Artesano® Bakery Bread (2024)

FAQs

Artesano® Bakery Bread? ›

Artesano^® is always baked without artificial colors, flavors and preservatives and free from high fructose corn syrup. heart healthy: diets low in saturated fat and cholesterol and as low as possible in trans fat may help reduce the risk of heart disease.

Artesano^® is always baked without artificial colors, flavors and preservatives and free from high fructose corn syrup. heart healthy: diets low in saturated fat and cholesterol and as low as possible in trans fat may help reduce the risk of heart disease.

Sara Lee Artesano sandwich bread is baked without artificial colors, flavors and preservatives and contains no high fructose corn syrup. This loaf of bread can transform your family's creations from routine to remarkable and is a delectable bread for French toast.

Artisan bread is thought to be a healthier option than store-bought bread. While there haven't been clinical studies to clearly define the differences, artisan bread is made from wholesome fresh ingredients whereas store-bought bread contains processed ingredients and preservatives to stretch the shelf life.

Many people fear it and choose to stay away from it when they're on a diet. Nonetheless, artisan bread (as opposed to the store-bought kind) contains valuable nutrients to keep your body working properly.

"Another bread brand to be wary of is Sara Lee with their Artesano line. The marketing makes it seem like these breads are healthier, claiming no high fructose corn syrup, but they still have added sugar and processed flour," Lessenden adds.

The artisanal techniques and labour intensity in making artisan bread significantly contribute to its higher cost. The process is characterised by handcrafted methods where each loaf is manually shaped, demanding more time and skilled labour.

The main differences between a loaf of artisan bread and regularly manufactured bread are the ingredients and methods used to create the bread. Artisan bread uses cleaner, less processed ingredients and is often handmade, making each loaf unique.

Sweet, delicious and made with oats and barley, Sara Lee^® Artesano^® Smooth Multigrain Bread is the perfect way to enhance your favorite sandwich recipe.

Sara Lee's Artesano Potato Bread offers a delectable, straight from the bakery taste. Perfect for creating sandwiches, indulgent grilled cheese, and more, our rich Potato Bread is the perfect base for whatever you create.

Can diabetics eat artisan bread? ›

Check the Serving Size

Bigger bakery‑style and artisan breads often have one slice per serving, and can contain upwards of 22 grams of carbs per slice. While you don't need to avoid these larger loaves, you may want to use one piece instead of two.

You don't have to worry about added sugars in the form of processed fructose corn syrup or dextrose, which are just empty calories. Store-bought bread is also often higher in sodium and contains more trans fats due to margarine and vegetable shortening.

Flour, water, salt and yeast are the key ingredients of most artisan breads - and a lack of chemical additives in its ingredients list is a sign that it is truly artisan. Sourdough breads may not even include yeast, as they rely on a culture for leavening instead.

Nutrient Powerhouse: Artisanal breads often utilize whole grains and organic flours, rich in vitamins, minerals, and fiber. This is in stark contrast to refined white flour, stripped of much of its nutritional value. A Happy Gut: Sourdough bread is a natural source of beneficial bacteria (probiotics).

Easy To Digest

When sourdough goes through the fermentation process, it breaks down some of those harder-to-digest proteins and pre-digests gluten.

Artisan bread is actually much easier to digest because the gluten in the flour has already begun breaking down while exposed to the enzymes. Plus, bread that takes longer to produce will often have a longer shelf life, meaning you can take your time and savour it because it won't go bad as quickly.

People who are used to the relatively tasteless processed bread may be shocked by the difference in flavors. Depending on the ingredients used, artisan breads may be sweet, sour, savory, tangy, or yeasty. They may have a dense, crusty texture or a soft, moist texture, or any kind of texture in between.