The Daily Dish in Silver Spring believes in crafting more than just great food; we create memorable dining experiences. Nestled in the heart of Silver Spring since 2009, The Daily Dish Neighborhood Bistro & Bar was the first of three neighborhood restaurants in Montgomery County from chef and restaurateur Jerry Hollinger. The restaurant embodies the heart of Jerry’s philosophy – offering the community a connection with those producing food thoughtfully. He believes in serving comfort food with a twist — food that is seasonally inspired, locally sourced, and farm-fresh – in a comfortable, friendly setting.
The Daily Dish offers a warm, inviting atmosphere where friends, families, and neighbors can gather over delicious meals made from the freshest ingredients sourced from local farms and producers. Join us for lunch and dinner in the dining room or patio, where our menu features a diverse selection of dishes, from comfort food favorites to innovative culinary creations. On weekends, don’t miss our award-winning casual brunch, where you can enjoy a leisurely meal with friends and family, complete with classic brunch fare and creative twists on traditional dishes. For those looking to unwind after a long day, join us in our bar area for happy hour and enjoy specials on drinks and bar bites seven days a week.
The Daily Dish’s co*cktail program features expertly crafted drinks using premium spirits and fresh, seasonal ingredients. The wine list offers a curated selection of wines from around the world chosen to pair perfectly with our dishes. Beer lovers will appreciate our rotating local craft beers on tap, showcasing the best brews from nearby breweries. We also offer a variety of bottled and canned beers, including local favorites and popular beers from around the country.
Whether you’re joining us for lunch, dinner, weekend brunch, or happy hour, The Daily Dish in Silver Spring is the perfect place to enjoy good food, good company, and the spirit of community.
Food cost is the ratio of a restaurant's cost of ingredients (food inventory) and the revenue that those ingredients generate when the menu items are sold (food sales). Food cost is almost always expressed as a percentage known as food cost percentage, which we'll cover further below.
Defining Menu Mix in the F&B Context. Menu mix, in the context of the food and beverage industry, refers to the assortment of items offered on a menu, encompassing the various categories such as appetizers, entrees, desserts, and beverages.
How much does the average household spend on groceries per month? The average American household spends an average of $475.25 a month on groceries, according to the most recently available dataset from the U.S. Bureau of Labor Statistics from 2022. That's a total of $5,703 spent on groceries in a year.
Average Markup of Food for Restaurants. The food industry abides by a cost-to-menu price standard, which is 28% to 32%. This means that for any given menu item the restaurant should charge at least double.
The average restaurant needs to keep food cost percentage between 28% and 35% in order to run a financially healthy operation. While this number doesn't directly translate to profit margin, it does give you wiggle room to account for overhead expenses like labor, rent, and utilities.
Most restaurants aim for labor cost percentage somewhere between 25%-35% of sales, but that goal may vary by restaurant industry segment: 25%: quick service restaurants with less specialized labor and faster customer transactions. 25-30%: casual dining, depending on the menu and methods of service.
For profitable restaurants, industry averages for food cost percentages tend to be between 28 and 32 percent. However, the lower your food cost percentage is, the more potential profit you could be making.
Address: Apt. 814 34339 Sauer Islands, Hirtheville, GA 02446-8771
Phone: +337636892828
Job: Lead Hospitality Designer
Hobby: Urban exploration, Tai chi, Lockpicking, Fashion, Gunsmithing, Pottery, Geocaching
Introduction: My name is Ray Christiansen, I am a fair, good, cute, gentle, vast, glamorous, excited person who loves writing and wants to share my knowledge and understanding with you.
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