7 Health Benefits of Cottage Cheese Or Paneer You May Not Have Known (2024)

It is tough to imagine Indian cuisine without cottage cheese or paneer. If the non-vegetarians have their ever-so-versatile chicken, then vegetarians have for long taken pride in their most beloved 'paneer' which can blend in any dry or gravy preparation. Cottage cheese makes way into so many of our desserts too. Apart from these indulgent preparations, paneer can make for a healthful food too. Many people also consume raw cottage cheese with black pepper or add it to their salads for its milky flavour and numerous health benefits. Cottage cheese is fresh curd cheese which is mildly flavoured. In processing paneer, whey (remaining liquid after curdling) is drained but the curd is not pressed due to which a certain amount of whey is left in it. If you haven't known the many benefits of paneer, it's time you get to know what wonders it can do to your body. We tell you all the benefits it has to offer.

Here are 6 health benefits of paneer (cottage cheese) that will make you add more of the creamy wonder to your diet.

1. Rich In Protein

According to Bangalore based nutritionist, Dr. Anju Sood, "Cottage cheese is a dense source of protein". She says, "It depends upon the kind of milk from which the paneer is churned. If it is from full cream milk, it is high on fat too, in addition to being a protein dense food. Other than iron, almost all essential minerals like calcium and magnesium are present in cottage cheese." 100 grams of cottage cheese contains 11 gm of protein, according to USDA. Cow's milk contains the highest amount of casein protein among various kinds of milk. Therefore cottage cheese derived out of cow's milk is one rich source of protein you can load up on. Another highlight of cottage cheese is that it does not require any cooking and can be consumed directly. A cube of raw paneer therefore makes for a powerhouse of protein.

(Also Read: 6 Excellent Sources of Protein For Your Diet)

7 Health Benefits of Cottage Cheese Or Paneer You May Not Have Known (1)

Benefits of paneer: Cottage cheese derived out of cow's milk is one rich source of protein 2. Cottage Cheese Strengthen Bones And Teeth

Cottage cheese is one of the best sources of calcium. Experts say that cottage cheese can fulfil 8% of the daily recommended value. 100 grams of cottage cheese has a whopping 83 grams of protein! Adequate calcium levels ensure healthy bones, teeth, healthy heart muscles and smooth nerve functioning too.

(Also Read: Calcium Rich Fruits To Ensure Healthy Bones And Teeth)

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Benefits of paneer: Cottage cheese is one of the best sources of calcium​.3. Maintains Blood Sugar Levels

Cottage cheese can help regulate blood sugar levels too. Cottage cheese is packed with magnesium which can not only check the untimely spikes but also ensure better heart health and immune system. The high protein component of paneer also helps slow release of sugar into the blood and prevents abrupt hike and decline in blood sugar levels.

(Also Read: 10 Tips To Maintain Blood Sugar Levels)

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Benefits of paneer: Cottage cheese can help regulate blood sugar levels too​.

4. Good For Heart Health

Cottage cheese can do wonders for your heart health too. Paneer contains potassium which has been known to play a key role in fluid balance of body. Your kidneys play a crucial role in managing your blood pressure by controlling the amount of fluid stored in your body. The idea is simple, the more the fluid, the more the pressure. Potassium not only helps regulate the ideal fluid balance but also negate the effects of too much salt. However one has to make sure that the paneer is not too salty. The excess sodium in the cottage cheese can wreak havoc on your heart health. Potassium and sodium both are electrolytes, but potassium does the fluid balancing job without the common side-effects of sodium.

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Benefits of paneer: Cottage cheese can do wonders for your heart health too.5. Improves Digestion

Cottage cheese can also aid digestion. Cottage cheese has decent amount of phosphorous which helps in digestion and excretion. The magnesium present in cottage cheese can also prevent constipation. Magnesium has a laxative effect. Which means it draws water into the stools, making them softer and easier to pass through the intestinal walls.

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Benefits of paneer: Cottage cheese can also aid digestion.​6. Rich Source Of Folate

Folate is a B-complex vitamin which is very essential for pregnant women. Folate helps fetal development in expecting mothers. Apart from this, folate plays a crucial part in red blood cells production too.

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Benefits of paneer: Folate is a B-complex vitamin which is very essential for pregnant women​.7. Boosts Weight Loss

The protein dense cheese can keep you satiated for long and keep the hunger pangs at bay. In addition to being rich in protein, paneer is also a rich source of conjugated linoleic acid. This fatty acid helps increasing the fat burning process in the body. All you weight-watchers, make sure you eat raw paneer to get effective results.

(Also Read: 5 Morning Rituals For Weight Loss)

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Benefits of paneer: The protein dense cheese can keep you satiated for long and keep the hunger pangs at bay.Add it to your salads, gravies or have them raw but make sure you don't miss out on the incredible health benefits of your favourite paneer.

