Jimmy's Satay Sauce, 360g (2024)

FAQs

How long does Jimmy's sate sauce last? ›

It is suitable for home freezing or keep refrigerated in a jar with a tight lid for a maximum of 2 weeks.

Ingredients: Rapeseed Oil, Peanuts (19%), Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Sugar, Caramel), Sugar, Spring Onion, Garlic, Shrimp, Curry Powder, Chilli Powder.

Southeast Asian skewers of marinated grilled strips of meat, served with a fragrant spicy satay sauce and a simple refreshing cucumber salad. So delicious and easy! Any leftover satay sauce will keep refrigerated for up to 6 weeks in a glass jar, and can also be frozen.

The prominent ingredient of a satay sauce is peanuts, alongside soy sauce, salt, garlic, coconut, chilli, onion and lemon are added for a fragrant taste. Delicious meat skewers called Satay and its popular peanut sauce are well known in most cities around the world.

Once the bottle is opened, you'll need to keep it in the refrigerator. As long as the top is sealed tight, it should last in the refrigerator for about six months. If you have an opened bottle of peanut sauce that you don't expect to use for some time, you can also freeze it.

Unopened, many condiments will last about one year in the pantry. 1 You can determine a more specific timeline by checking the "use by" or "best by" date on the packaging. Even then, the listed date will indicate when the quality of the item will decline, rather than its safety, says Kimberly Baker, Ph.

Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world.

Satay can be served in various sauces; however, most often they are served in a combination of soy and peanut sauce. Hence, peanut sauce is often called satay sauce.

Ingredients: Water, Sugar, Spirit Vinegar, Salt, Vegetable Oil (Sunflower Seed), Modified Maize Starch, Treacle, Mixed Spices & Herb, Tomato Paste, Reconstituted Dried Garlic & Onion (Irradiated), Colourant, Acidity Regulator, MSG (Flavouring Enhancer), Flavourings (Flavouring preparations, Dextrose, Acidity Regulator, ...

It's a simple way to pep up a rotisserie chicken, drizzle over a salad or to use as a dip for veggies. Of course it also goes perfectly with satay chicken skewers – which is a recipe we all love at home. Not forgetting beef satay skewers too (I must get a recipe up for that one on the blog).

Do you need to refrigerate peanut sauce? ›

Peanut sauce will keep for up to a week in a refrigerated airtight container.

It has an amazing creamy texture, with a nutty, bright, and spicy flavor from peanut butter, lime, and sriracha.

Some may say that the peanut sauce usually served with chicken satay is bad or you or that it is unhealthy. This is due to the fact that peanut butter is high in calories and fat which in turn makes the peanut satay sauce fattening or high in calories.

The word sate is believed to have originated from the Sanskrit word “śaţh” or ꦱꦠꦺ, which means “to stick”. Satay was originally made with skewered chunks of meat, which were grilled over an open flame. The dish was typically served with rice cakes or steamed rice and a spicy peanut sauce.

Satay is high in protein and fat. Can satay be a high-protein, moderately fattening alternative in the food court? Satay is high in protein because it is mainly meat. It is also high in fat, especially saturated fat, from the blended vegetable oil and fatty meat parts used for its preparation.

How long does nuoc cham last in the fridge? If store in a glass and airtight container in the fridge, nuoc cham should last 3-4 weeks. The chili and garlic flavor might become stronger overtime. Use a clean spoon every time to keep the sauce fresh.

Hot sauce: 9 to 12 months; 6 months in the pantry after opening, although refrigeration will better retain heat. Jams, jellies and preserves: 6 to 18 months; 6 to 12 months. Jarred pesto: 6 to 9 months; 7 days. Jarred spaghetti sauce: 18 months; 4 days.

According to Eat By Date, unopened soy sauce, when stored properly in a cool, dark place, can last indefinitely, while opened soy sauce can retain quality for 2-3 years in the refrigerator. You can store it in a cool and dry area, away from the dishwasher or stove.

How Long Pasta and Sauce Will Last in the Fridge. If you've ever wondered how long does pasta sauce last in the fridge, you're not alone. Homemade pasta sauce can be kept in the fridge for three to four days and store-bought sauce can last for up to four days.