Who doesn't love pudding? This dessert has become a favorite of many people. Apart from being easy to make, pudding has a sweet taste, suitable as a dessert for cold-sweet food after a heavy meal, and as a snack when relaxing at home.
Even though it's easy, the process of making pudding still has to be done carefully so that the pudding that we make doesn't get runny easily. If the pudding is already runny, the enjoyment will be reduced for sure!
Pudding is usually runny because it has been stored in the refrigerator for too long or in an open space. Another cause could be due to improper cooking methods. Well, for Elmer Lovers who are worried that the pudding will be runny, you should refer to the information on the tips below.
Water dose
To avoid runny pudding, make sure the amount of water does not exceed the amount stated in the serving suggestion, even reduce it slightly from what is specified. For example, the water listed on the package is 500 ml, so Elmer Lovers just add 400 ml of water. This is to keep the pudding from containing too much water.
Cooking process
The cooking process is also one of the processes that is considered so that the pudding is not runny. Pudding dough needs to be cooked until it boils to produce a dense pudding texture.
Serve immediately!
Pudding is a dessert that has a 'soft' texture, so it is advisable not to store the pudding for too long but to serve it immediately so that the texture of the pudding is still in its best condition.
Don't cover when it's still hot
Do not cover when the pudding is still hot, but should be covered when the pudding has cooled. This is to avoid the presence of steam which makes the pudding runny.
Storage in the refrigerator
To store pudding in the refrigerator, make sure the pudding is cold or not hot anymore. Pudding is also not recommended to be stored in the freezer because it will create ice crystals which will make the pudding runny.
Don't keep it too long!
Don't keep the pudding for a long time, Elmer Lovers! Pudding that has been stored for too long will not feel fresh anymore and start to runny. Therefore, do not let the pudding stay in the refrigerator for days so that it does not runny.
Fruit pudding
If Elmer Lovers are fruit pudding lovers, then the fruit must be ensured to be dry before putting it in the mold. This is to avoid the addition of liquid to the pudding mixture.
So, those are the tips and tricks so that the pudding is not runny. Let's make the pudding right away! Check Lychee Pudding NeapolitanandTaro Choco Layer Puddingrecipe for inspiration to make a contemporary pudding
FAQs
Heat destroys the enzyme in eggs that make puddings runny if they aren't heated enough. While you don't want to boil the mixture for longer than needed, underboiling will result in a runny pudding too.
How to keep pudding from getting watery? ›
Don't keep it too long!
Pudding that has been stored for too long will not feel fresh anymore and start to runny. Therefore, do not let the pudding stay in the refrigerator for days so that it does not runny.
What causes pudding to thicken? ›
A key ingredient in instant pudding is gelatinized starch, a dried instant starch that readily absorbs liquids, which causes the pudding to gel when mixed with milk. Additional ingredients sometimes used as a thickener include gums that are soluble in cold water, such as carrageenans and alginates.
How to fix runny tapioca pudding? ›
Tapioca Troubleshooting Tips
To keep your tapioca pudding from getting runny, be sure to use whole milk. The fat from the milk is necessary for that creamy texture. For a thicker texture, cook the tapioca pearls a little longer than instructed on your package.
How do you keep pudding moist? ›
After you have steamed and cooled your pudding, replace the foil with a freshly buttered piece to keep it moist and store in a cool, dark place, or the fridge, until you are ready to reheat it on Christmas day.
How to fix runny rice pudding? ›
Rice pudding will thicken as it cools, but if you prefer your pudding thicker, you can whisk in a beaten egg while the pudding is warming and continue cooking until it's thickened. To thicken cooled, cooked rice pudding, fold in whipped cream.
How do you make pudding thick liquid? ›
Two scoops of Thick and Easy® powder are required to thicken 100 mL of fluid to pudding thick consistency. Add the powder a little at a time, stirring briskly with a fork or small hand whisk. Allow a few minutes for the drink to thicken. Fluids with thickening powder added will become thicker after standing.
What gives pudding its consistency? ›
It typically contains milk or cream, although there are non-dairy puddings made with plant-based "milk." Pudding is similar to custard in that they both can contain eggs and milk, but pudding is usually thickened with a starch, whereas custard is thickened by the eggs.
What would be the best thickening ingredient for puddings? ›
Tapioca lends a clear, glossy appearance, but can also skew stringy in water, McGee says, making it a better option for puddings. That tendency for stringiness is another reason tapioca is often sold in pearls that are already partially swollen with water, so that they quickly soften and finish thickening.
Should you stir pudding? ›
Resist the urge to stir
Once your pudding is set and chilling in the fridge, you're done stirring. Nope, don't even give it a swirl before serving up in dessert dishes. Extra stirring after the fact will loosen up the rich texture of the pudding that you worked so hard to create.
This means that when you make instant pudding with a lower-fat alternative to skim milk, it will be much thinner. Using whole milk ensures that your pudding will thicken nicely and offer a rich and creamy taste.
How do you make pudding less liquidy? ›
Your best bet would be to mix a tablespoon of cornstarch and a teaspoon of sugar with some of the beverage and add it to the warm pudding. Heat it to a bubble and stir until it thickens. You may have to adjust the seasoning, particularly vanilla.
Does cornstarch make pudding thick? ›
If your liquid amounts to 4 cups, take half cup of that liquid (COLD) and mix with 4 tbs cornstarch in a small container. If you mix it with warm liquid it will be lumpy. Then as the pudding cooks, you whisk in the cornstarch mix, and it will thicken up when the pudding comes to a boil.
How long does it take for pudding to set? ›
Set the bowl, uncovered, in the refrigerator. After 15 minutes, cover the pudding with a sheet of plastic wrap pressed against the surface and refrigerate until fully thickened, about 2 hours. To serve: Whip the thickened pudding with a hand or stand mixer for a full minute to restore its creamy texture.
Will pudding thicken in the fridge? ›
Try to make your pudding ahead of time and leave it in the refrigerator for at least two hours before serving. Trust us, the extra chill time will help improve the taste and could even help thicken up the pudding a bit more.
Do you put pudding in the fridge to set? ›
Do I need to refrigerate the Jel and Pudding to set? No they both set outside the fridge – The jel will set in 60mins and the pudding will set in 5 minutes. We do suggest once set to place in the fridge to keep cold and fresh.
How do you keep pudding from forming skin? ›
Pour the hot mixture into individual serving glasses or bowls. Cover each with a piece of plastic wrap, gently pressing the plastic directly onto the surface of the pudding to prevent a skin from forming as it cools.
