Queen Elizabeth's Favorite Scottish Pancake Recipe Has Resurfaced—Here's How to Make the Royal Tea-Time Treat (2024)

FAQs

What is Queen Elizabeth's pancake recipe? ›

Beat two eggs with 4 tablespoons of sugar and about one teacup (or 3/4 of a cup) of milk. Add 4 teacups of flour and mix in another teacup of milk "as required" Mix in 3 teaspoons of cream of tartar and 2 tablespoons of bicarbonate soda (baking soda) Fold in 2 tablespoons of melted butter.

This recipe is traditionally said to have been sent by Queen Elizabeth II to President Eisenhower around 1960.

Also called Drop Scones, Scotch pancakes are enjoyed for breakfast and as a snack in the United Kingdom. The main difference between Scotch and American pancakes is that the Scotch version is simpler. Ingredients include self-rising flour, salt, caster sugar, and eggs. Caster sugar provides a more caramelized taste.

The Queen was fond of pancakes

"Dear Mr President," wrote the Queen. "Seeing a picture of you in today's newspaper, standing in front of a barbecue grilling quail, reminded me that I had never sent you the recipe of the drop scones which I promised you at Balmoral. I hope you will find them successful."

Game Meats and Wild-Caught Fish Dinners

The queen's preference for game meats even extended to more casual meals; she was, reportedly, a big fan of hamburgers made with ground venison. She usually skipped any potatoes, pastas or grains at her evening repast, but almost always had room for dessert.

Queen Elizabeth prefered to keep it simple when it came to breakfast. A bowl of Special K with some assorted fruits was apparently her go-to meal to get the day started the right way. On special occasions, she allegedly treated herself to some scrambled eggs and smoked salmon if she felt like it!

A flat pancake is usually the result of the batter being too wet. This is because there isn't enough strength from the flour to trap the bubbles produced by the baking soda. This recipe produces a good viscosity but sometimes it's hard to replicate quantities exactly.

In the UK, the word pancakes refers to the same thing, but the word flapjacks refers to something entirely different: a baked good made from oats, resembling what elsewhere may be called a granola bar or oat bar. The word flapjack is traced back to the late 1500s.

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Proving that royalty really isn't all it's cracked up to be, it's emerged that the Queen doesn't eat pasta, potatoes or garlic. Royal chef Darren McGrady, who has cooked for the monarch for 15 years, revealed that the Queen doesn't eat starchy foods unless for a state dinner.

Did the Queen eat oatmeal? ›

Quaker Oats

The Queen likes a hearty breakfast, including a piping hot bowl of oatmeal some mornings. (After all, porridge is a very traditional British breakfast.)

Scrambled eggs were an occasional part of Queen Elizabeth's breakfast, and her favorite toppings were royally delicious.

Queen Elizabeth cake is a dessert cake prepared with sugar, flour, dates, eggs, and butter, and topped with a sugary icing infused with shredded coconut. The cake is named after Elizabeth II. It is a popular cake in Canada. The coconut topping is prepared by broiling or grilling.

A pancake and crepe are quite similar, the most obvious visual difference is that a pancake tends to be smaller and thicker whilst a crepe is much wider but also thinner.

Method. Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. This should be similar in consistency to single cream. Set aside for 30 mins to rest if you have time, or start cooking straight away.

The secret to fluffy restaurant style pancakes? Buttermilk! The acid in the buttermilk reacts to the leavening agents in the pancake batter, creating air bubbles that make the pancakes tall and fluffy. It's a simple switch that makes all the difference.