Philips | The food from my Philips Airfryer is not crispy or as expected (2024)

FAQs

Philips | The food from my Philips Airfryer is not crispy or as expected? ›

The preparation time chosen is not correct

The foods are too wet

Deep fryers can expel moisture from foods like batters, but an air fryer isn't capable of that, Mumford says. “Don't put in limp, wet veggies and expect a miracle. Instead, an air fryer should be used to quickly crisp up already breaded or crunchy foods,” he says.

Add a Small Amount of Oil and Place in Basket

While we wish it were possible to fry without any oil, air fryers do need a little oil to make your food crispy (but you'll use a lot less than a traditional fryer).

However, if your air fryer chips are coming out soggy there might be several reasons why. Firstly, if your potatoes are still wet before being placed into an air fryer, this can cause your potatoes not to crispen up. You can avoid this by thoroughly patting dry your potatoes before you place them in the air fryer.

Soggy foods may have too much oil on them. Most homemade items cooked with Air Fry should be sprayed with a light coating of oil. Too much oil won't let the food get crispy. Air Fry needs a few minutes to preheat to the best temp.

However, a small amount of oil is usually necessary to achieve a crispy texture. A drizzle or a quick oil spray is all you need for restaurant-quality fries and golden brown fried chicken, while other foods don't need any oil, like pizza or leftovers you might reheat.

If they're too crowded, the potatoes will steam inside the air fryer, and they won't get crispy. In order to give them adequate space, you'll likely need to work in batches. When I use 2 russet potatoes, I cook 3 batches of fries.

Issue: One of the most common problems with air fryers is the unit not heating up as it should, which results in undercooked or unevenly cooked food. Solution: Ensure that the air fryer is placed on a flat, stable surface. Also, make sure the basket is securely inserted and that the food is not overcrowded.

You didn't pat the chicken dry

You'll probably end up with soggy skin rather than the crispy golden crust you were looking for. Before putting chicken into the air fryer — or even seasoning your chicken — you should pat it completely dry with clean paper towels.

How do you make crispy skin in an air fryer? ›

Place a sheet of parchment paper over the chicken skin and a flat ceramic plate to keep the chicken skins flat (if you are ok with them curling up, you can omit this step). Air fry at 350F for 15 minutes or until the skin is crispy. Season the Chicken Skin Chips (Cracklings) with your favorite seasonings!

Why are my homemade chips not crispy? It's likely that too many chips were cooked at once (a crowded pan is never a good thing) and doing so means the temperature of the oil decreases, resulting in soggy, greasy chips.

Keep the oil temperature up for crispy fried food

Getting perfectly fried food is all about maintaining a balanced temperature. If the oil's too hot, you are going to turn your food black instead of a nice golden brown. And when things turn out soggy, that usually means the oil temperature was too low.

Oil or fat has not been used correctly

When preparing homemade potato dishes, breaded snacks, or meat dishes, apply some oil to get crispy results. Also, use low-fat snack varieties where possible. It will be difficult to get a crispy result with snacks that have a high-fat percentage.

As someone who uses their air fryer on a regular basis, I've found that adding a little bit of water to the bottom of my air fryer can be a great way to prevent my food from becoming too dry while also making cleanup a breeze - but be cautious not to add too much water.

The circulating air cooks the outside of foods first, which creates a crispy brown coating and keeps the inside soft, just like deep-fried foods. As the food cooks, a container below the basket catches any grease that drops. Bottom line: Air fryers create the crispy, chewy foods people love without all the oil.

An air fryer rapidly circulates heated air throughout the cooking cavity, helping to remove surface moisture from food and create a crispy exterior. Conventional, non-convection ovens use heating elements on the top and bottom of the cooking cavity, leaving the air fairly static.

Issue: One of the most common problems with air fryers is the unit not heating up as it should, which results in undercooked or unevenly cooked food. Solution: Ensure that the air fryer is placed on a flat, stable surface. Also, make sure the basket is securely inserted and that the food is not overcrowded.

If there is too much food in the basket, the air fryer will steam the food. To add to this, “overfilling the basket causes uneven cooking and browning, as well as undercooked soggy areas,” Fiona told Choice.com. To overcome this, cook food in batches or purchase an air fryer with a larger basket.

Air Fryer instructions

At the halfway point (i.e. 6 minutes), flip the chicken skins over so they are skin-side up. Air fry the chicken skins the remaining 6 minutes or until crispy. Add a minute or two to the cooking time if the skin is still a little flabby in parts.