What is Muesli?
Steeped in
Tradition
Swiss German: Müesli [ˈmyoosli], is a breakfast dish based on raw rolled oats and other ingredients like grains, fresh or dried fruits, and seeds and nuts that may be mixed withdairy or plant milks, yogurt, or fruit juice. Muesli was first created at the turn of the 20th century by Swiss physician Maximilian Bircher-Benner as a healthful dietary supplement for his patients where a diet rich in fresh fruit and vegetables was an essential part of therapy. It was inspired by a similar "strange dish" that he and his wife had been served on a hike in the Swiss Alps. We were similarly inspired by muesli while hiking and camping in New Zealand.
Soaked in
Superfoods
Sinceour first Farmer's Market in 2011,we've been craftingmodern muesli mixes consisting of a base of gluten free oatsand ancient grains like sorghum and buckwheat, combined with superfoods likewild blueberries and dates, flax, pumpkin, sunflower and chia seeds, and coconut and toasted almonds.
Obsessively Real
Ingredients
Our mueslis are unsweetened or lightly sweetened with organic wildflower honey, so the limited sugars only come fromnatural sources, like real fruitor honey. We do not use any oils, GMOs, preservatives, natural or artificial flavors or syrups, ensuring each mix is a true blend of real, wholefood ingredients you know and love.
