What To Serve With Wiener Schnitzel: 15 Tasty Side Dishes - Corrie Cooks (2024)

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Wiener Schnitzel is a classic Austrian dish that features a breaded and fried veal cutlet.

Its crispy exterior and tender, flavorful interior make it a popular and delicious meal.

While Wiener Schnitzel is enjoyable on its own, pairing it with the right side dishes can elevate the dish and create a truly memorable dining experience.

In this post, you will find 15 amazing side dish ideas that are perfect to serve alongside Wiener Schnitzel.

What To Serve With Wiener Schnitzel: 15 Tasty Side Dishes - Corrie Cooks (1)

Looking for a quick answer?

The best side dishes to serve with Wiener Schnitzel are french fries, roasted potatoes, onion rings, cucumber salad, German spaetzle, sautéed green beans, warm red cabbage, roasted Brussels sprouts, mashed potatoes, beet salad, lemon-garlic asparagus, and apple and carrot slaw.

Now, let's get cooking!

Table of Contents

  • 1. French Fries
  • 2. Roasted Potatoes
  • 3. Potato Salad
  • 4. Cucumber Salad
  • 5. German Spaetzle
  • 6. Green Beans
  • 7. Roasted Brussels Sprouts
  • 8. Mashed Potatoes
  • 9. Beet Salad
  • 10. Lemon-Garlic Asparagus
  • 11. Apple and Carrot Slaw
  • 12. Onion Rings
  • 13. Avocado Fries
  • 14. Vegetable Medley
  • 15. German Potato Pancakes
  • More Recipes
  • What To Serve With Wiener Schnitzel

1. French Fries

What To Serve With Wiener Schnitzel: 15 Tasty Side Dishes - Corrie Cooks (2)

A classic side dish, crispy and golden French fries are a popular and delicious accompaniment to Wiener Schnitzel. The familiar taste and texture of the fries complement the crispy cutlet, making for a comforting and enjoyable meal.

2. Roasted Potatoes

What To Serve With Wiener Schnitzel: 15 Tasty Side Dishes - Corrie Cooks (3)

Seasoned and roasted to perfection, roasted potatoes are a versatile and satisfying side dish option. Their crispy exterior and tender interior pair well with the crunchy texture of Wiener Schnitzel, creating a harmonious combination.

3. Potato Salad

What To Serve With Wiener Schnitzel: 15 Tasty Side Dishes - Corrie Cooks (4)

A traditional Austrian-style potato salad, with its tangy vinaigrette and sliced red onions, is a classic accompaniment to Wiener Schnitzel. The refreshing taste and texture of the potato salad provide a delightful contrast to the crispy cutlet.

4. Cucumber Salad

A simple, marinated cucumber salad is a light and refreshing side dish that pairs well with Wiener Schnitzel. The cool, crisp cucumbers offer a pleasant contrast to the rich, fried cutlet.

5. German Spaetzle

These small, tender dumplings are a delicious and satisfying side dish option. The soft, slightly chewy texture of spaetzle complements the crispy Wiener Schnitzel, creating a harmonious combination.

6. Green Beans

What To Serve With Wiener Schnitzel: 15 Tasty Side Dishes - Corrie Cooks (5)

Sautéed green beans, seasoned with garlic and butter, are a tasty and nutritious side dish that goes well with Wiener Schnitzel. The tender beans provide a nice contrast in texture to the crispiness of the cutlet.

7. Roasted Brussels Sprouts

Roasted Brussels sprouts, with their caramelized outer leaves and tender interior, are a delicious and nutritious side dish option. Their earthy, slightly bitter taste pairs well with the rich flavors of Wiener Schnitzel.

8. Mashed Potatoes

What To Serve With Wiener Schnitzel: 15 Tasty Side Dishes - Corrie Cooks (6)

Creamy mashed potatoes, flavored with butter and herbs, are a comforting and satisfying side dish that complements Wiener Schnitzel. The smooth texture of the mashed potatoes provides a nice balance to the crispy cutlet.

