Escargot Escargot
Oven / Airfryer: 160° for 4 – 6 mins from room temp or 8 – 10 mins from the fridge. For optimal texture and tastiness, do let them cool slightly before devouring them.
Fermented Mushroom Quiche
Oven / Airfryer: 160° for 4 – 6 mins from room temp or 8 – 10 mins from the fridge. For optimal texture and tastiness, do let them cool slightly before devouring them.
Red Wine & Lamb Pie
Oven / Airfryer: Remove herbs and place in oven.180° for 6 – 8 mins from room temp or 8 – 10 mins from the fridge. Replace herbs and enjoy.For optimal texture and tastiness, do let them cool slightly before devouring them.
Wagyu & Bone Marrow Sausage Roll
Oven / Airfryer: Remove the thyme stem and bone marrow and place in oven.180° for 6 – 8 mins from room temp or 8 – 10 mins from the fridge.In the last two minutes, replace bone marrow and continue reheating. Pluck leaves from thyme stem to garnish and enjoy.
Lobster Toastie
Oven / Airfryer: 160° for 3 – 4 mins from room temp or 5 – 8 mins from the fridge. For optimal texture and tastiness, do let them cool slightly before devouring them.
Scrambled Egg and Cheese Toast
Oven / Airfryer: 160° for 3 – 4 mins from room temp or 5 – 8 mins from the fridge. For optimal texture and tastiness, do let them cool slightly before devouring them.
Smoked Beef Burger
Remove the herbs & garnishes (parsley, coriander, pickled carrots, radish & pearl onions). Warm up just the top & bottom buns with the beef cheeks in the oven at 180 deg celsius for 5-8 mins). Reassemble the Burger with the herbs & garnishes to enjoy!
Guinness Smoked Beef Shortrib Pie
Oven / Airfryer: 160° for 2 – 3 mins from room temp or 4 – 6 mins from the fridge. For optimal texture and tastiness, do let them cool slightly before devouring them.
Seafood Pot Pie
To re-heat, remove dill & ikura and place in a 180 deg oven for 7-9 mins from room temp or 10-12mins if from the chiller. Re-decorate the pie with the dill and ikura to dig in.
