Hibachi Steak - The Right Source - The Perfect Cut | Benihana (2024)

FAQs

Hibachi Steak - The Right Source - The Perfect Cut | Benihana? ›

Many hibachi-style restaurants serve strip steak because it's a fantastic cut, but between the two, we would pick the ribeye. Lastly, if you're looking for a good alternative at a lower price point, sirloin steak is an excellent budget-friendly option that still delivers a satisfying level of marbling.

Many hibachi-style restaurants serve strip steak because it's a fantastic cut, but between the two, we would pick the ribeye. Lastly, if you're looking for a good alternative at a lower price point, sirloin steak is an excellent budget-friendly option that still delivers a satisfying level of marbling.

We serve these with a side salad, and veggies, for a perfect Low Carb meal. The key to a great steak, is getting a good cut of meat. While NY Strip steak is delicious, I always go for the Ribeye, because of the marbling. The marbling in a steak, is what gives it that tender, rich flavor, and juiciness.

The meat around the loin boasts a fine marbling and thus makes for the best cuts to savor the characteristic taste of Japanese wagyu beef. Another great choice is the rib roast (リブロース, riburōsu), offering a nice balance between marbled and lean meat and this cut is most often used for shabu-shabu, Japanese fondue.

We asked our local hibachi chef and here is what is actually on the cart. The shakers are salt, pepper, sesame seeds, and garlic powder or garlic salt. The squirt bottles are sesame oil, soy sauce, and Japanese barbecue sauce (like Mr. Yoshido brand or the brand name “Japanese Barbecue Sauce”).

Hibachi grills are called shichirin in Japanese and are small, portable barbecue grills that are made from cast iron. These grills have an open-grate design and commonly use charcoal as their heating source. Modern hibachis in U.S. restaurants are electric so that they can be used to cook food indoors.

Hibachi grills can be used to cook a wide variety of food items, including beef, prawns, fish, quail and various vegetables. Cooking your food for the right amount of time and amplifying the flavours with more than salt and pepper are the key things to play around with.

What kind of steak is used in hibachi? The most common types of steak used in hibachi are NY Strip Steak, filet mignon and ribeye steak. The main difference between each type of these steaks is the amount of internal marbling or fat.

For the richest, most tender bite, the best cut of Wagyu is a ribeye or striploin. Ribeye steaks often offer the most marbling of any cut, providing the best fat distribution when cooked.

Avocado oil – Most hibachi restaurants use canola oil or vegetable oil, but I prefer to use avocado oil in my skillet dishes.

Why is a hibachi grill so good? ›

The Japanese-style tabletop grill known in the West as the hibachi is one of the most efficient grills in existence due to its ability to blast heat directly towards the food being grilled. Without this grill, there would be no yakitori or robatayaki.

What Cut of Beef Is Best For Beef Stir-Fry? Flank steaks are the most popular choice for making a stir-fry. However, you can also use sirloin steak, skirt steak, Denver steak, or even beef chuck. Beef chuck steak is the most economical choice, but it does require some extra trimming.

Beef chuck or shoulder: These cuts are commonly used in Japanese curry due to their balance of tenderness and robust flavor. They break down beautifully during cooking, infusing the curry with their rich taste.

Most chefs opt for a ribeye as being one of the best cuts of meat.