What happened to the McIntosh apple? (2024)

The Apple Mac has risen spectacularly since its launch 30 years ago. But the apple variety it's named after has gone in the opposite direction, writes Tom de Castella.

It was 30 years ago this week that a bow-tied Steve Jobs plucked a box-shaped object from a bag. Standing on a stage and accompanied by Chariots of Fire synths, he introduced the world to the first Macintosh computer, external. What happened next has been well documented. Less noticed is the fate of the McIntosh apple. According to Walter Isaacson's biography, Jobs was on a fruitarian diet when he visited a farm and hit upon the name Apple, external. Later, one of the company's top boffins, Jef Raskin, is thought to have named the computer he was developing after his own favourite apple, the McIntosh. There were still details to work out. The spelling changed to Macintosh to prevent copyright problems, and rights had to be secured for its abbreviated form. The Mac was born.

The apple was named after John McIntosh. A New Yorker farming in Canada at the start of the 19th Century, he discovered apple seedlings that bore a pleasing red fruit and set about cultivating it. The apple's fame grew and by 1960 made up about 40% of the Canadian apple market, according to some estimates. Since then it has been in slow decline. "While still an important apple in Ontario and Canada, it is no longer the category leader," says Thomas O'Neill, manager at the Norfolk Fruit Growers Association in Ontario, Canada. Its numbers are dropping off - from 39% of Canada's market in 1996 to 28% today. It still makes up two-thirds of the New England crop, says Russell Powell, author of America's Apple. But as a whole, the McIntosh accounts for just under 5% of US production, according to Raquel Izquierdo De Santiago at the World Apple & Pear Association. The McIntosh was never grown commercially in the UK but used to be widely sold here, says Adrian Barlow, chief executive of English Apples and Pears Ltd. "Part of the reason it's less popular today is that it's not crisp enough," he says. In an age of good dentistry, apple buyers want a crunch. The other problem is its red colour that lacks the stripy variation of Gala and Braeburn, which between them account for 45% of the UK market.

It's not clear whether Jobs, who died in 2011, worried about the variety's demise. But today the McIntosh sounds ripe for one of his black polo-necked relaunches.

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What happened to the McIntosh apple? (2024)

FAQs

Why are there no McIntosh apples in the stores? ›

McIntosh apples are still a cultivated variety in the modern-day, but growers have decreased production due to the apple's soft, easily damaged flesh in favor of modern, hardier cultivars.

Where are all the McIntosh apples? ›

It is grown mostly in eastern Ontario, British Columbia's Okanagan Valley, and the northeastern United States. The skin of this medium-sized apple is mostly bright red, but often includes green and white areas. The flesh is white, crisp and tart tasting. The McIntosh is one of the top 10 apples sold in North America.

What is the alternative to the McIntosh apple? ›

Cortland apples: If you're a fan of the classic McIntosh, this is the baking apple for you. These juicy green and red–blushed apples have a tart flavor and crisp texture; they're similar to a McIntosh apple, but hold their shape better.

Do you still get Macintosh red apples? ›

The McIntosh was never grown commercially in the UK but used to be widely sold here, says Adrian Barlow, chief executive of English Apples and Pears Ltd. "Part of the reason it's less popular today is that it's not crisp enough," he says.

Does Aldi sell McIntosh apples? ›

Nature's Pick Mcintosh Apples 4 Pack | ALDI.

Is McIntosh still in business? ›

In June of 2022, McIntosh group was acquired by Dallas based equity firm, Highlander Partners, as part of their investment portfolio.

Are McIntosh apples out of season? ›

McIntosh apples are typically in season from late summer through the fall, making them a common apple variety found in grocery stores during that time.

What state grows McIntosh apples? ›

McIntosh apples grow particularly well in New York's cool climate.

Why are McIntosh apples so good? ›

Considered an all-purpose apple, McIntosh apples are good for eating and cooking. They are well known as a dessert apple that breaks down quickly and requires a shorter cook time than most others. When picked, McIntosh apples are sweet, juicy, and tart with a bit of spice to the flavor.

What is the difference between McIntosh and Fuji apples? ›

McIntosh: These apples are very soft, they don't maintain their shape, they are juicy and tart-sweet which makes them perfect for apple sauce. Fuji: Fuji apples are firm, crisp, sweet, very juicy, and hold their shape well.

Is McIntosh an heirloom apple? ›

While the exact parentage is unknown, it is thought that Fameuse (snow apple) is possibly one of the parents as it has the same distinct flavor that McIntosh has. McIntosh is truly an heirloom apple that is still popular today.

Why is apple called McIntosh? ›

Conceived in 1979 by Jef Raskin, Macintosh was envisioned as an affordable, easy-to-use computer for the masses. Raskin named the computer after his favorite type of apple, the McIntosh. The initial team consisted of Raskin, hardware engineer Burrell Smith, and Apple co-founder Steve Wozniak.

When was Macintosh discontinued? ›

Apple stopped producing the computers in October 1985 and discontinued software support for them in 1998.

Why can't you buy red apples anymore? ›

People craved crispier, juicier, sweeter and tarter apples — qualities the Red Delicious failed (and continues to fail) to deliver. Today, the apples are still grown in large amounts mainly because it's difficult and incredibly costly for Red Delicious farmers to switch over to a different variety.

Are Macintosh apples ready? ›

indicator. Ground color is the color of the skin in the stem indentation. As apples mature, the ground color changes from a bright green to a lighter green and then to yellow. This change is a good indicator of maturity on cultivars such as McIntosh, but is useless on Red Delicious and other solid red apples.

What apples no longer exist? ›

As of May 2021, the project has discovered 29 lost apple varieties. Some of the lost apple varieties that the project has found in Washington and Idaho include the Streaked Pippin, the Sary Sinap, and the Nero. Nero, which was discovered at Steptoe Butte, was the first old apple variety found by Benscoter.

Why are McIntosh apples a must try? ›

Considered an all-purpose apple, McIntosh apples are good for eating and cooking. They are well known as a dessert apple that breaks down quickly and requires a shorter cook time than most others. When picked, McIntosh apples are sweet, juicy, and tart with a bit of spice to the flavor.

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