4.6
(609)
520 Reviews
40 Photos
This is the best peanut butter fudge I've ever tried. A friend shared this recipe with me. This fudge is too good to only make at Christmas!
Submitted byDebby
Updated on June 4, 2023
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
60
Yield:
3 3/4 pounds
Jump to Nutrition Facts
Ingredients
4 cups white sugar
1 cup milk
½ cup butter
12 ounces peanut butter
1 (7 ounce) jar marshmallow creme
⅔ cup all-purpose flour
Directions
Grease a 9x13-inch baking dish; set aside.
Combine sugar, milk, and butter in a medium saucepan. Bring to a boil and cook for 5 minutes. Remove from heat.
Stir in peanut butter and marshmallow creme. Mix in flour gradually until incorporated. Spread fudge into the prepared dish. Allow to cool completely before slicing.
:max_bytes(150000):strip_icc()/176984-a73bd12c77d544a2afe6c28cde82e700.jpg "World's Best Peanut Butter Fudge (6)")
Nutrition Facts (per serving)
| 116 | Calories |
| 5g | Fat |
| 18g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe60 | |
| Calories116 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 8% |
| Cholesterol4mg | 1% |
| Sodium41mg | 2% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber0g | 1% |
| Total Sugars16g | |
| Protein2g | 3% |
| Calcium8mg | 1% |
| Iron0mg | 1% |
| Potassium45mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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