3 Betty Crocker Cookie Mix Hacks (2024)

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By Betty Crocker Kitchens

Created November 17, 2023

3 Betty Crocker Cookie Mix Hacks (1)

With one Betty Crocker™ Cookie Mix and a couple of additional ingredients, you can create a cookie creation that’s beyond ordinary yet extraordinarily easy. Get creative with our favorite cookie mix hacks.

Craving cookies but don’t have the time for your favorite from-scratch recipe? Betty Crocker™ Cookie Mixes give you all the benefits of homebaked with the convenience of a ready-to-go mix. They have #1 baking hack written all over them! But did you know that there are even hacks to this cookie mix hack?

It’s true! We’ve whipped up a fresh batch of chocolate chip, sugar and peanut butter cookie mix hacks starting with Betty Crocker™ Cookie Mixes. Whether you’re a seasoned Betty baker or fresh on the scene, you’ll find that our cookie mixes are a canvas for cookie creativity and even the base for a completely new dessert. All you need are a few extra ingredients and a dash of Betty’s classic ease and ingenuity!

Chocolate Chip Cookie Mix Hacks

3 Betty Crocker Cookie Mix Hacks (2)

Easy Add-In: After creating the dough according to the chocolate chip cookie mix instructions, toss in ½ cup of your favorite add-ins for a fun visual vibe that’s also tasty. Try your favorite chopped candy bar, toasted nuts, mini marshmallows, pretzels, chips or whatever your heart desires! Better yet, try a variety to create the ultimate monster cookie. Just be sure to keep your add-ins to ½ cup, otherwise, you risk overwhelming the dough.

Tip: Craving more? Double the batch with another chocolate chip cookie mix or get funky and use a second flavor, like the peanut butter cookie mix, instead.

Flavor Twist: To give your cookies a comforting and tasty twist, add a teaspoon of ground cinnamon to the dry chocolate chip cookie mix, before creating the dough. Nothing says warm and cozy like the scent of cinnamon baking in the oven!

After-Baking Idea: Technically, this is a half-baked idea, but creative and simple nonetheless! Follow this Chocolate Chip Cookie I Cream Pie recipe to use a portion of your dough to create a pie crust and then use your baked cookies as the pie topping. Add your favorite ice cream and hot fudge and you have a treat that’s perfect for family, guests or midnight snacking!

Sugar Cookie Mix Hacks

3 Betty Crocker Cookie Mix Hacks (3)

Easy Add-In: After creating the dough according to the sugar cookie mix instructions, Add 2 tablespoons of sour cream to create a tangier, cakier and all-around more flavorful cookie.

Flavor Twist: For a punchier twist, swap the water in the sugar cookie mix instructions for rum, bourbon or coffee liqueur. Or if you’re cooking for kiddos, try using freshly squeezed lemon or lime juice instead. You’ll get the same fun flavor without the booze.

After-Baking Idea: Pulse your baked cookies in a food processor to make fine crumbs, then mix with ⅓ cup melted butter and your flavoring of choice, like vanilla, almond, maple, mint or lemon extract. Press the mixture into a baking pan to make a no-bake graham cracker-like crust. Enjoy the crust with ice cream, whipped cream and fruit or use it as a shortcut to a recipe like this Banana Cream Pie Lush.

Peanut Butter Cookie Mix Hacks

3 Betty Crocker Cookie Mix Hacks (4)

Easy Add-Ins: After creating the dough according to the peanut butter cookie mix instructions, try introducing 1 cup of add-ins like REESE’S PIECES, toffee bits, dried fruits, mini marshmallows or even cooked bacon bits, if you’re feeling adventurous! Any of these add-ins will enhance both the flavor and texture of your peanut butter cookies.

Flavor Twist: After creating the dough according to the peanut butter cookie mix instructions, portion the dough into balls then roll in a tasty topping like poppy seeds, sesame seeds or sprinkles, or go for a 4:1 ratio of sugar and dry spice, like ground cinnamon or nutmeg. It’s a sweet and simple way to take your cookies to the next level.

After-Baking Idea: After making the peanut butter cookies according to the package instructions, turn them into truffles! How? Simply follow this Peanut Butter Cookie Truffles recipe to make the process simply delightful. All you need in addition to your cookie mix is cream cheese, creamy peanut butter, semisweet chocolate chips, shortening and chopped peanuts.

Bake the season bright!

3 Betty Crocker Cookie Mix Hacks (5)

Bake the season bright!