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About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.

7 Health Benefits of Cottage Cheese Or Paneer You May Not Have Known (2024)

FAQs

7 Health Benefits of Cottage Cheese Or Paneer You May Not Have Known? ›

In terms of nutritional value, paneer and cottage cheese are fairly similar. Both are good sources of protein and calcium, and they are relatively low in calories and fat. However, paneer tends to be higher in calories and fat than cottage cheese, due to the fact that it is made with whole milk.

Which is healthier, paneer or cottage cheese? ›

In terms of nutritional value, paneer and cottage cheese are fairly similar. Both are good sources of protein and calcium, and they are relatively low in calories and fat. However, paneer tends to be higher in calories and fat than cottage cheese, due to the fact that it is made with whole milk.

Is there anything unhealthy about cottage cheese? ›

He said that while most cheese, including cottage cheese, contains nutrients such as vitamins and calcium, it can also have high levels of sodium and fat, so he recommends eating it in moderation.

What does cottage cheese do for the gut? ›

Besides the reasons outlined above, cottage cheese may help with gut health. Since it is often fermented, (a process that helps remove the cheese curds from the liquid) cottage cheese may contain “good” bacteria called probiotics. Snodgrass says probiotics are “crucial” to good digestion.

What if I eat paneer daily? ›

Consuming paneer daily can have numerous health benefits, including providing high-quality protein, improving bone health, aiding in weight loss, boosting immunity, and promoting heart health. However, it is important to consume it in moderation and choose low-fat options.

What's better, Greek yogurt or cottage cheese? ›

So far, these two high-protein snacks are neck in neck when considering protein, calcium and calories. But one clear distinction steers the choice: Cottage cheese can be loaded with sodium. Just 1 cup of cottage cheese can deliver 8 to 9 times the sodium found in Greek yogurt.

What type of cottage cheese is healthiest? ›

Fat-free, 1% and 2% fat cottage cheese have less saturated fat and fewer calories than the 4% fat variety, which includes cream. Lower fat varieties also generally have slightly more protein.

Is cottage cheese inflammatory to the body? ›

Based on the body of science, dairy foods like milk, yogurt and cheese do not cause inflammation and can be a part of anti-inflammatory diets.

When should you not eat cottage cheese? ›

Although it is good for you, cottage cheese is high in sodium. It isn't great for people with high blood pressure, heart disease or congestive heart failure.

Why eat cottage cheese before bed? ›

Here's where metabolic magic happens: The amount of muscle our body has is one of the primary drivers in determining how many calories we burn each day. "Other research supports that cottage cheese before bed actually does increase metabolism the next morning," Reaver says.

Why does cottage cheese burn belly fat? ›

What is in cottage cheese that burns fat? Cottage cheese itself does not burn fat. But it is high in protein, with 25 grams per one cup serving. Fat is burned through exercise and moving your body.

What is the 3 day cottage cheese diet? ›

It's simply an eating plan where you eat only cottage cheese at each meal for at least three days. Some people also eat fresh fruits and vegetables in moderation. Alcohol, fruit juice, sodas, and other sweetened beverages are usually avoided.

Can I eat cottage cheese every day? ›

This fad diet provides quick weight loss by using cottage cheese as the basis for your meals. While it is safe for most people to eat cottage cheese every day, it should not be consumed to the extent that you exclude other food groups. Also, some types of cottage cheese contain high amounts of sodium and/or sugar.

Is paneer the healthiest cheese? ›

Even though cheese is very healthy, it has high amounts of saturated fat and cholesterol making it bad for your heart. A 100g serving of cheese has a whooping 18g of saturated fat and 100mg of cholesterol. Compare this to paneer where the same amount has just 1.7g of saturated fat and 17mg of cholesterol.

Is paneer healthy for weight loss? ›

Paneer can help with weight loss because it's packed with protein, which makes you feel full and stops you from eating too much. Protein also helps protect your muscles while you lose weight. Plus, it needs more energy to be digested, which can boost your metabolism. It's also rich in important nutrients.

Is paneer a superfood? ›

Vitamins and minerals rich

More than just a nutritional overachiever, paneer deserves its superfood status for its sheer deliciousness. Paneer manufacturer ensures that their fresh paneer has a distinctive milky sweetness paired with savoury, salty undertones, making it far more flavourful than typical protein sources.

Can I substitute cottage cheese for paneer? ›

Cottage cheese has a moist and wet texture compared to the firmer, pressed paneer commonly used in Indian cuisine. You might want to press the cottage cheese in a clean cloth for 1-2 hours to remove excess moisture and achieve a firmer texture. It could then be used in recipes where crumbled paneer is used.

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