1
Submitted by *Lena*
"Found at Budget101.com."
- Ready In:
- 5mins
- Ingredients:
- 10
- Yields:
-
1/4 cup
- Serves:
- 4
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ingredients
- 2 teaspoons cayenne pepper
- 1 1⁄2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 1⁄4 teaspoons dry mustard
- 1⁄2 teaspoon dry thyme
- 1⁄2 teaspoon dry oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
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directions
- Mix all ingredients and store in an airtight container.
- When cooking, add to taste.
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Reviews
-
I just finished making it and compared the taste to the commercial brand I had just bought....and there is no comparasion! This has lots of flavour....the commercial is so salty that you can't taste the seasoning. I am watching my sodium...and this fits the bill. Thank you so much for sharing!
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RECIPE SUBMITTED BY
Banker by day and wannabe chef by night...<br><br>I'm a newly-wed with a little cooking experience... I love it but I need help! My mom could barely boil water without burning the pot and my husband is used to delicious homecooked meals from his grandmother and mom... yipes! The learning curve is steep but luckily he's willing to humor me. :) My favorite thing to do is bake sweets of all varieties and I'm so excited that I just made my first creme brulee - and it was amazing!<br><br><img src="http://www.recipezaar.com/members/home/957625/photo.jpg" width="250"><br><br>I also have two step-kids (10 and 9) and a year old miniature dachshund that's bound and determined to destroy my house.<br><br><img src="http://img.photobucket.com/albums/v289/lhuber/cotd.jpg"><br><br>I was Chef of the Day on March 19, 2009! Woohoo! What a fun day that was. :)<br><br><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
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