If you would like to view the Sample Degustation or Tasting menu's and photo's just click on each menu on the side bars, enjoy feasting your eye's, Don't forget we cater for all cooking Styles French, Italian, Japanese, Indian, Mexican and any specialrequirements.
"FACTS BELOW"
Degustationis aculinaryterm meaning "a careful, appreciative tasting of various foods" and focusing on thegustatory system, thesenses, high culinary art and good company.The French termdégustationis still commonly used in English-language contexts, even though a standard Anglicized spelling and pronunciation exist.Modern dégustation probably comes from theFrenchkitchens of the early 20th century and is different from earlier meals with many courses because these meals were served as full-sized meals at each course. Dégustation is more likely to involve sampling small portions of all of a chef'ssignature dishesin one sitting. Usually consisting of eight or more courses, it may be accompanied by a matchingwine degustationwhich complements each dish.Sampling a selection ofcheeses, at home or in arestaurant, may also be called a dégustation. Three to four varieties are normally chosen, generally including a semi-soft cheese, agoat's cheese, and ablue cheese. The stronger varieties are normally tasted last. See the article"A Cheese Lover's Tour of France"fromThe New York Times.The Japanese television showIron Chefalways includes a dégustation.
Tasting Menu's areUsually found inrestaurants, atasting menuoffers small portions of several dishes as a single meal. Some restaurants andchefsspecialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, or house specialties, or to take advantage of fresh seasonal ingredients. It has become increasingly popular during the recession of the late 2000s and early 2010s
