Daily briefing: Disease-resistant genetically modified banana is first to be approved to eat (2024)

  • NATURE BRIEFING

The variety is resistant to a devastating banana disease for which there is currently no treatment or cure. Plus, RNA-editing therapies pick up steam and just 5 women have won a top maths prize in the past 90 years.

  • Twitter
  • Facebook
  • Email

Sign up for Nature Briefing

Hello Nature readers, would you like to get this Briefing in your inbox free every day? Sign up here.

Daily briefing: Disease-resistant genetically modified banana is first to be approved to eat (1)

First GM banana approved as food

For the first time, food-safety regulators have given the green light for a genetically engineered banana. The variety, QCAV-4, is resistant to the devastating fungal disease Panama Tropical Race 4, which has spread worldwide and for which there is currently no treatment or cure. It has been approved in Australia and New Zealand as a “safety net” in case biosecurity efforts fail to restrict the spread of the disease.

ABC News | 4 min read

RNA-editing therapies pick up steam

The first few treatments using RNA editing have entered clinical trials or have gained approval to do so, raising hopes for safer and more flexible gene-editing therapies. One treatment involves swapping a single base to correct a mutation that causes alpha-1 antitrypsin deficiency (AATD), which can damage the lungs and the liver. Another changes thousands of genetic letters in anRNA molecule at once to treat the group of mutations that cause Stargardt disease. Unlike CRISPR genome editing, RNA editing doesn’t change genes. Nor does it introduce permanent changes, because RNA molecules are transient. Both characteristics could cut the risks associated with genome editing, but could mean treatments have less lasting effects.

Nature | 5 min read

Just 5 women have won a top maths prize

The handful of female mathematicians who have won top prizes have all done so within the past decade. “Awards are one mechanism by which work and thinkers are promoted in the broader community,” says mathematician Kathryn Leonard. “If women and people from other excluded groups continue to be excluded, their work is not being celebrated and shared.” There are ways to close the gender gap, says Carolina Araujo, chair of the International Mathematical Union: actively promote the visibility of female researchers, diversify the committees that make prize decisions and extend award age limits for people who take career breaks to care for children.

Nature | 4 min read

Daily briefing: Disease-resistant genetically modified banana is first to be approved to eat (2)

Features & opinion

What the EU’s AI law means for research

The European Union’s new AI Act will put its toughest rules on the riskiest artificial intelligence (AI) algorithms, but will exempt models developed purely for research. “They really don’t want to cut off innovation, so I’d be astounded if this is going to be a problem,” says technology ethics researcher Joanna Bryson. Some scientists suggest that the act could bolster open-source models, while others worry that it could hinder small companies that drive research. Powerful general-purpose models, such as the one behind ChatGPT, will face separate and stringent checks. Critics say that regulating AI models on the basis of their capability, rather than use, has no scientific basis. “Smarter and more capable does not mean more harm,” says AI researcher Jenia Jitsev.

Nature | 6 min read

How to balance farming and solar power

Last year, France passed a law to prevent fertile land being used to harvest lucrative solar energy at the expense of crops. To comply with the new rules, solar projects must provide some sort of service to agriculture — such as putting panels above crops to provide temporary shade or shelter from hail and night frosts. “Crops don’t use all the Sun’s rays. Their needs depend on life cycle, and some stages need less light than others,” says agronomist Christian Dupraz. Researchers have been investigating ‘agriphotovoltaic’ approaches for decades, but the systems still trigger debate about the right balance between electricity yields and crop yields.

Nature | 7 min read

This article is part of Nature Spotlight: France.

Is ‘urban greening’ just gentrification?

Two books make the case for and against ‘green cities’. In The Living City, sociologist Des Fitzgerald declares himself against greening, seeing it as a symptom of gentrification promoted by elites. But in arguing so passionately against green cities, Fitzgerald dismisses thousands of scientific papers that have shown the benefits of urban nature to city dwellers, writes reviewer Timon McPhearson, an urban ecologist. The authors of Age of the City, development scholar Ian Goldin and journalist Tom Lee-Devlin, are also wary of gentrification, but point to access to green spaces as key to more equal, inclusive and fair cities. “Greening shouldn’t be done in isolation,” writes McPhearson, “but as part of a wholesale agenda of urban transformation, with equity and inclusion at its centre.”

Nature | 7 min read

Where I work

Daily briefing: Disease-resistant genetically modified banana is first to be approved to eat (3)

“One of the best things about my job is physically building something that will allow us to ask grand existential questions,” says astrophysicist Phil Korngut. Korngut is the instrument scientist for NASA’s SPHEREx mission (the snappy name stands for the Spectro-Photometer for the History of the Universe, Epoch of Reionization and Ices Explorer) — a telescope that will stay in space for 25 years, spectroscopically surveying the entire sky. Getting it ready means some rigorous testing. “The lab has a gold-coated, sapphire window, which you can see behind me in this photograph. Unlike glass, sapphire is clear in the infrared range, and this helps us to control how much light goes in and out of the room.” (Nature | 3 min read)

Quote of the day

“If such botched illustrations can pass peer review so easily, more realistic-looking AI-generated figures have likely already infiltrated the scientific literature.”

A paper illustrated with garbled and sometimes eyebrow-raising figures shows how easily generative artificial-intelligence (AI) tools can pollute the scientific record, writes image-integrity consultant Elisabeth Bik. (Science Integrity Digest blog | 4 min read)

Reference: Frontiers in Cell and Developmental Biology paper (retracted)

On Friday, Leif Penguinson was hiding among the palms of the Alejandro de Humboldt National Park in Cuba. Did you find the penguin? When you’re ready, here’s the answer.

