Sauder’s Organic Eggs
Our family-owned and operated business sells Sauder’s Organic Cage-Free Eggs and Sauder’s Amish Country Organic Eggs. Both are sold by the dozen in clear plastic, recyclable cartons.
The hens that produce Sauder’s organic eggs are free of antibiotics. These chickens enjoy an all-vegetarian diet that includes organic shell corn, organic sunflower meal, organic soybean meal, organic flax and other organic pre-mix vitamins and minerals. We use the latest egg-handling technology and cage-free operating procedures to maintain the quality of our organic eggs at all times.
Every Sauder organic egg has Omega-3 fatty acids, which are necessary for you to stay in good health. These essential acids are the building blocks of cell membranes and can protect you from heart disease. Omega-3 fatty acids can also reduce the symptoms of arthritis, improve circulation and keep your bones in good shape.
What’s an Organic Egg?
While you may think it would be easy to visually distinguish an organic egg from a conventional one, it’s not. An organic egg looks just like a traditional egg in a side-by-side comparison. In general, you can only tell an organic egg apart from another kind of egg by looking at its packaging.
Organic eggs are normally sold in cartons or containers that identify their contents as organic. Although that’s helpful, it doesn’t explain what an organic egg is.
Organic eggs are produced on farms that have a higher level of oversight than traditional farms do. Farms that produce organic eggs must retain their organic certification through a Certified Organic certifying body (USDA Organic) to be able to put the organic seal on their products. Sauder’s take their certification of organic another step forward and certifies their organic hens using Pennsylvania Certified Organic (PCO) and Ohio Certified Organic (OEFFA) standards. Click on the attached logos to understand their individual requirements. An approved, certified organic body must annually inspect these farms.
Our organic egg farms must adhere to the Pennsylvania Certified Organic body, which requires the hens laying organic eggs to be:
Fed organic feed exclusively
Access to roam freely in the hen house and available outdoor access
Access year-round for all birds to the outdoors, shelter, shade, fresh air, exercise areas, clean water for drinking and direct sunlight
Appropriate dry, clean bedding
Shelter designs to allow for: Natural maintenance, opportunity to exercise and comfort behaviors. Air circulation, ventilation and temperature levels appropriate to the species. Decreased risk for injury potential
Hens that lay organic eggs aren’t treated with antibiotics. The ingredients in their food haven’t been treated with pesticides, herbicides or fungicides. And, their feed isn’t enhanced with GMOs or animal by-products.
For health care, §205.238 of the Final Rule states that, “when preventive practices and veterinary biologics are inadequate to prevent sickness, a producer may administer synthetic medications, provided that such medications are allowed under §205.603 (the National List).”Use of these medications may have specific withdrawal or “veterinarian prescription only” restrictions, and use of these medications without following the specific restrictions can result in loss of certification.
The all-natural, unenhanced food that hens on organic farms eat is what makes organic eggs healthy. Therefore, people who eat organic, as well as other specialty and traditional, eggs are not consuming the undesirable “additives” included in many popular foods.
Are Farm Eggs Organic Eggs?
While every organic egg is produced on a farm, not every farm egg is an organic egg. As we explained earlier, organic farms must meet more stringent criteria to earn and maintain their organic certifications. If a farm doesn’t have this certification, the eggs produced on the property are still farm eggs, but they’re not organic.
Find Sauder’s Organic Eggs at a Store Near You
If you’re ready to make eating Sauder’s organic eggs part of your daily routine, use our store locator to find out where you can buy our organic eggs now.
FAQs
Slightly, though there's still quite a bit of disagreement over what benefits organic food actually offers. Organic eggs do have higher levels of omega-3 fatty acids, vitamin A and vitamin E. For some people, it's important to limit their consumption of antibiotics, in which case organic eggs are a better choice.
Are cage-free eggs actually worth it? ›
So, while cage-free does not necessarily mean cruelty-free, cage-free hens generally have significantly better lives than those confined in battery cages. The ability to lay their eggs in nests, run and spread their wings are tangible benefits that shouldn't be underestimated.
What are the healthiest chicken eggs to eat? ›
Pasture-raised eggs (also known as pastured eggs) are by far the best eggs to buy, but make sure you at least get free range. The grade of eggs refers to the actual quality of an egg's shell, whites, and yolk. From best to worst, the grades are Grade AA, Grade A, and Grade B.
