Why Ina Garten Prefers To Serve Food On White Dishware - Tasting Table (2024)

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Why Ina Garten Prefers To Serve Food On White Dishware - Tasting Table? ›

White dishes have a fresh look to them. They really are like a blank canvas that allows a cook to showcase his or her culinary artistic touch without being overwhelmed by intricate designs. Not to mention white dishes are easy to pair with other elements of your table.

The shape and color of the dinnerware can affect taste as well. In general, round, white plates tend to enhance sweet flavors in food, whereas black, angular plates tend to bring out more savory flavors, Spence says. And serving food on a red plate tends to reduce the amount diners eat.

White is a top choice for many chefs for framing their culinary creations because almost every color of food looks good on white. The colors of the food seem more vibrant and the food looks more appealing.

Another, pricier option is the White Dinnerware set from Pillivuyt, a French brand Ina recommends for serving ware as well. Aside from the simple, clean lines, both sets are dishwasher-, microwave-, and oven-safe, a must in Ina's—and our—book.

Her fame may be relatively quiet — she doesn't have a line of cookware, there isn't a namesake restaurant — but make no mistake: Ina Garten is a powerhouse celeb chef. Fans know her story well: From a White House budget analyst to specialty food-store owner, her path to stardom has been slow and steady.

White plates are a traditional color favored by chefs because they make the vibrant colors of the food more visually appealing to the guests. Chefs use white plates like a blank canvas without concern for color clashes from contrasting plate colors.

If you use white plates on your dining table, you are making the dishes served stand out. White plates emphasize the ingredients used as they contrast with one another. Therefore, it makes the food more appealing to the eyes.

Cuisinart Cup Pro Custom 11 Food Processor

In a video for Food Network, Ina shared that she uses her food processor for things like potatoes, breadcrumbs and even thinly-sliced Brussels sprouts.

Her Lacanche range

“I think if you can cook, you can cook on any stove,” Garten wrote. “The Lacanche keeps a very steady heat and it's a total pleasure to use. Functional and beautiful at the same time!”

Simple and versatile

If you want to outfit your kitchen with dinnerware similar to the cookbook author's, Garten shares on her website that she gets some of her favorite serving pieces from the likes of Williams-Sonoma and Crate & Barrel. She writes, "They both have a huge range of white china.

Why does Ina Garten always eat at the bar? ›

Speaking to Food Network, Garten said that she and her husband "like to eat dinner in a bar; the food is more casual." One of their favorite bars is attached to The Mark Hotel restaurant in New York City and owned by world-class chef Jean-Georges Vongerichten.

Instead of a chicken pot pie, Ina Garten likes to make a chicken stew and top it with flaky biscuits. She names it as one of her all-time favorite comfort foods, and we can easily see why. We think she would approve of this soup version on a cold night.

Barefoot Contessa hasn't produced new episodes since 2021, and anyone who still has cable knows that Food Network doesn't show Garten's TV shows as often as we'd like. However, Garten recently announced that she's working on new episodes for the cooking network.

Round white plates were considered the most intense in flavour and were perceived to be of higher quality. This finding aligns with previous research that suggests round food is seen as sweeter. However, no significant difference was observed between black round and square plates in terms of taste perception.

White dinner sets are timeless, elegant, and versatile. They can match any table setting and create a sophisticated atmosphere. White is also the perfect color to showcase your culinary creations. It provides a neutral backdrop that allows the food to shine and be the centerpiece of the table.

All of us subconsciously associate certain colours with distinct tastes and flavours. For most people, red is associated with sweetness, yellow and green with sourness, white with salt, and brown and black with bitterness.

Color and contrast can cue your appetite.

Even your plate color can affect how much you eat. In another study from Cornell, people who used plates with colors that highly contrasted the color of their food (for example, red pasta on a white plate) served themselves 22% more.