Statistics About The Most Popular Soups • Gitnux (2024)

FAQs

What are the 10 most popular soups in the USA? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

Due to their expanding populations, the U.K. and Russia are the two European nations that consume the most soup. In comparison to the other countries in the region, these countries consume a disproportionately high amount of processed food.

In fact, a nearly unanimous 95% of people say they love or like soup.

Then there are the soups that are considered national soups. In the U.S., gumbo is the top national soup, a thick spicy soup from Louisiana. Clam chowder is another. France is into soup in a major way.

There are four main categories of soup: Thin, Thick, Cold and National. These types of soup are widely recognised in today's modern kitchen.

I tried one of the world's oldest soups, a broth that's been kept simmering for 50 years by 3 generations of a family. It's now one of my favorite restaurants in Bangkok.

Rice. Rice is the staple food of more than half the world's population, and it's been that way for centuries. It's cheap, it's filling, and it can be easily grown in a variety of climates. Rice is so important to so many people that it's no surprise that it's the world's most-eaten food.

The earliest archaeological evidence for the consumption of soup dates back to 6000 BC, and it was hippopotamus soup. The Campbell Company was the first to invent condensed soup. Campbell's introduced it to the world in 1897.

Target Audience

Soup at Hand (convenient food) will target mainly young professionals and office employees (ages 20-55), the targeted benefit will be that it is a convenient, nutritious option for a fast-paced lifestyle.

How popular is soup in America? ›

A recent survey revealed that over 50 percent of U.S. consumers have used dry soup or bouillon in 2020. In addition to category sales in the supermarket aisles, soup may also be enjoyed in the grocery store's deli department.

Usually, yes! Soup can be filling, low calorie, nutrient-dense, and supportive of your immune system and weight loss journey. Maximize the benefits by avoiding soups that are full of salt, sugar, or cream. Look for soups brimming with vegetables and sources of filling protein and healthy fat instead.

Gumbo | United States

Cultures and flavors meld in a hearty soup that's a star of Louisiana cuisine, influenced by West African, Native Choctaw and French cuisines. Versions made with seafood, chicken and sausage are among the most popular today, but there are myriad ways to make this Southern specialty.