Is it worth eating organic eggs? ›
In a study from Penn State University, research showed that eggs from organic egg producers had twice as much omega-3 fatty acids, and much higher percentages of vitamins A and E. Omega-3's are necessary fats your body needs, but they also help fight rheumatoid arthritis, depression, Alzheimer's, and more.
What are the best eggs to buy? ›
USDA Grade AA : This grading indicates the highest quality eggs, such as those with clean, unbroken shells and firm, round yolks. USDA Grade A: This grading indicates very high-quality eggs, including those with clean shells and reasonably thick whites.
Are brown eggs better than white eggs? ›
The color of the shell does not affect the nutrient content. There is no nutritional difference between a white and a brown egg. The breed of the hen determines the color of her eggs. Chickens such as the Leghorn, White Rock and Cornish, lay white eggs.
Do organic eggs taste different? ›
So the results were clear: For the best tasting eggs, go for pastured chickens. Barring those, choose whichever eggs have the highest levels of omega-3 fatty acids. Where flavor is concerned, it doesn't matter if the eggs are organic, cage free, or from a cage battery.
Are Eggland's Best eggs really cage-free? ›
The Eggland's Best Cage-Free and Organic Eggs are from cage-free hens. Cage-free means the hens can roam around in a very large building, but do not have outdoor access like free-range hens. Organic means that the hens live in a cage-free environment and also have outdoor access, as conditions permit.
What is better, organic or free range eggs? ›
Many people choose to buy free range eggs with the best of intentions. However, only buying organic guarantees you a high welfare hen, and eggs that are free from chemical nasties. Organic hens get 10m2 of pasture per bird. Inside the houses, a maximum density of 6 birds per m2 is permitted.
Is it OK to eat chicken eggs everyday? ›
Most healthy people can eat up to seven eggs a week without increasing their risk of heart disease.
As a superior alternative to ordinary eggs, Eggland's Best offers higher nutritional content, less saturated fat and fewer calories. EB eggs contain 10 times more vitamin E, more than twice the amount of omega-3s, more than double the amount of vitamin B, and six times more vitamin D than ordinary eggs.
What is the highest quality chicken egg? ›
Ideally the best egg is organic, pastured (or free-range), USDA A or AA, stamped with the Certified Humane or Animal Welfare Approved seal. If you have to pay a dollar or two more than usual, you'll know you spent money on the things that matter.
What is the disadvantage of organic eggs? ›
It's worth checking into; although growth hormones are banned in poultry, antibiotics are not. Also, an organic label says nothing about humane treatment. Hens' outdoor access may be very limited, for example. Omega-3 enriched: Egg yolks contain a small amount of omega-3, a heart-healthy fat.
Is it okay to eat organic eggs everyday? ›
You should also consider purchasing pasture-raised or organic eggs because the yolk from those eggs tend to have less cholesterol and higher levels of lutein. In one study, researchers found consuming one egg a day significantly increased levels of lutein without elevating cholesterol levels.
Should I buy cage-free eggs? ›
Cage-free, pasture-raised birds can supplement their diets with seeds, insects, and grass, which meet their natural dietary needs better and result in healthier, richly colored eggs. The cage-free label lets you know that your eggs come from birds who receive good airflow and room to run around as they grow and lay.
Are caged eggs healthier? ›
Eggs have one of the highest nutrient-to-kilojoule ratios of any food source, containing a high percentage of vitamins and minerals. Importantly, the nutritional value of eggs remains consistent, regardless of whether they are cage, barn-laid, or free range as all hens are fed a grain-based diet.
Are farm fresh eggs healthier? ›
Farm eggs taste better and are better for you.
Farm fresh eggs are higher in omega-3 fatty acids because chickens are able to forage for foods that are natural for a chicken to eat and are not found in the diets of caged hens that produce store-bought eggs.
Which eggs are good cage-free or free-range? ›
If you consider the science only, eggs from caged eggs are significantly safer that those from free ranging hens and production is higher and more efficient. If on the other hand you go by the humane / environmental view point, hens should only be free range and not held in cages ever.
