Taste-Off: The best supermarket Thai peanut sauce — and the awful ones (2024)

Peanut sauce is culinary magic, a blending of ordinary elements that becomes not just another condiment, but a unique sauce that can turn even the most tasteless bite into a delicious mouthful. It’s salty, sweet, acidic and bold — a sauce like no other.

For the uninitiated, Asian peanut sauce is a puree of peanuts, soy sauce, ginger, sesame, spices and often garlic, lemongrass and lime. It’s an essential in Thai cuisine, used on noodles, in salads, as a dip for spring rolls or dumplings, and as a marinade or glaze for meats and poultry. It’s also popular in other parts of Asia, including China and Southeast Asia, where it’s served with chicken or meat satay.

Making your own peanut sauce is a simple scoop, grate and stir task. But having bottled sauce on hand can be a big time-saver.

Great peanut sauce has bold peanut flavor that’s underscored — but not overpowered by — notes of ginger, lime, soy sauce and garlic. It’s sweet, salty and flavor-dense. Sadly, terrible options abound. Some are utterly bland, with only a hint of peanut flavor; others are so salty, your tongue will recoil.

Finding a good peanut sauce isn’t always easy. Some of the sauce attributes are apparent — shake the bottle to find out if the sauce is thick or thin. Note the color to get an idea of salt content — darker sauces typically have more soy sauce and are therefore saltier. But it’s tough to guess what’s in these sauces when the labels use generic terms such as “spices.”

Here’s the scoop on peanut sauces to pour — either on your food or straight down the drain. Nutrition info refers to 2 tablespoons of sauce.

House of Tsang Bangkok Peanut Sauce

Big peanut flavor, a punch of garlic and enough heat to numb the lips earns this extra-thick sauce top marks. It’s a perfect marriage of salt-acid-heat and sweet. 80 calories, 5 g fat, 560 mg sodium, 6 g sugar, 1 g protein. $4.49 for 11.5 ounces at Safeway. (4 stars)

Sky Valley Organic Thai Peanut Sauce

Those who don’t like spicy foods will appreciate this mild, peanut-forward sauce. It’s thin in consistency but packs an impressive punch of flavor and acidy. 70 calories, 3 g fat, 430 mg sodium, 8 g sugar, 1 g protein. $3.50 on sale for 14.5 ounces at Whole Foods. (4 stars)

Signature Select Thai-style Peanut Sauce

It turns out there’s a good reason this inexpensive sauce disappears swiftly from supermarket shelves. It’s pleasantly thick, has a kick of spice and lots of ginger. A touch more lemongrass would make it near perfect. 70 calories, 3 g fat, 310 mg sodium, 6 g sugar, 2 g protein. $1.89 for 10.1 ounces at Safeway. (3½ stars)

Good & Gather Thai Peanut Sauce

Fans of ginger and lemongrass will appreciate this rich, slightly floral sauce. It’s thick enough to serve as a dip, but it could use a dash more peanut flavor. 53 calories, 3 g fat, 253 mg sodium, 5 g sugar, 1 g protein. $2.99 for 12 ounces at Target. (3 stars)

Lee Kum Kee Peanut Flavored Sauce

Think of this as peanut sauce for kids. It’s super nutty and sweet, but it lacks punch due to the absence of heat and acid. 80 calories, 4 g fat, 440 mg sodium, 6 g sugar, 2 g protein. $3.49 for 8 ounces at Lion Supermarket. (2½ stars)

365 Organic Peanut Sauce

Understated flavors and a hit of molasses are the primary problems with this sauce. It’s not awful, but it adds very little to a bowl of noodles. 60 calories, 3 g fat, 230 mg sodium, 6 g sugar, 1 g protein. $3.29 for 10 ounces at Whole Foods. (2 stars)

San-J Gluten Free Thai Peanut Sauce

A good peanut sauce needs salt, but this one takes it to extremes. The harsh smack of soy sauce insults the tongue and quashes every other flavor. 80 calories, 3 g fat, 750 mg sodium, 7 g sugar, 3 g protein. $5.19 for 20 ounces at Raley’s. (1 star)

Dynasty Thai Peanut Satay Sauce

Wow! (And not in a good way.) Inside this jar, is a powerful hit of garlic that’s guaranteed to stay with you all day long. 80 calories, 4.5 g fat, 410 mg sodium, 6 g sugar, 2 g protein. $3.19 for 7 ounces at Raley’s. (1 star, beware)

Thai Kitchen Peanut Satay Sauce

If I wanted curry sauce, I would buy curry sauce. This can’t even be considered peanut sauce. 90 calories, 6 g fat, 230 mg sodium, 6 g sugar, 1 g protein. $6.65 for 8 ounces at Raley’s. (½ a star)

The Ginger People Ginger Peanut Sauce

Stick with ginger, People! There are so many things wrong with this vinegary pour. The top three: It’s thin, sour and tastes more like curry than peanuts. 25 calories, 1 g fat, 180 mg sodium, 2 g sugar, 1 g protein. $4.97 for 12.7 ounces at Walmart. (No stars)

Reviews are based on product samples purchased by this newspaper or provided by manufacturers. Contact Jolene Thym at timespickyeater@gmail.com. Read more Taste-off columns at www.mercurynews.com/tag/taste-off.

