Top 31 Best French Pastries (2024)

My guide to the best French pastries contains the most famous French desserts with recipes and tutorials on how you can make them yourself. I chose these French pastries and desserts because they are the most delicious and famous French pastries, and also the most reliable recipes.

French pastries are revered around the world, millions of people enjoy them in cafes and restaurants and many of my readers make them at home. I love eating French pastries as much as I love baking them, besides I am passionate about sharing French pastry recipes with you!

Baking at home can be challenging, and it is important to use good recipes from pastry chefs that show you exactly how to get the best results. Consider this article as your ultimate guide to french pastries!

The most famous French dessert recipes

1. Croquembouche

A croquembouche is a showstopper! You will see croquembouche in the windows of French bakeries, and it isn't hard to see why it's a famous French dessert. First, the french pastry dough puffs are filled with crème diplomate, then piled into a pyramid. Then, wrapped in a delicate cobweb of spun sugar caramel.

2. Mille Feuille

Mille feuille (or "thousand leaves") is a famous French dessert made from layers of puff pastry and pastry cream. To make homemade mille feuille, you bake puff pastry under weights so it remains compacted and crisp and doesn't puff up high. Afterward, the crispy layers of Mille Feuille are stacked with crème pâtissière or crème mousseline. And finally, topped with powdered sugar, whipped cream, or fruit.

3. Crème brûlée

Crème brûlée (which translates as "burnt cream") is one of my favorite French desserts. It is a rich cream custard baked in a water bath with sugar sprinkled over the top that is torched (or brûléed) until it melts to form a hard and crunchy top layer.

4. Eclair

Eclairs are famous French pastries made from choux pastry dough such as profiteroles or cream puffs. For the choux pastry, you will only need a few simple ingredients such as water, flour, milk, and eggs. The eclairs are baked and then filled with a variety of creams eg. crème diplomate and afterward glazed in melted chocolate ganache. They are so indulgent!

21. Paris-Brest

Pastry chef Louis Durand created the Paris-Brest dessert in 1910to commemorate theParis–Brest–Parisbicycle race. It is made from choux pastry piped into a circular, ring-shaped design and filled with delicious praline crème mousseline. Bakers decorate Paris-Brest with crunchy flaked almonds and powdered sugar so that each bite has the most delicious texture.

6. Financier

French Financiers are another small bite-sized tea cake, but don't confuse them with madeleines! These french sweets are made with nut flour and browned butter(a "beurre noisette") and baked into dainty rectangles. They can be flavored with spices like cardamom, and they are often decorated with chopped nuts, too.

7. Galette

A galette is a flat, free-formed French pastry dessert that is so easy to make. To make a galette, first, make a crisp and buttery pie dough and then top it with ingredients like fresh fruit before forming a crust with the edges. Bake the galette and in minutes you will have a crispy, buttery, and fruity French dessert.

8. Macaron

Macarons are delightfully pretty cookies made with almond paste and meringue mixed together into a batter and piped into little rounds. You can fill these cute French pastries with delicious flavors like fruit purees or chocolate ganache (or even a crème brûlée flavor!).

9. Choux au craquelin

Choux au craquelin are crispy cream puffs, made from choux pastry (the same as eclairs) and craquelin dough. The craquelin dough melts over the choux pastry as it bakes and forms a crackly patterned exterior and delicious crunchy texture.

10. Galette des Rois - Kings' cake

Galette des Rois is a French dessert traditionally served on the Epiphany, marking the end of the Christmas season. Two layers of puff pastry are sandwiched with a frangipane filling and baked. The windows of French patisseries are full of these circular golden-brown desserts in early January and they are hugely popular.

11. Yule log

Yule log (or "Bûche de Noël") is another festive French dessert served at Christmas. A thin layer of moist sponge cake is spread with filling and then rolled into a log shape. It is sometimes made with chocolate frosting to resemble an actual log, but you can try lots of other flavors too.

12. Mousse

A light and airy French mousse is traditionally made with whipped egg whites folded into an egg yolk sabayon base or sometimes made in other ways eg. with a cream cheese base. Mousse is sometimes served in a cup or can be made into a light and airy cake.

13. Brioche

Brioche is a type of French bread made from dough enriched with butter and eggs. It has a tender, moist crumb, and signature golden brown crust. Brioche is a versatile sweet, and rich bread used in both sweet and savory dishes.

14. Tarte

Have you ever seen dainty fruit tartes in the windows of French patisseries? These classic french desserts are not that hard to make and they are very beautiful desserts. Tarts are super versatile and I have an entire range of recipes for them but the most classic tart is a Pâte sablée shortcrust pastry case filled with silky vanilla custard and topped with fresh fruit decoration. Tartes are sometimes brushed with a glaze after baking for a high gloss finish.