9. Beet Salad

A tangy, earthy beet salad, made with pickled beets, onions, and a light vinaigrette, adds a unique and refreshing element to the meal. The sweet, slightly acidic taste of the beets pairs well with the richness of the Wiener Schnitzel.

10. Lemon-Garlic Asparagus

Sautéed asparagus with a hint of lemon and garlic is a light and flavorful side dish that enhances the taste of Wiener Schnitzel. The bright, citrusy notes and tender asparagus provide a pleasant contrast to the rich, fried cutlet.

11. Apple and Carrot Slaw

A crunchy, tangy apple and carrot slaw is a refreshing side dish option that balances the richness of Wiener Schnitzel. The sweet, slightly acidic flavors of the slaw complement the savory cutlet, creating a well-rounded meal.

12. Onion Rings

What To Serve With Wiener Schnitzel: 15 Tasty Side Dishes - Corrie Cooks (7)

Crispy, golden onion rings are a delightful side dish that complements the texture and flavors of Wiener Schnitzel. The crunchy, fried onions add an extra layer of crispiness to the meal, creating a satisfying combination.

13. Avocado Fries

What To Serve With Wiener Schnitzel: 15 Tasty Side Dishes - Corrie Cooks (8)

These unique and tasty treats feature avocado slices coated in breadcrumbs and fried until golden and crispy. Avocado fries offer a creamy, slightly nutty flavor that pairs well with the rich taste of Wiener Schnitzel.

14. Vegetable Medley

What To Serve With Wiener Schnitzel: 15 Tasty Side Dishes - Corrie Cooks (9)

A mix of grilled vegetables, such as zucchini, bell peppers, and eggplant, provides a colorful and healthy side dish option. The smoky, charred flavors of the grilled vegetables complement the savory Wiener Schnitzel, adding depth to the meal.

15. German Potato Pancakes

These crispy, golden potato pancakes, also known as Kartoffelpuffer, offer a unique twist on the traditional potato side dish. The crunchy exterior and tender interior of the potato pancakes pair wonderfully with the crispiness of Wiener Schnitzel.

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What To Serve With Wiener Schnitzel: 15 Tasty Side Dishes - Corrie Cooks (10)

What To Serve With Wiener Schnitzel

Looking for the perfect sides to pair with your crispy wiener schnitzel? We have 15 delicious ideas especially for you!

4.50 from 4 votes

Print Pin Rate

Course: dinner, lunch, Side Dish

Cuisine: Austrian, Italian

Keyword: schnitzel, wiener schnitzel

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 2

Author: Corrie

Ingredients

  • 1 wiener schnitzel

Instructions

  • Make the best Wiener schnitzel using your favorite recipe.

  • Make a side dish from the list above. You can eat wiener schnitzel with french fries, roasted potatoes, onion rings, cucumber salad, German spaetzle, sautéed green beans, warm red cabbage, roasted Brussels sprouts, mashed potatoes, beet salad, lemon-garlic asparagus, and apple and carrot slaw.

  • Serve and enjoy a wonderful meal 🙂

Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!

What To Serve With Wiener Schnitzel: 15 Tasty Side Dishes - Corrie Cooks (2024)

FAQs

What To Serve With Wiener Schnitzel: 15 Tasty Side Dishes - Corrie Cooks? ›

The creamy, soft texture of these sides wonderfully complements the crunch of the pork schnitzel. You can use whatever you have in the fridge or freezer for vegetables! Steamed green beans, oven-roasted broccoli, glazed carrots, or coleslaw all pair fantastically with pork schnitzel.

What side dishes go with Wiener Schnitzel? ›

The creamy, soft texture of these sides wonderfully complements the crunch of the pork schnitzel. You can use whatever you have in the fridge or freezer for vegetables! Steamed green beans, oven-roasted broccoli, glazed carrots, or coleslaw all pair fantastically with pork schnitzel.