Taste-Off: The best supermarket Thai peanut sauce — and the awful ones (2024)

FAQs

How to improve store-bought peanut sauce? ›

You can make it sweet and salty with the addition of soy sauce. You can make it sweet and tangy, with the addition of tamarind paste. You can make it sweet and spicy, by adding fresh ginger, garlic, and chili paste. You can reduce the sweetness by diluting it with more peanut butter, or with tahini.

Is Thai peanut sauce unhealthy? ›

While Thai Peanut Sauce is one of the most delicious sauces on the planet, it's not normally paired with the word "healthy". Most peanut sauces contain loads of sugar and coconut milk or cream, resulting in a sauce that's high in fat and calories.

What is the best satay sauce brand? ›

Jimmy's Sate Sauce is unquestionably the world's best satay sauce - a bold claim but once you've tried Jimmy's, there is no looking back. It's an authentic Malaysian recipe, a delicious aromatic blend of peanuts, oriental herbs and spices with a wonderful aroma.

How long does Thai peanut sauce last after opening? ›

For the freshest tasting sauce, we recommend using the sauces within one month of opening. How long will Kikkoman sauces keep after opening? For the best quality, we recommend using the sauces within one month of opening.

How do you upgrade store bought sauce? ›

13 Ways to Make Any Jarred Pasta Sauce Better
  1. Start with the right pasta and sauce. ...
  2. Season with dried herbs. ...
  3. Or flavor with fresh herb sprigs. ...
  4. Double up on tomato goodness. ...
  5. Add more garlic and/or onions. ...
  6. Sweeten and thicken with squash purée. ...
  7. Punch things up with a pinch of chili flakes. ...
  8. Try this secret ingredient.
Dec 9, 2022

How do you fix peanut sauce? ›

If your sauce has become too thin, add more nut butter. If it's too thick, thin with more water. For a fun flavor twist, add some fresh grated ginger to taste. Perfect for salads, spring rolls, noodle dishes, and more!

What is the unhealthiest sauce? ›

Before you add more sauce to your plate, here's what you need to know about the six worst condiments for your health.
  • Mayonnaise. Mayonnaise can make a tasty spread, whether you're putting it on a chicken sandwich or adding it to salad dressing. ...
  • Ketchup. ...
  • BBQ sauce. ...
  • Ranch dressing. ...
  • Soy sauce. ...
  • Sour cream.
Jan 3, 2023

Do they eat peanut sauce in Thailand? ›

It's so good that you can put it on anything you like, but FYI, in Thailand, this peanut sauce is only used on satays. No, Thai people do not put peanut sauce on everything despite what you might have been led to believe!

Is peanut satay sauce the same as peanut sauce? ›

Satays are commonly served with peanut sauce. However, satay does not actually mean peanut sauce – Southeast Asia's favourite street food snack is a dish of skewered, grilled meat with infinite variations.

Can you buy peanut sauce at the grocery store? ›

While it's fairly simple to make your own peanut sauce at home, there are also many delicious pre-made peanut sauces available in the grocery store. This can be a huge time saver. When you use bottled peanut sauce, you can also be sure that the flavor will be the same every time.

What is the difference between Chinese and Thai satay? ›

The Chinese take out version of Chicken in Satay Sauce is quite different from Malaysian, Thai and Indonesian Satay Sauce. It's less coconut-y and less peanut-y (are they real words??), doesn't have bits of crushed peanuts in the sauce, and has a stronger flavour from satay seasoning.

What if my Thai peanut sauce is too thick? ›

If the sauce is too thick, add more water, 1 tablespoon at a time, until it reaches your desired consistency. Use as a dipping sauce for spring rolls or on peanut noodles.

What does Bangkok peanut sauce taste like? ›

HOUSE OF TSANG® Bangkok Peanut Sauce is nutty and mild, with garlic, ginger, and lemongrass. But don't let the name fool you: our Thai peanut sauce is more than just for Thai food! Use it on chicken wings or as a marinade when you're cooking on the grill for extra nutty flavor.

Why did my peanut sauce break? ›

A broken sauce is generally caused by the separation of sauces into two components: a watery liquid and an oily film on top. This happens when there's too much fat or liquid in the mixture. This can happen when there are not enough emulsifiers (which help keep your ingredients together).

What can I use peanut sauce for? ›

Here are a few of my favorite ways to use it: As a dipping sauce for spring rolls or summer rolls. It would be delicious on lettuce wraps filled with rice, air fryer tofu, and fresh herbs too! As a salad dressing – Drizzle it over a kale salad, simple green salad, or slaw.

How to improve store bought peanut butter cookie mix? ›

Peanut Butter Cookie Mix Hacks

Easy Add-Ins: After creating the dough according to the peanut butter cookie mix instructions, try introducing 1 cup of add-ins like REESE'S PIECES, toffee bits, dried fruits, mini marshmallows or even cooked bacon bits, if you're feeling adventurous!

What enhances peanut butter flavor? ›

You can further augment the gustatory potential of the peanut butter by using both vanilla extract and almond extract in your dough—just a splash of the latter is enough to boost your cookies' nuttiness (while remaining subtle enough that no one will cotton onto the presence of drupe essence in your legume dessert).

What can you add to peanut butter to make it taste better? ›

Salt: I use sea salt for this recipe. It's optional, but salt does make peanut butter taste better. Sweetener: I always add a little bit of maple syrup or honey when making peanut butter.

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