15. Floating island

Floating Island is a classic French dessert that resembles an island, hence the name! The dessert is effectively a crème Anglaise custard with poached meringue floating on top, which sounds complicated but it is a lot easier to make than it sounds.

16. Fraisier cake

Fraisier cake is a famous French dessert that looks beautiful and tastes even better. It is made from two layers of moist Genoise sponge, a vanilla-flavoredcréme mousseline filling, strawberry jelly, strawberry compote, and fresh strawberries.

17. Charlotte cake

A charlotte cake (or "Charlotteaux Fraises") looks so professional but is in fact incredibly easy to make! This beautiful French cake is filled with silky and luxurious Crème mousseline and decorated with fluffy ladyfinger biscuits and fresh strawberries.

18. Clafoutis

Clafoutis is a rustic French dessert that comes from theLimousinregion of France. High-end restaurants serve Clafoutis in cities all over the country, even though it is traditionally a basic rural dish. It is crustless and similar to flan with a custard-like creamy texture, and it is so easy to make for a fancy brunch or afternoon dessert.

19. Palmier

Palmiers are a great example of how something doesn't have to have lots of ingredients to be delicious! Puff pastry and sugar are rolled up into the shape of a palm and baked in the oven. That's it!

20. Rum baba

21. Madeleine

Madeleines are soft French tea cakes with the most delicious texture. They are sponge cakes made from a Genoise cake batter baked in special madeleine trays shaped like shells. Madeleines are such dainty and cute French cakes and they taste great with afternoon tea or even with morning coffee.

22. Mont Blanc

Mont Blanc is a French dessert named after the famous mountain in the alps, and it looks like a little mountain! To create your own Mont Blanc, bake a crunchy meringue base and top it with chestnut puree and whipped cream. The result is a beautiful (and tasty) mini snow-capped mountain.

23. Crème caramel

Does baked vanilla custard (quite similar to flan) with a layer of caramel sauce sound good to you? This French dessert has a smooth and creamy texture and wobbles a bit like jelly, but contains no gelatine! Crème caramel is a very popular French dessert often found on the menus of Parisian-style brasseries all over the world.

24. Opera cake

Opera cake is an elaborate almond sponge cake with layers of coffee syrup, coffee-flavored French buttercream, and chocolate ganache. It is called opera cake as it apparently resembles the tiered seating of a grand opera house! It was created by a French pastry chef called Cyriaque Gavillon in the 1950s and is perfectly designed to enjoy with coffee.

25. Canele

Canelés are small French pastries with rich, moist, and custard-like interiors and crispy, caramelized shells. They are traditionally baked in copper molds at a very high temperature which gives them a deep golden color and glossy sheen. The texture of canelé is incredible, I highly recommend you try them!

26. Croissant

Croissants are famous French breakfast pastries renowned around the world. They take several days to make due to the lamination of the dough, but it is well worth it! An enriched puff pastry is folded, rolled, and formed into the ubiquitous crescent shape before being brushed with an egg wash and baked until golden brown.

27. Kouign-Amann

Kouign-Amann (pronounced "queen-a-mahn") is a notoriously difficult French pastry to make, but notoriously tasty! This delicious French pastry is originally from Brittany, France, and the name translates as "butter cake" in Breton, a Celtic language spoken there. I love learning where the French pastry names come from!

28. Soufflé

Soufflés are made with whipped egg whites that trap air and expand as they bake and force the soufflé to rise up majestically in the oven. The result is a tremendously light and fluffy French dish! Soufflés can be sweet with melted chocolate or. fruit purees. For a savory version, cheese is folded into the egg whites before pouring into a soufflé dish and baking.

29. Beignet

Beignets are pillowy soft French donuts that make the most delicious sweet snack. A yeasted dough fried until golden brown on the outside and fluffy and warm on the inside. Beignets are irresistible when dusted with powdered sugar. I highly recommend trying to make these delightful French treats.

30. Tarte Tatin

The Tatin sisters invented tarte Tatin at Hôtel Tatin in the 1880s. This famous French dessert made from puff pastry and sweet caramelized apples tastes delicious served warm with vanilla ice cream and a dusting of cinnamon. You can make French tarte Tatin with classic puff pastry, a rough puff, or use store-bought puff pastry to save time.

31. Cronut

The cronut is a recent patisserie invention, but a very French one! Acclaimed French pastry chef Dominique Ansel invented the cronut at his bakery in New York and caused a sensation. Cronuts went viral! A cronut is a perfect cross between a croissant and a donut, circular morsels of flaky, buttery pastry that are deep fried, glazed, and filled with pastry cream.

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