Which gas causes the bread or cake to rise making them soft and spongy? (2024)

1

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Baking Soda

Which gas cau...

A

CO

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B

HCl

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Baking Soda vs. Baking Powder: What’s the Difference | Arm & Hammer [Solved] Which of the following makes bread soft and spongy when baki How can baking soda be converted into baking powder?(a)- Adding nitric acid(b)- Adding hydrochloric acid(c)- Adding sulfuric acid(d)- Adding tartaric acid Soft Vanilla Cake

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C

CO₂

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D

O₂

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Solution

The correct option is C
CO₂
Carbon dioxide is released when baking soda is added to cake and this makes the cake to rise making them soft and spongy.

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Why does a cake become fluffy after baking?

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Similar questions

Q. Baking powder is more commonly used to make cakes or bread "rise". Filler in baking powder is:

Q.

Leavening agents like ___ are used in cake and bread making process because they give out ___ gas which raises the food, lightens and softens it.

Q. Baking soda is used in small amount in making bread and cake. It helps to make these soft and spongy. An aqueous solution of baking soda turns red litmus blue. It is also used in soda acid fire extinguisher.
Use this information to answer the following questions:
(a) How does baking soda help to make cakes and bread soft and spongy?
(b) How does it help in extinguishing fire?
(c) Is the pH value of baking soda solution lesser than or greater than 7?

Q. Leavening agents such as

are used in cake and bread making process because they give out

gas which raises the food, lightens and softens it.

Q. Which substance is added to make cakes soft and spongy?

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