Pricing on Brussels sprouts could stay strong for the next several weeks. “I don’t see it getting higher. I think it will stay steady or soften up a little as more acreage comes online. However, I don’t think it’s going to get oversupplied here any time soon and cause significant downward pressure on pricing,” says James de Lorimier of Church Brothers Farms.
While de Lorimier says it’s seeing some very good yields on Brussels sprouts, regionally for the industry, it’s below normal for this time of year. “Most of that is due to the unusually wet winter we had this year. It not only impacted planting schedules but also quality and earlier yields,” he says. Currently, the vegetable is coming out of the Castroville-Salinas, California area.
As for demand, it’s good but not as strong as it was a few weeks back. “It’s tapered off a little bit, and there’s more coming on, but it’s still quite good. Prices for this time of year are the highest I’ve ever seen for August and September,” says de Lorimier.
While de Lorimier says it’s seeing some very good yields on Brussels sprouts, regionally for the industry, it’s below normal for this time of year.
Seasonal demand
From a demand standpoint, Brussels sprouts have seasonal peaks around holidays such as the Canadian and U.S. Thanksgivings. “That’s when you’d see an increase of easily 50 percent over your normal numbers,” he adds. Demand isn’t as high for Christmas and New Year’s, though January sees a surge in interest again when consumers often turn to healthier eating. “It subsides in February, and then there are not a lot of big eating holidays in the spring, so typically, demand dips back down,” he says.
That said, Church Brothers Farms is working to develop the use of sprouts in different packs and dimensions beyond traditional bulk packs. “We’re looking more to the value-added category to increase overall consumption,” he says. “There’s also definitely been an increase in the food service sector. We’re seeing interest specifically in the halves category as opposed to the whole.”
For more information:
Loree Dowse
Church Brothers Farms
Tel.: +1 (831) 796-2434
https://www.churchbrothers.com/
FAQs
Brussels sprouts
| A | B |
|---|
| 2 | Form | Average retail price |
| 3 |
| 4 | Fresh1 | $2.96 |
| 5 | Frozen2 | $2.04 |
6 more rowsSprouts are finicky and expensive to grow. They require a lot of input, such as fertiliser and repellent, as they are susceptible to disease and insects.
How much is the brussel sprout industry worth? ›
Our sprout industry is worth £650m and the area covered by sprout fields in the UK is the equivalent of 3,240 football pitches. It's fair to say that these days, no one loves sprouts more than the British. It's equally true that no vegetable divides opinion more than the humble Brussels sprout.
What is the rate of Brussels sprout? ›
Buy Fresho Brussel Sprouts Online at Best Price of Rs 12 - bigbasket.
What time of year is best to buy brussel sprouts? ›
Smaller sprouts are more tender than larger ones. They have a strong nutty or earthy flavor and can be slightly bitter. Their peak season is from late August through March. One half cup of cooked Brussels sprouts has 28 calories, 2 grams of fiber and is an excellent source of vitamins A and K.
How many does 1 lb of brussel sprouts feed? ›
Plan on about 1/2 pound (8 ounces) of raw brussels sprouts per person. Preheat the oven to 375 degrees Fahrenheit (sprouts will roast nicely anywhere in the 350 to 400 degrees Fahrenheit range).
Is it OK to eat Brussels sprouts everyday? ›
Is it OK to eat Brussels sprouts everyday? Go for it. “If you enjoy sprouts and can tolerate them, absolutely! They're lower in calories and contain a myriad of important nutrients” says Snyder.
Why do some people dislike Brussels sprouts? ›
This receptor is coded by a gene named TAS2R38, or the PTC gene. Even though PTC is not normally found in our food, it is very similar to chemicals found in cruciferous vegetables such as cabbage, broccoli, kale and Brussel sprouts. The PTC gene comes in 2 common forms – bitter-tasting or non-tasting.
What changed about Brussel sprouts? ›
About 30 years ago, a Dutch scientist identified the chemicals that made brussels sprouts bitter. He selected seed varieties with lower levels of the bitter chemicals and bred new high-yielding varieties that tasted less bitter.
What state is the largest producer of brussel sprouts? ›
Commercial production of Brussels sprouts in the United States is concentrated in California, with some East Coast production on Long Island, New York.
Containing more vitamin C than an orange and with just eighty calories in a half pound, Britons eat more of them than any other European country, around 40,000 tonnes a year — and yes, we do eat them all year round. Two-thirds of Brussels sprout consumption in the UK is outside of the festive season.
Are brussel sprouts worth growing? ›
Sure, you can buy Brussels sprouts at the store, but they're so easy to grow that's it's worth the space and (minimal) effort to raise your own.
What is the lifespan of brussel sprouts? ›
Brussels sprouts last for about one week in the fridge or 1 year in the freezer. If freezing, be sure to blanch the Brussels sprouts first. Rotten Brussels sprouts will have brown or yellow spots or be soft to the touch.
How many brussel sprouts come from 1 plant? ›
Harvest and storage
As the leaves begin to turn a little yellow, break them off, leaving about a 2-inch stalk. This will give the sprouts more room to develop. Harvest brussels sprouts when the heads are firm and 1 to 2 inches in diameter. Each plant yields between 60 and 100 sprouts.
Are brussel sprouts expensive? ›
Other vegetables like artichokes and brussels sprouts are more expensive, although all were less than $2.07 a serving. But to me, the most interesting finding was that the way vegetables are packaged – frozen, canned or fresh (and in the case of beans, dried) – does not greatly affect the per serving cost.
How much is a pound of sprouts? ›
The retail price range in British pound sterling for brussels sprouts is between GBP 2.36 and GBP 4.72 per kilogram or between GBP 1.07 and GBP 2.14 per pound(lb) in London and Birmingham.
How many cups is 1 lb of Brussels sprouts? ›
One pound of brussels sprouts will equal approximately 8 cups of shredded brussels sprouts. Shredded brussels sprouts can be roasted at 400°F for 20-25 minutes, or sautéed on the stove for 10-12 minutes.
How much expensive is Brussels? ›
Summary of cost of living in Brussels, Belgium: A family of four estimated monthly costs are 3,821.8$ (3,540.0€) without rent. A single person estimated monthly costs are 1,092.0$ (1,011.5€) without rent. Brussels is 32.5% less expensive than New York (without rent).
How many brussel sprouts in a 5 gallon bucket? ›
Potting and Repotting Brussels Sprouts
A single plant needs at least a 12-inch wide and 12-inch deep container with several drainage holes. A 5-gallon container, like a paint bucket, holds two plants. Fill the containers with well-draining potting mix and keep it moist. Move the containers to sunny areas as needed.
While de Lorimier says it’s seeing some very good yields on Brussels sprouts, regionally for the industry, it’s below normal for this time of year. 
For more information: