It’s a simplified lasagna with rich flavor; no layering is required! Thick rigatoni pairs with a delicious meat and tomato sauce to form the core of this dish. A ricotta mixture with parsley, Parmesan, and mozzarella adds an unparalleled creaminess. An ideal weeknight meal, this dish provides the essence of a classic lasagna with just a fraction of the work.
Why I love this recipe.
This recipe title says everything you need to know about this recipe; it is both lasagna and casserole. The case could be made that a traditional lasagna is a casserole since it is nearly a whole meal layered in a baking dish. But to understand a midwestern mindset on the casserole, we had to add some parameters. Casseroles are usually quick and easy. Some ingredients quickly stir together and are poured into a baking dish, topped with cheese, and baked. A traditional lasagna takes more time. Multiple layers, all made separately, then put together before baking. This recipe uses the same flavors, almost unrecognizable when blindfolded, to create a quick casserole that pleases everyone. Even those craving a layered lasagna. Pantry items are stirred together and poured into a baking dish; this is the best kind of casserole.
Have I convinced you to make this recipe?
I hope you make this recipe and put some food on your table. Leave a comment and share a star rating so you can let others know how much you love this recipe. This helps show others that this is a recipe they, too, can make, enjoy, and love!
