Just Beet It! 18 of Our Favorite Root Recipes (2024)

FAQs

What is the best way to use beetroot? ›

The earthy flavour of this vibrant vegetable works well in salads, soups and even brownies.

Delicious. Roasted with goat cheese. – The classic, all-time favorite preparation. Roast beets until they are tender and juicy, then eat them with some spicy greens and piquant goat cheese.

Eating beets raw or juicing and roasting them may be more beneficial than boiling them. Beetroots, commonly known as beets, are a vibrant and versatile type of vegetable. They're known for their earthy flavor and aroma. Many people call them a superfood because of their rich nutritional profile.

However, most Americans don't get enough fiber, and beets are a good source of the insoluble type, which helps keep you regular and full longer than beet juice. Raw beets contain more vitamins, minerals and antioxidants than cooked beets (yes, you can eat beets raw!).

TIPS FOR cooking beets

Keep checking whichever method you're using. Don't remove the beet skin before cooking. It's really not necessary and it's much easier to do so after cooking. Some also find that removing the skin prior to cooking takes away some of the beet's earthy test.

Beets take about the same time to steam as they do to roast, and it's a good option if you don't want to heat up your kitchen with the oven. But I find that roasted beets have a richer flavor.

For meals, the two most common ways to prepare this root vegetable is to roast or boil it. Roasted beetroot provides a nourishing, hearty taste, and boiling brings bright and vibrant colour.

Boiling beetroot makes it easier to digest compare to raw vegetable. Beetroot is a highly nutrients and rich fibrous salad vegetable. One can have more beetroot in quantity if it's boiled. Personally ,I always prefer boiled beetroot.

Bigger beets typically take longer to cook than smaller ones. Using different-sized specimens will therefore make it harder to achieve a consistent texture. You can boil beets of any size. However, medium-sized beets tend to work best, as they offer the best balance between heartiness and cook time.

How long do beets last in the fridge? ›

Store beets in a plastic bag in the refrigerator at or below 41 °F for 7 to 10 days. Beets may be frozen for up to ten months. For best quality and nutritive value, preserve only what your family can consume in 12 months. Select deep, uniformly red, tender, young beets, no more than 3 inches across.

Place prepped beets in a large saucepan and cover with water. Add a large pinch of salt. Bring water to a boil over high and cook beets at a rolling boil, until tender when pierced with a fork, 30 to 45 minutes.

Cure your vegetables as you would a piece of meat for a couple of days. This can be achieved by rubbing the vegetable or mushroom with salt at a concentration of 1.75% of the vegetable's weight, wrapping it tightly in plastic or vacuum sealing it, and letting it sit in the fridge for 2-3 days.

Bring a large pot filled halfway with water to a boil under high heat. Add a steamer basket on top of the pot, making sure it's not touching the water beneath it. Place the beets in the steamer basket and cover. Steam on high until the beets are fork tender, about 30-40 minutes, depending on the size.