›

Remember that curd will thicken more once cooled. If your cooled curd is not thick enough, you can reheat it to thicken. Put it over a low heat, stirring constantly. Ensure it coats the back of a spoon before taking it off the heat.

Which container is best for storing curd? ›

If you live outside and do not have a fridge, store the curd in an airtight container or bottle. This prevents growth of microbes.

How to store lemon curd in jars? ›

For longer storage, process 1/4 or 1/2-pint jars of lemon curd in a boiling water bath for 15 minutes. Once processed, jars of lemon curd will keep in the refrigerator for 3 months until they are opened (after opening, they will only last 1 to 2 weeks).

How to know if curd is spoiled? ›

Excessive clumping or curdling: yogurt should have a smooth texture, so a clumpy or curdled consistency is a sign of spoilage and a tip-off to throw the yogurt away. Excessive liquid: Yogurt typically has a small amount of liquid on its surface (which can be poured off if preferred).

Where do you keep lemon curd? ›

Lemon curd will keep in an air tight container in the refrigerator for about 2 weeks. To freeze for longer storage, transfer the lemon curd to a freezer-safe container, leaving about ½ inch of space at the top to accommodate expansion. Store in the freezer for up to 3 months.

Does lemon spoil curd? ›

Lemon has citric acid, which when paired directly with milk or other dairy products may react and lead to curdling and spoil the texture. Apart from that, consuming the two can trigger acidic reactions and cause severe heartburn and acidity. Lemon is acidic in nature, which can intensify the heat of spicy foods.

Is lemon curd safe to eat? ›

You may be wondering… Since homemade lemon curd contains eggs, is it safe to consume? And the answer is: of course!

Can you freeze lemon curd in a mason jar? ›

Ladle lemon curd into clean jars to fill line. Chill until set, about 1 hour. Twist on lid. Label and freeze up to 1 year.

What do you eat lemon curd with? ›

As a topping, lemon curd is the perfect complement for everything from scones and pancakes to cheesecake and ice cream. It also works well as a filling — consider using it in crepes, pastries, tarts, or in between cake layers. Of course, we wouldn't judge you if you ate it with a spoon.

What happens if we keep curd in freezer? ›

Freezing yogurt is possible and can extend its shelf life for longer storage. The effects of freezing on yogurt include changes in texture and maintaining probiotic content. Thawing yogurt should be done in the refrigerator to maintain food safety.

How long is curd good for in the fridge? ›

How long can we keep curd in the fridge? It can be stored at low temperatures (less than 5 degrees C) for several weeks. You can usually store it in the refrigerator for up to two weeks but it becomes much stronger at the end of that period.

Can you buy lemon curd at the grocery store? ›

It's kept in jars and sold in the jam aisle of the supermarket. Yet technically, lemon curd is more of a thick custard than a traditional preserve.

How long does lemon juice last in the fridge? ›

Fresh lemon juice (and lime juice) will last about a day at room temperature or up to 4 days in the fridge when stored properly. This relatively short shelf life of citrus juice means you'll need to use up your lemon juice quickly to avoid waste.

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