Schnitzel - Wiktionary, the free dictionary (2024)

FAQs

What gender is schnitzel? ›

Usage notes. The neuter gender is chiefly used for the dish. The masculine gender is used for scraps of material (e.g. wood, paper).

In Germany, the term Schnitzel means cutlets in general, not just breaded, fried ones.

schnitzel, a thin meat cutlet, pounded until tender and then breaded and fried, that is a culinary staple in German-speaking countries and communities. The Americanized version of the dish is chicken-fried steak. schnitzel.

We'd tell him the context of the scene and he'd act it out. Shnitzel says “Radda” because it sounds funny. I wanted him to be like Chewbacca where the audience couldn't understand his language, but the other characters did.

But where exactly did this delicious food come from? It's said to hail from Germany, and other sources have stated that its roots may be in Austria. That being said, this tasty dish is found in several countries throughout Europe, where it remains a staple to this day.

By the beginning of the 20th Century, central European immigrants had brought schnitzel to Israel. This dish was ideally suited to the culinary necessities of the period in Israel. At a time when few people owned ovens in their homes, these thin cutlets could be easily prepared over an open flame.

Tender meat, crispy breading, and hearty sauce – that's what defines Tonkatsu just like the beloved Wiener Schnitzel.

Pariser schnitzel (from German Pariser Schnitzel 'Parisian cutlet') is a schnitzel variation from French cuisine. Unlike Wiener schnitzel, it does not incorporate bread crumbs.

Schnitzel is not typically highly seasoned, relying instead on bold toppings such as fresh lemon wedges, mushroom sauce, or cream sauce to add a boost of flavor.

Marks writes that immigrants from central Europe to Palestine introduced schnitzel to early kibbutzim during the beginning of the twentieth century. The simple dish that could be made in a pan (few people had ovens at the time) became a common shabbos meal, as it could easily be made the day before it was served.

Is chicken-fried steak just schnitzel? ›

Chicken fried steak, contrary to its ame is made with beef but is similar, eaten in southern US and usually topped with gravy. And schnitzel is the German version of fried steak, although the traditional form is with veal.

Pork schnitzel aka “Řízek” is the Czech version of the famous Austrian Wiener schnitzel, consisting of thin, tenderized pieces of meat that are coated in a combination of breadcrumbs, flour, and eggs. The meat is then gently fried in oil or butter.

Basically, all schnitzels are breaded and fried thin pieces of meat, but only wiener schnitzel is made with veal. Cooking term: Schnitzel is a cooking term used to describe any meat pounded thin, then breaded and fried. Key ingredient: Schnitzel is made with pork, chicken, beef, or veal.

Rahmschnitzel (German Schnitzel in Creamy Mushroom Sauce)

Schnitzel is a taupe rock monster and professional chef who works at Mung Daal's Catering Company. His vocabulary consists almost entirely of "radda", while it's translated as "okay", although he sometimes says other simple words. He talks in the episode "The Trouble with Truffles" because he finally gets calm enough.

Shnitzel (voiced by Kevin Michael Richardson in "The Froggy Apple Crumple Thumpkin", and John DiMaggio afterward): A taupe rock monster and professional chef who works at Mung Daal's Catering Company.

Why is "Küche" in German a feminine form? Because it ends in e.

Chicken breasts are the traditional cut of meat for this dish but I find thighs are juicier and add more flavour. I've been making schnitzel for years, tweaking and perfecting my recipe, never entirely happy with the result. This is my latest version and I think it's delicious.