Creamy, smooth and delicious with no nuts! This Southern delicacy is a dream come true for divinity lovers around the country. Hand dipped to seal in freshness and goodness, your 1 pound package of Pecan Divinity will arrive in a Gold Gift Tin.
Divinity candy can be stored in an airtight container at room temperature for up to 2 weeks. It can also be stored in the refrigerator for up to 1 month. If you are storing divinity candy in the refrigerator, let it come to room temperature before cutting it into squares. Divinity candy can also be frozen for up to 3 months. When you are ready to eat the frozen divinity candy, thaw it overnight in the refrigerator.
What are some recipes that I can use Divinity Without Nuts in?
Priester's Divinity Without Nuts can be enjoyed on its own, but it is also delicious in a variety of recipes. You can use it as a filling for cookies or brownies or even make Divinity Bark by layering the divinity with chocolate chips and nuts.
What are the ingredients in Divinity Without Nuts?
The ingredients in Priester's Divinity Without Nuts are sugar, egg whites, corn syrup, and vanilla extract. A 1-ounce serving has 150 calories, 10 grams of fat, 18 grams of carbohydrates, 15 grams of sugar, and 1 gram of protein.
How is Divinity Without Nuts made?
Divinity Without Nuts is made by combining sugar, egg whites, and corn syrup in a saucepan. The mixture is then cooked over low heat until it is melted and smooth. The divinity is then poured onto a baking sheet and cooled. Once it is cool, the divinity is cut into squares.
There could be several reasons that your divinity did not turn out fluffy: The syrup was not at the right temperature when it was added to the egg whites. The egg white and syrup mixture was not beaten long enough. The humidity was too high.
Divinity candy can be stored in an airtight container at room temperature for up to 2 weeks. It can also be stored in the refrigerator for up to 1 month. If you are storing divinity candy in the refrigerator, let it come to room temperature before cutting it into squares.
Corn Syrup – This is added to stop the sugar from crystalizing giving you a very smooth, chewy texture that's not grainy. Sugar – White granulated sugar is the best for this recipe, avoid brown sugar or it'll affect both the taste and look of the divinity.
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