Like Leif, I’m happy to be back in your inboxes after a week away. What should I be looking to cover next? Let us know the topics you’re most interested in at briefing@nature.com.

Thanks for reading,

Flora Graham, senior editor, Nature Briefing

With contributions by Katrina Krämer, Smriti Mallapaty and Sarah Tomlin

Want more? Sign up to our other free Nature Briefing newsletters:

Nature Briefing: Anthropocene — climate change, biodiversity, sustainability and geoengineering

— 100% written by humans, of course

Nature Briefing: Cancer — a weekly newsletter written with cancer researchers in mind

Nature Briefing: Translational Research covers biotechnology, drug discovery and pharma

Daily briefing: Disease-resistant genetically modified banana is first to be approved to eat (2024)

FAQs

Daily briefing: Disease-resistant genetically modified banana is first to be approved to eat? ›

First GM banana approved as food

Which disease resistant genetically modified banana is first to be approved to eat? ›

Banana line QCAV-4 is the first whole GM fruit assessed and approved by FSANZ and the first GM banana approved in the world. The Australian and New Zealand Food Ministers did not seek a review of the GM banana's approval for food use.

Which was the first approved genetically modified food? ›

China was the first country to commercialize a transgenic crop in the early 1990s with the introduction of virus resistant tobacco. In 1994, the transgenic 'Flavour Saver tomato' was approved by the Food and Drug Administration (FDA) for marketing in the USA.

Which is the first transgenic fruit approved? ›

The first genetically modified food approved for release was the Flavr Savr tomato in 1994.

Are GMO bananas safe to eat? ›

First GM banana approved as food

For the first time, food-safety regulators have given the green light for a genetically engineered banana.

What does bioengineered food do to your body? ›

Bioengineered Foods are Potentially Unhealthy.

These bioengineered food products can introduce novel organisms into our bodies that can cause harm. Genetic engineering can introduce a novel protein into a fruit or vegetable that could trigger an allergic reaction in those who are sensitive to that particular protein.

What GMO foods should you avoid? ›

If a food item isn't organic or doesn't have a Non-GMO Project seal, avoid products that come from the most common GMO crops. This includes corn, soy, canola, papaya, zucchini and yellow summer squash, sugar beets and cottonseed.

How much of our food is bioengineered? ›

In 2020, GMO soybeans made up 94% of all soybeans planted, GMO cotton made up 96% of all cotton planted, and 92% of corn planted was GMO corn. In 2013, GMO canola made up 95% of canola planted while GMO sugar beets made up 99.9% of all sugar beets harvested.

Do we eat real bananas? ›

A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas.

Are we eating cloned bananas? ›

But the bananas we eat all regrew from a single individual, and therefore contain exactly the same genes as their 'parent' plant. For this reason they can be thought of as clones. A population of clones has no genetic variation, as all individuals are identical, and therefore cannot evolve resistance to disease.

When did we start genetically modifying bananas? ›

Most of the genetic modification methods commonly used in bananas were developed in the 1990s, including protoplast electroporation (Sági et al., 1994), particle bombardment (Sági et al., 1995), and Agrobacterium-mediated transformation (May et al., 1995).

What fruit is not man-made? ›

There is no fruit or vegetable we eat that has not been genetically modified by humans. Wild rice or wheat is one thing they are searching for. Apples you eat did not exist unless humans changed them and made them edible.

What fruit is the most genetically modified? ›

Papaya. About 90% of the papayas grown in Hawaii are genetically modified to be virus-resistant against the ringspot virus. For non-GMO papaya, always look for organic certification.

Are pink pineapples genetically modified? ›

Pink pineapples are a genetically modified organism (GMO) made by manipulating the lycopene and beta-carotene content in the fruit. Lycopene is a red pigment that's commonly found in tomatoes, watermelon, and papaya and is known for its antioxidant properties.

What is the disease in GMO bananas? ›

For 20 years, James Dale has been working on a GM banana. Today, it was approved. Panama TR4 is a fungal disease that starves banana trees of nutrients, eventually killing the plant.

Which varieties of banana are disease resistant? ›

A banana variety known as GCTCV-219 (a Philippine selection of a Giant Cavendish Tissue-Culture Variant from the Taiwan Banana Research Institute) is resistant to the disease – including its latest strain Tropical Race 4 currently found in Asia, Oceania and Africa.

What was the original banana before disease? ›

The Gros Michel banana was the banana of choice until the 1950s. They were slightly bigger than the Cavendish, with a stronger flavour. This was until a fungal disease called Panama disease struck, which almost wiped out the species. Luckily, the Cavendish was immune to the fungus.

Top Articles
Latest Posts
Article information

Author: Foster Heidenreich CPA

Last Updated:

Views: 5984

Rating: 4.6 / 5 (76 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Foster Heidenreich CPA

Birthday: 1995-01-14

Address: 55021 Usha Garden, North Larisa, DE 19209

Phone: +6812240846623

Job: Corporate Healthcare Strategist

Hobby: Singing, Listening to music, Rafting, LARPing, Gardening, Quilting, Rappelling

Introduction: My name is Foster Heidenreich CPA, I am a delightful, quaint, glorious, quaint, faithful, enchanting, fine person who loves writing and wants to share my knowledge and understanding with you.