– 1 large head cauliflower washed trimmed and cut into bite-size florets– ¼ cup of extra virgin olive oil– 1-2 teaspoons minced garlic to your taste– ½ teaspoon salt– ¼ teaspoon pepper– 1 teaspoon sweet paprika– ½-1 teaspoon chili flakes or to taste optional– ½ cup pecorino Romano cheese or Parmigiano-Reggiano cheese grated– 1 tablespoon lemon juice freshly squeezed optional– additional grated cheese and chopped fresh Italian parsley for garnish optional
Ingredients
Cook time: 35 min
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