A cool, refreshing complement to a fiery curry
Raita is a classic Indian side that goes very well with any curry dish. The fresh flavours in the raita complement the deep richness of a curry. And the high-fat yoghurt helps turn down the sometimes challenging heat of an Indian curry. Raita is also an excellent dipping sauce for naan, chips, or vegetables.
How to store raita
Leftover raita will keep for up to three days in the fridge. Remember to cover the sauce well, with cling film or an air-tight lid to prevent unwanted aromas from seeping in. You can also freeze raita. The best way is to put the sauce in sealable freezer bags and lay them flat on a tray in the freezer until the sauce is frozen through. Then remove the tray and store the frozen raita for up to three months. Defrost the sauce overnight in the fridge and give it a good stir before serving to ensure that it’s well combined.