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3 Betty Crocker Cookie Mix Hacks (2024)

FAQs

How to make the Betty Crocker cookie mix better? ›

Easy Add-In: After creating the dough according to the sugar cookie mix instructions, Add 2 tablespoons of sour cream to create a tangier, cakier and all-around more flavorful cookie. Flavor Twist: For a punchier twist, swap the water in the sugar cookie mix instructions for rum, bourbon or coffee liqueur.

Can I use milk instead of water in Betty Crocker cookie mix? ›

With Betty Crocker's new Batchables Chocolate Chip Cookie Mix, that's exactly what you can do. Whether you're craving 4 or 24 cookies, simply measure the mix, add milk or water and bake! The resealable package means you can save the rest of the mix for another day. It's cookie convenience at its sweetest.

Can I substitute oil for butter in Betty Crocker cookie mix? ›

On the other hand, if your cookie recipe calls for melted butter, vegetable oil can be subbed, because it has a similar consistency.

How to thicken Betty Crocker cookie mix? ›

Binding the water in butter, eggs, and brown sugar (it contains molasses, which is 10 percent water) with flour slows its evaporation. The dough needs a little extra flour, which makes it stiffer. The stiff dough spreads less, less liquid evaporates, and the cookies are thicker.

Can I add an egg to Betty Crocker cookie mix? ›

Prep Instructions

1 heat Heat oven as directed below. 2 stir Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3 bake Bake as directed below or until edges are golden brown.

What does adding milk to cookie mix do? ›

While milk is mostly water, those other little molecules in milk do serve a purpose. First, their presence means that there's 15% less liquid being added to the dough, and this helps prevent the dough from spreading too far and turning into some less-than-ideal chocolate chip pancakes in the oven.

What does adding an extra egg to cake mix do? ›

Because eggs help build the cake's structure (don't use them and you're looking at a gooey mess), adding an extra egg yolk makes the cake batter denser. Translation: you'll have a moister confection. Conversely, she suggests an extra egg white for a fluffier cake.

Is Betty Crocker better with milk or water? ›

Yes, you can substitute milk for water when preparing SuperMoist cake mixes, however, the cake may be slightly drier than if prepared with water. Also keep in mind that milk will add calories and change the nutrition slightly.

What will happen to my cookies if I use oil instead of butter? ›

Due to its liquid nature, using oil in cookies typically results in a denser texture. Also, because oil is 100% fat, it doesn't react with flour the way butter does (butter contains water). Because of that, your cookies won't be as fluffy. If you're a fan of flat cookies, then using oil is an excellent option.

Can I use salted butter for Betty Crocker cookie mix? ›

Rule of thumb number one: stick to unsalted butter when baking. We prefer butter over margarine for most baking needs—like pastry crusts, shortbread, and sugar cookies—because the high water content and low fat levels of margarine provides poor results.

Which is better for cookies, butter or oil? ›

The spongy texture and moist flavor that oil creates can be a boon to certain recipes. Not to mention oil is cheaper and easier to work with. Butter will always provide superior flavor and that melt-in-your-mouth texture. In many recipes, combining the two gives the best of both worlds.

How do you make Betty Crocker cookie mix less sticky? ›

Adjust the flour: Add more flour, one tablespoon at a time, to the dough until it reaches a consistency that is easier to handle. Avoid adding too much, making the cookies dry and crumbly. Chill the dough: Refrigerate the cookie dough for 30 minutes to an hour or until it becomes firmer and easier to handle.

Why are my Betty Crocker cookies flat? ›

Mistake: When cookies turn out flat, the bad guy is often butter that is too soft or even melted. This makes cookies spread. The other culprit is too little flour—don't hold back and make sure you master measuring. Finally, cookies will also flatten if placed and baked on hot cookie sheets.

What to add to sugar cookie mix to make it better? ›

There are a few things you can add to your ready - to - bake sugar cookies to give them more flavor . One option is to mix in some vanilla extract or almond extract to enhance the overall taste . You can also add in some cinnamon , nutmeg , or other spices to give the cookies a warm and cozy flavor .

How do you make Betty Crocker cookies not flat? ›

Mistake: When cookies turn out flat, the bad guy is often butter that is too soft or even melted. This makes cookies spread. The other culprit is too little flour—don't hold back and make sure you master measuring. Finally, cookies will also flatten if placed and baked on hot cookie sheets.

How do you make bagged sugar cookie mix better? ›

A teaspoon or two of extracts will noticeably boost flavor when blended into your sugar cookie mix. Vanilla is the obvious choice. For a more intriguing flavor, add both vanilla and almond extracts. Rum, maple and anise are other delicious varieties to consider.

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