8 vegetables that shouldn't be combined with curd for better digestion | The Times of India (2024)

Despite being a staple in many cuisines, tomatoes are acidic in nature. When consumed with curd, which is also acidic, the combination can lead to acidity and digestive issues for some individuals. Additionally, the presence of lactic acid in curd may curdle the proteins in tomatoes, further exacerbating digestive discomfort. To avoid potential acidity and digestive disturbances, it's best to consume tomatoes separately from curd-based dishes.

While cucumbers are refreshing and hydrating, they are also high in water content. When combined with curd, which is cooling in nature, the mixture may lead to bloating or indigestion, particularly for those with sensitive digestive systems. Additionally, the contrasting temperatures of curd and cucumbers can create an imbalance in the digestive fire, known as agni in Ayurveda, hindering the body's ability to properly digest food. To maintain digestive harmony, it's advisable to consume cucumbers separately from curd.

Combining bitter gourd with curd is not recommended due to potential adverse effects on digestion. Bitter gourd contains compounds that can cause digestive discomfort and interfere with the natural processes of the stomach. Additionally, the acidic nature of curd may exacerbate the bitterness of the bitter gourd, making it less palatable. Consuming these two together may lead to bloating, gas, and indigestion for some individuals. To avoid digestive issues, it's best to enjoy bitter gourd separately from curd or pair it with foods that complement its flavour profile without compromising digestive health.

Onions are a common ingredient in many savoury dishes, adding depth of flavour and aroma. However, when combined with curd, onions may disrupt digestion and cause flatulence or bloating for some individuals. Onions contain certain compounds that can be difficult to digest, especially when consumed with dairy products like curd. To promote better digestion and minimise discomfort, it's advisable to consume onions separately from curd-based preparations.

Spinach is a nutrient-rich leafy green vegetable that is often hailed for its health benefits. However, when combined with curd, it can lead to the formation of oxalates, which are compounds that can interfere with calcium absorption and contribute to kidney stone formation. To minimise the risk of oxalate buildup, it's best to consume spinach cooked rather than raw and avoid pairing it with curd.

Radishes are known for their pungent flavour and crunchy texture, but they can also cause digestive issues when consumed with curd. Radishes contain compounds that may interfere with the digestion of dairy products, leading to gas and bloating. To avoid discomfort, it's best to consume radishes separately from curd or opt for milder varieties of vegetables.

Consuming spinach with curd in the summer should be avoided due to the oxalates present in spinach. Oxalates can interfere with calcium absorption from curd, potentially leading to digestive discomfort. Additionally, spinach is a heavy vegetable and may exacerbate digestive issues when combined with curd, especially in hot weather. Opt for lighter vegetables to pair with curd during the summer for better digestion.

Brinjals, also known as eggplants, are believed to have a heating effect on the body, which can exacerbate heat-related discomfort during the hot summer months. When combined with curd, which is cooling in nature, the contrasting properties may disrupt the body's balance and potentially lead to digestive issues or discomfort. It's advisable to consume brinjals and curd separately to maintain optimal digestion and health during summer.