Get ready to sizzle up your beef knowledge with Ribs & Burger’s latest culinary deep dive. Ever wondered why Wagyu beef sends foodies into a frenzy? Join us as we slice into the marbled magic of this luxurious meat. From its melt-in-your-mouth texture to its rich flavour and health benefits, we’ll explore what sets Wagyu apart.
Ribs & Burgers is your home for Wagyu burgers. Lovingly prepared by our chefs and char-grilled to perfection, our family restaurants are the place to be to taste the best beef.
What is Wagyu beef?
Wagyubeef, originating from Japan, is renowned for its extraordinary marbling, which results in unmatched tenderness and a rich buttery flavour. The key differences between Wagyu and other beef types lie in the genetics, breeding methods, and feed. Japanese breeders know the breeding history of all their Wagyu cattle.
Marbled Texture In Wagyu
Wagyu is different from other types of beef. After all, it is the most desired and highly-regarded meat across the world. Wagyu beef is distinctive because it is highly marbled.
Ever wonder why Wagyu beef tastes so heavenly? It’s all about the marbling, folks! Marbling refers to those dreamy streaks of fat woven throughout the beef. As Wagyu cattle are pampered and fed a special diet, their fat disperses evenly, creating this marbling magic. When cooked, the fat melts, basting the meat from the inside out, infusing every bite with juicy, flavorful delight. It’s like beef’s version of self-basting!
Now, if you wish to excite your taste buds and go beyond expectations by trying a wagyu beef burger. Then, try our incredible Wagyu Royale Burger, over at Ribs & Burgers today.
Healthy Beef Option
Wagyu beef isn’t just a treat for your taste buds—it’s also a healthier beefy bonanza! Packed with higher levels of omega-3 and omega-6 fatty acids compared to other beef, Wagyu offers a heart-friendly boost. It’s also rich in monounsaturated fats, the good fats, which can help lower bad cholesterol. How awesome is it that you can eat the world’s best beef, and feel good about it?
Full of Minerals and Protein!
Wagyu is a powerhouse of nutrition, brimming with essential minerals like zinc, iron, and selenium. It’s also a stellar source of high-quality protein, supporting muscle growth and repair. Truly, Wagyu is both a delicious and nutritious choice!
Our Range of Wagyu Options
Check out all the Wagyu burgers you can try with us!
The Truffle and Bacon burger, with a tasty mix of marbled Wagyu mince and streaky bacon, decadent truffle mayo, lettuce and mayonnaise.
Fire your tastebuds up with a Jalapeno Cheddae burger, with crispy lettuce, peri peri mayo, and the heat from crispy jalapenos.
Perhaps the deep south of the USA is calling, with a Hickory BBQ burger, with red inions, pickles, a buttery Wagyu patty and bourbon BBQ sauce.
Or the King of Burgers! Our Wagyu Royale, with the melt in your mouth Wagyu burger, American cheese, lettuce, pickles and mayo, with special sauce and seasoned onion rings. The best burgers are here at Ribs & Burgers.
Make Your Way To Ribs & Burgers Today!
Ready to treat your taste buds to the ultimate meaty adventure? Dash over to your nearest R&B location and dive into our wide array of Wagyu burger wonders! Whether you’re a die-hard burger aficionado or a curious newbie eager to explore the world of premium beef, we’ve got something just for you.
Trust us, your palate will thank you as you indulge in some of the finest Wagyu beef around. See you there, where flavour and quality meet for a truly unforgettable dining experience!
