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Zatarain's Creole Seasoning brings authentic New Orleans-style flavor to your kitchen! This unique blend of spices like red pepper and paprika is perfect to jazz up meats, seafood, salads and eggs, and can be used as an alternative to salt and pepper. And because it's a low cholesterol and low calorie seasoning, you can shake it on pretty much anything without feeling guilty.
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- Blend of New Orleans-inspired spices
- Offers a deliciously different flavor than your standard salt and pepper Features red pepper and paprika
- Shake it on meats, soups, seafood, salads and more
- Low calorie, low cholesterol and low fat seasoning
- Become the master of New Orleans flavor
Salt, Spices (Including Chili Pepper, Red Pepper and Paprika), Dextrose, Garlic, Sugar, Onion, Disodium Inosinate & Guanylate (Flavor Enhancers), Extractives of Paprika, and Natural Flavor.
FAQs
The main difference between Creole and Cajun seasoning blends comes down to the ingredients: Cajun seasoning features an array of ground peppers—black, cayenne, and white—while Creole seasoning is more herbal, with recipes often containing oregano, thyme, rosemary, and paprika.
Is there a difference between Cajun seasoning and Creole seasoning? ›
The main difference between Creole and Cajun seasoning blends comes down to the ingredients: Cajun seasoning features an array of ground peppers—black, cayenne, and white—while Creole seasoning is more herbal, with recipes often containing oregano, thyme, rosemary, and paprika.
What do you use Zatarain's Creole seasoning on? ›
Shake on the fun and authentic flavor of New Orleans. A low calorie, low cholesterol and low fat seasoning. Use on meats, seafood, vegetables, soups, omelets, popcorn and French fries.
Can I substitute Cajun seasoning for Creole seasoning? ›
Cajun and Creole seasoning do not have identical flavors. However, they can often be used interchangeably without compromising the overall recipe.
Is Zatarain's from New Orleans? ›
Zatarain's is an American food and spice company based in New Orleans, Louisiana, in the United States that makes a large family of products with seasonings and spices that are part of the cultural cuisine and heritage of Louisiana and New Orleans' Cajun and Creole traditions that includes root beer extract, seasonings ...
Which is hotter, Cajun or Creole? ›
So What Makes Them Different? The main difference between Cajun and Creole cuisine is that Cajun cuisine is typically spicier than Creole cuisine. This is because Cajun cuisine uses more spices, such as cayenne pepper and paprika. Creole cuisine, on the other hand, is typically milder.
Is Creole seasoning the same as Old Bay? ›
A: No, Creole seasoning and Old Bay seasoning are different. Creole seasoning is a blend of spices that originated in Louisiana and includes peppers, onions, and garlic. Old Bay seasoning is a Chesapeake Bay blend that includes celery salt, paprika, and black pepper.
Is Jambalaya a Creole or Cajun? ›
Two main categories of jambalaya exist: Creole (or red) jambalaya, which is associated with the city of New Orleans and contains tomato, and Cajun (or brown) jambalaya, which contains no tomato and is more common in other parts of Louisiana.
What is the closest seasoning to Cajun seasoning? ›
Chili powder + dried thyme + cayenne pepper
If you really don't have many ingredients in your pantry, you can pull together a basic substitute for Cajun seasoning using 1 tablespoon of chili powder, 1 teaspoon of dried thyme and 1/4- 1/2 teaspoon of cayenne pepper.
What to use Creole seasoning on? ›
Best used as an all-purpose Cajun seasoning when cooking any meat, seafood or vegetable. Also perfect as a sprinkle-on seasoning to use in place of salt & pepper at the dinner table! Makes the BEST oven-roasted chicken. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)
Since 2003, McCormick has owned Zatarain's. Passman pointed out that McCormick was founded by John McCormick in Baltimore, the same year as Zatarain's, 1889, and one of its first products was root beer extract.
Does Zatarain's go bad? ›
Zatarain's® Concentrated Liquid, Shrimp & Crab Boil has a shelf life of 730 days when tightly closed and stored in a cool, dry place, to protect against flavor loss and moisture.
Where is Zatarain's seasoning made? ›
Zatarain's is known for delivering the authentic flavors of New Orleans to dinner tables nationwide, and we think it matters that our products are made by New Orleanians in New Orleans, the city our company has called home for more than 125 years.
Is Gumbo a Creole or Cajun? ›
Gumbo is perhaps the signature dish of both cuisines. Creole gumbo has a tomato base and is more of a soup, while Cajun gumbo has a roux base and is more of a stew.
What is Creole seasoning made of? ›
Combine paprika, salt, onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, and cayenne pepper.
