Sliced Pickled Beets – Aunt Nellie's (2024)

FAQs

Are Aunt Nellie's pickled beets healthy? ›

Aunt Nellie's Pickled Beets contain no fat, saturated fat or cholesterol; they are kosher and gluten-free.

one final recall. Seneca Foods Corporation is recalling Aunt Nellie's Sliced Pickled Beets because of a “lack of acidulant.” This means that the beets were not properly pickled (acidified) and may present a risk of Clostridium botulinum poisoning. Botulism is an often fatal foodborne illness.

Pickled beets also contain small amounts of vitamins and minerals. They are a good source of potassium, calcium, and iron. The micronutrient content of pickled beets varies depending on how the beets were processed. Because pickled beets are fermented, they are rich in probiotics.

The oxalates found in beets can increase your uric acid level, meaning that too many beets can lead to gout. To avoid this, stick to no more than a single half-cup serving of beets per day.

Pickled beets are a convenient alternative to fresh beets. They're rich in nutrients and offer many of the same health benefits as their fresh counterparts but have a much longer shelf life. However, pickled beets can also be high in salt and sugar, so you may wonder whether they're truly good for you.

Beetroot is low in carbohydrates as compared to other root vegetables, making it a considerable option for diabetics. It is a good source of fibre which helps to increase satiety and slow down the absorption of carbohydrates preventing sudden spikes in blood sugar levels.

Pickled beets contain 30 different ‌betalains‌, which display strong ‌antioxidant and anti-inflammatory‌ ‌properties. ‌ ‌Betalains‌ have been shown to protect against oxidative stress for the management of inflammation in ‌lung, skin and liver cancer cells,‌ according to a 2015 study published in the journal Nutrients.

The phytosterols, or plant sterols, present in beets, are structurally similar to cholesterol and can help to lower LDL, or “bad,” cholesterol. In the body, phytosterols compete with the cholesterol to decrease the amount of cholesterol absorbed and lower harmful LDL cholesterol.

There are many benefits of pickled beets as they are one of the best foods for nitric oxide boosting, even when pickled. Beets are low in fat and calories and are a great plant-based source to fuel the body including vital systems like the brain, heart, kidneys, and the nervous system.

Beets are high in nitrates which research suggests improve cardiovascular health in several ways. Some studies show beetroot juice supplementation may lower blood pressure and increase blood flow. It increases oxygen uptake, lengthening the time it takes to become fatigued, which allows people to stay active longer.

What is the healthiest way to eat beets? ›

Retain the good-for-you nutrients in beets by roasting them or sautéing them instead. Or lightly steam them for just a few minutes, suggests Doyle.

Nutrient Deficiencies and Cravings

One possibility for craving beets is a deficiency in certain nutrients found in this root vegetable. For example, if you are low in iron, your body may send signals to your brain in the form of a craving for beets or other iron-rich foods.

Yes, it turns out pickled beets are still a good source of a variety of vitamins and minerals, all of which support a healthy immune system, adequate nutrient and oxygen flow, nitrate, and help to protect the body against oxidative stress.

Unfortunately, all of that comes with a high amount of sodium – 350 to 500 milligrams, depending on the brand and around 16 grams of sugar, about the same amount as four teaspoons of sugar. So if you eat pickled beets, keep the quantity small.