Getting Rid Of Cauliflower Smell | Tips (2024)

FAQs

Getting Rid Of Cauliflower Smell | Tips? ›

Steps. Add a bay leaf to the boiling or steaming water. The bay leaf will release a pleasant odor that overcomes the cauliflower smell. Add a few drops of cider vinegar to the cooking water.

To avoid cauliflower smell while cooking, add a few drops of white vinegar - it kills the smell.

After giving your fridge a deep clean, place a box of baking soda on one of the shelves to help keep things fresh. This natural deodorizer will help absorb and eliminate lingering smells, and the same goes for your freezer, too. If you notice the smells returning, you can replace the baking soda with a fresh box.

If there's a strong aroma, that cauliflower or cabbage is probably past its prime. Cooking: Extended boiling is what makes brassicas so stinky. While a quick blanch is OK for some, try roasting, sautéing or steaming to keep the smells down.

You can minimize it by cooking it quickly, and not overcooking it. Cauliflower rice is chopped into very small pieces, and requires only minimal cooking. If I were trying to reduce the odor, I would saute it instead of boiling, to caramelize it and bring out some sweeter flavors.

Cauliflower with an acrid or sour smell should not be eaten. If cauliflower smells pungent before it's been cooked, it's probably too old. Cooked cauliflower has a strong smell (and that's fine), but uncooked cauliflower shouldn't have a smell.

Stirring in fresh lime or lemon juice can add a new dimension to your cauliflower rice. Try adding lime juice and cilantro to make cilantro-lime rice, which works great as a base or a side. Drizzle on sauce. A spoonful of sauce such as chimichurri can mask any cauliflower-iness in the rice.

If left in the refrigerator for too long, cauliflower can start to develop brown spots on the outside — but that doesn't mean the whole head is a lost cause. If this happens, just use a vegetable peeler to "peel" the spots off, and your cauliflower is good as new and ready to eat.

Baking soda

Place baking soda inside an open container and let it unstink your fridge for 24 hours. With a few drops of essential oils, you have something that not only help to get rid of bad odors but also make your fridge smell good at the same time.

Use a vinegar steam.

Similar to boiling lemons or making stovetop potpourri, vinegar steam is a great way to neutralize potent smells. Add half a cup of vinegar to one cup of water and simmer on the stove while you cook (or after) to absorb any smells in the air.

Does baking soda get rid of smell? ›

Since baking soda has alkaline properties, it's best at killing acidic odors, but the powder can eliminate many other types of odor as well. In fact, there are few odors baking soda can't combat. "Baking soda also absorbs oils and a lot of grease, thus killing their odors," says Cohoon.

Add a few drops of cider vinegar to the cooking water.

The vinegar will mask the odor. Alternatively, heat a separate pan of white vinegar on the same stove top as the cauliflower. Don't boil; just warm gently.

Lemon. Lemons are acidic, so they are especially useful for eliminating strong cooking odors. Fish, cruciferous vegetables (broccoli, cauliflower, cabbage) which give off strong sulfur odors especially benefit from simmering lemon slices from a whole lemon in a pan of water for ten minutes.

Chlorine bleach can effectively remove medium to high levels (over 6 mg/l) of hydrogen sulfide. The chlorine in the bleach chemically reacts with (oxi- dizes) the hydrogen sulfide eliminating the "rotten egg" odor.

Other successful pairings that enhance the faint cauliflower flavor and mask the noxious aroma are extra-virgin olive oil, mild aged vinegar, garlic, oily herbs such as thyme, savory and rosemary, and pungent cheeses.

However, rice can be high in calories and carbohydrates, meaning it will fill you up without providing you with many additional nutrients. Substituting cauliflower rice for white rice is a great way to get more antioxidants while reducing calories and carbohydrates in order to save room for other nutrient dense foods.

Cooking cauliflower rice prevents it from developing a funky smell as quickly. Cooked cauliflower rice keeps for approximately 4 days in a sealed container in the fridge.

In cauliflower, the main compounds responsible for sulfur odor notes detected by GC-O were methanethiol, perceived by sniffers as "sulfur, cooked cabbage", dimethyl sulfide (DMS) described as "cauliflower", allyl isothiocyanate described as "black mustard-like and pungent", and dimethyl trisulfide (DMTS) with the odor ...

While you're not going to get sick (or even sacrifice flavor) with a few spots on your cauliflower, Clark does subscribe to the philosophy that if you're “in doubt, throw it out.” It's simply not worth it to risk you or your family members getting sick, so look out for the telltale signs that your cauliflower has gone ...

Wrap the cauliflower rice in a clean tea towel or paper towels, twist, and squeeze as much water as possible from the rice—you might be surprised by how much water you can wring out, or you might not be.

How do you take the bitterness out of cauliflower rice? ›

In a large skillet, heat 1 teaspoon of olive oil over medium heat. Add the scallions and cauliflower and sauté until heated through, about 3 to 5 minutes. Season with salt, pepper, and a squeeze of lime juice to help remove any bitterness from the raw cauliflower.

Broccoli and Cauliflower

Get your cruciferous veggies squeaky clean by filling a sink with cold water and then soaking them for a few minutes. Then, gently lift them out of the water, place in a colander and rinse again under a stream of more cold water.