Spicy Peanut Sauce (2024)

Photo: iStock / Thinkstock

Kitchen Tip: Make ahead. Peanut sauce will keep for up to a week in a refrigerated airtight container. But remember to take the sauce out of the fridge about 30 minutes before serving to let it come to room temperature — you know how stubborn peanut butter can be.

Ingredients

• 3 tablespoons creamy peanut butter

• 2 tablespoons lower-sodium soy sauce

  See Also

  Thai Peanut Sauce

• 2 tablespoons fresh lime juice

• 1 tablespoon honey

• 1 tablespoon chopped scallion greens

• 1/8 teaspoon garlic powder

• 1/8 teaspoon red pepper flakes

Instructions

Combine the peanut butter, soy sauce, lime juice, honey, scallions, garlic powder, and red pepper flakes in a bowl and whisk together.