Vietnamese Dipping Sauce (2024)

Vietnamese Dipping Sauce (1)

Nuoc Cham sauce with chillies, carrots and garlic

Ingredients

NutritionalWhere to buy

Water, Sugar, Fish sauce (anchovy extract, salt, water, sugar), Red chilli, Salt, Carrot, Garlic, Citric acid, Acetic acid.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 4 weeks.

Available in 190 ml

Allergy Advice

Contains:Anchovy.

May Contain:Sesame, Peanuts, Tree nuts.

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Vietnamese Dipping Sauce (2024)
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