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01/6Is it ok to eat curd at night?
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Many people in Indian households set curd every night before bed. It is done by mixing a bit of yogurt with warm milk and allowing it to ferment overnight. Next day, everyone enjoys the fresh curd with roti, rice, dal and/or sabzi. Curd comes with multiple health benefits. However, is it ok to consume our beloved dahi at dinnertime? Let’s find out!
02/6Discomfort or indigestion
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It is ok to consume curd at night. However, if you have any digestive issues, eating curd at night may cause discomfort or indigestion. This is because it is a dairy product rich in fat and protein, which can be difficult to digest at this time of the day when your metabolism may also be low.
03/6Excess mucus development
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According to Ayurveda, curd can increase the kapha dosha in the body. At night, there is a natural predominance of kapha in the body. This can lead to excess mucus development in the nasal passages. Still, the impact can vary from person to person and may not be true for everyone. People prone to asthma, cough and cold should avoid consuming curd for dinner.
04/6What is the best time to have curd?
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Instead of eating curd for dinner, the best time to have it is in the morning or in the afternoon with your lunch. It is easier to digest curd at this time of the day. You can also eat it as a morning snack, topped with fruits like mango and banana.
05/6How to get the maximum benefits of curd?
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Eating curd can help improve your digestion, boost immunity and promote healthy gut health. Curd is also high in calcium and protein, which boost bone health and muscle growth. It will also promote healthy skin and hair health. It is best to consume fresh curd, set at home, to get the maximum benefits of this rich source of probiotics. If you cannot set it at home, try sourcing from a trusted local dairy shop instead of packaged or flavored dahi. Flavored yogurt may contain added sugar and artificial flavors.
06/6Who should avoid curd
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Curd is generally beneficial for everyone. However, you should avoid curd if you are lactose intolerant or allergic to dairy products. Those who have kidney problems or high cholesterol levels should consume curd in moderation. It is best to consult your doctor or nutritionist to ensure you do not consume it more than the recommended intake. Read more: As tomato price soars, here are healthy ways to store it for a long time
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