Skyline Chili – Local Restaurants Near Me | Skyline (2024)

FAQs

What kind of meat is in Skyline Chili? ›

Ground beef: We like to use a lean ground beef like 85/15 since it has less fat and makes for a nicer, less greasy chili. Spices: Don't be intimidated by the long list of recipe ingredients.

Skyline Chili is unique in that it is not chili con carne, the meat dish that originated in (and is the state dish of) Texas. Instead, Cincinnati chili is a sauce usually used over spaghetti or hot dogs, containing a unique spice blend that gives it a very distinct, sweet-and-savory taste.

They settled in the bustling Midwestern town of Cincinnati, Ohio. And in 1949, Nicholas realized his dream when he opened the doors of his first restaurant, perched atop Price Hill on the city's West Side. His view of the downtown cityscape inspired the name and Skyline Chili was born.

I would say the real secret is in the addition of cocoa and cinnamon and the large amount of spices you add. The chili tasted really hot at first, but as it cooked, the flavors mellowed and created that just right blend of spices that makes Cincinnati chili so different.

One-way: Just a bowl of chili. Order it like that if you want, but you're missing out. And no one calls it a "one way." Two-way: Chili plus spaghetti.

Our secret-recipe chili with beans and onions topped with shredded cheddar cheese and sour cream.

That being said, Skyline was different. The taste of cinnamon and tomato dominates the profile, while the heaps of cheese melt into a gooey parallel to the noodles. Skyline does not play by the rules of your grandpa's chili recipe, and that I can respect.

Skyline Chili main competitors are Advanced Food Products LLC, Market Street Bakery, and Mimi's Cafe. Competitor Summary.

Serve your chili as follows (items for the 3,4, and 5 way listed in ingredients- others may require items not listed). 3-Way: chili, spaghetti, and cheese. 4-Way: a 3-Way plus onions or beans. 5-Way: spaghetti, chili, onions, beans and cheese.

What is Skyline Chili ranked? ›

According to USA Today, Skyline Chili is listed at No. 7 in a ranking of every fast food chain in the country based on Google reviews. Skyline's average rating was 4.43 — only under Cheba Hut, In-N-Out Burger, BIBIBOP Asian Grill, Condado Tacos, Dion's and ThunderCloud Subs.

The transaction leaves The Williams Family (along with internal business partners and associates), Mr. McDonnell and the Greater Cincinnati Foundation (GCF) as the sole owners of Skyline. GCF became a partial owner of Skyline in 2019 through a donation of ownership shares, valued at $8 million, from Mr.

Description: This classic Cincinnati dish starts with a foundation of spaghetti noodles coated in Skyline's secret blend of seasonings. A heaping spoonful of kidney beans goes on next, followed by Skyline's "original, secret-recipe chili," some chopped onions and a heaping mound of finely shredded aged cheddar.

Answer: Nope, according to Dann Woellert, author of "The Authentic History of Cincinnati Chili." For the 2013 book, Woellert spoke with the owners of all the local chili parlors – Skyline, Gold Star, Pleasant Ridge and Price Hill, to name a few – and they all confirmed chocolate was not an ingredient in their recipes.

The chili itself is, well, different: gone are the common flavors of chili powder and cumin. Instead, you'll find cinnamon, Worcestershire sauce, paprika, vinegar, cloves, and other flavors that are harder to parse.

Raw ground beef is crumbled and boiled in water and/or stock, then tomato paste and seasonings are added and the mix simmered for several hours to form a thin meat sauce. Cincinnati chili is always seasoned with cinnamon, allspice, cloves, cumin, nutmeg, and chili powder.

Description: This classic Cincinnati dish starts with a foundation of spaghetti noodles coated in Skyline's secret blend of seasonings. A heaping spoonful of kidney beans goes on next, followed by Skyline's "original, secret-recipe chili," some chopped onions and a heaping mound of finely shredded aged cheddar.

Yes, spicy foods are safe for you and your baby when you're pregnant. They certainly don't make the long list of foods you should avoid when you're expecting. Plenty of people (wrongly) believe that eating spicy food is dangerous, whether or not you're pregnant.