What is traditionally served with Wiener Schnitzel? ›

The dish was traditionally served in Austria covered in a mushroom or mustard based sauce, with butterhead lettuce tossed with a sweetened vinaigrette dressing, optionally with chopped chives or onions, potato salad, cucumber salad, or parsley potatoes. In recent times french fries and rice have become more common.

What does Wiener mean in Wiener Schnitzel? ›

Wiener Schnitzel means a thin slice of meat cooked like it would be in Vienna. Cotoletta Milanese is the Italian cutlet which is made of veal and breaded before frying it in butter. It was a recipe invented in Milan, Italy.

What national dish is Wiener Schnitzel? ›

Fine breadcrumbs and plenty of fat are the keys to cooking this breaded veal cutlet. This article was produced by National Geographic Traveller (UK). The origins of the wiener schnitzel are hazy. It's considered by Austrians to be their national dish, but it's also a German favourite.

What Germans eat with schnitzel? ›

In Germany, the term Schnitzel means cutlets in general, not just breaded, fried ones. Schnitzel Wiener Art ('Viennese style schnitzel') is a pounded, breaded and fried cutlet, more often made of pork than of veal. Restaurants mostly serve it with a slice of lemon and french fries.

What is the difference between schnitzel and wiener schnitzel? ›

Basically, all schnitzels are breaded and fried thin pieces of meat, but only wiener schnitzel is made with veal. Cooking term: Schnitzel is a cooking term used to describe any meat pounded thin, then breaded and fried. Key ingredient: Schnitzel is made with pork, chicken, beef, or veal.

What compliments schnitzel? ›

The best sides for schnitzel are mashed potatoes, cucumber salads, parsley potatoes, potato salad, arugula salads, and braised cabbage.

Why is schnitzel so expensive? ›

The costs for the investment of separate transport, slaughtering, butchering and distribution to the shops are relatively high.

What do Americans call schnitzel? ›

schnitzel, a thin meat cutlet, pounded until tender and then breaded and fried, that is a culinary staple in German-speaking countries and communities. The Americanized version of the dish is chicken-fried steak. schnitzel.

What is the Italian version of Wiener Schnitzel? ›

Cotoletta alla milanese ([milaˈneːze] after its place of origin, Milan) is a fried veal breaded cutlet similar to Wiener schnitzel, but cooked with the bone in. It is traditionally fried in clarified butter.

What cut of meat is used in Wiener Schnitzel? ›

Schnitzel describes a "cutlet" of meat that's breaded and fried, and it's used for several dishes with German and Austrian origins. Wiener schnitzel can only be made with veal. Schweineschnitzel uses pork and is traditionally made with pork chops in Germany (in the U.S., pork tenderloin is common).

What goes well with Wiener Schnitzel? ›

Arrange the schnitzel on the plate and garnish with slices of lemon before serving. Serve with parsley potatoes, rice, potato salad or mixed salad.

What is Wiener Schnitzel to English? ›

Wiener Schnitzel (Viennese schnitzel in German, where Schnitzel means a cutlet without bones) is a traditional Austrian dish and is a popular part of Viennese and Austrian cuisine, consisting of a thin slice of veal coated in breadcrumbs and fried.

What do Italians call schnitzel? ›

Don't call it schnitzel and not even cutlet, because in Milan the meat is strictly veal, on the bone, two fingers high, breaded in egg and breadcrumbs and fried in clarified butter. It has only one name: “costoletta” rib, and everything else is irrelevant.

Do people eat schnitzel with noodles? ›

Depending on my mood (or whatever is currently lurking inside my freezer or ref), I cook schnitzel using lean meats such as chicken or pork. My husband and kids love eating it with buttered noodles and a green salad on the side instead of the traditional potato salad of the Viennese.

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