Vegan Meal Plan for Beginners, Created by a Dietitian (2024)

Whether you're just trying out the vegan diet or looking to simplify your routine, this easy vegan meal plan has something for everyone. You'll find plenty of easy vegan recipes with simple steps and short ingredient lists. We focus on whole-food vegan ingredients like beans, nuts and quinoa while limiting processed meat substitutes to keep things healthy and delicious.

See More: Vegan Weight-Loss Meal Plan on a Budget

We set the calorie level at 1,500 calories per day, which is a level where most people will lose 1 or 2 pounds per week, while also including modifications for 1,200 and 2,000 calories a day, depending on your calorie needs and satiety levels.

How We Create Meal Plans

Registered dietitians thoughtfully create EatingWell’s meal plans to be easy-to-follow and delicious. Each meal plan meets specific parameters depending on the health condition and/or lifestyle goal it is targeting and is analyzed for accuracy using the nutrition database, ESHA Food Processor. As nutritional needs differ from person to person, we encourage you to use these plans as inspiration and adjust as you see fit.

Vegan Diet Basics and How to Get Started

A vegan diet is a plant-based plan that excludes all animal products, like meat, fish, dairy and even honey (because it's made by bees, so it's considered an animal product). Its cousin, the vegetarian diet, is a bit broader and excludes meat and fish but includes dairy and eggs.

Though the vegan diet has many health benefits, just because something is labeled "vegan" doesn't necessarily mean it's a healthy choice. For example, 2021 research published in The Journal of Nutrition suggests that avoidance of animal-based foods was associated with a higher intake of ultra-processed foods—meat and dairy substitutes made from vegan and vegetarian sources. To reap the benefits of this eating lifestyle, focus on nutrient-dense whole foods—think beans, lentils, nuts, seeds, whole grains and of course, plenty of fruits and vegetables.

While some may worry about getting enough protein when not eating meat or other animal products, it is possible to get plenty of protein on a vegan diet. Try to incorporate protein foods, like peanut butter, beans, lentils, tofu, seitan and nuts, into most of your meals to stay satisfied in-between meals. If trying the vegan diet seems intimidating, consider the flexitarian diet by including a few meatless days a week to start and go from there.

Learn More: Ultimate Guide to the Vegan Diet

Vegan Meal Plan for Beginners, Created by a Dietitian (1)

What to Eat on a Vegan Diet

  • Beans
  • Lentils
  • Edamame
  • Soy
  • Tofu
  • Nuts, seeds and nut butters
  • Whole grains (oatmeal, quinoa, brown rice, wheat bread)
  • Seitan
  • Tempeh
  • Fruits
  • Vegetables
  • Avocado
  • Olives and olive oil
  • Coconut
  • Nutritional Yeast

Learn More: Vegan Meal Plans

How to Meal-Prep Your Week of Meals

  1. Make Vegan Superfood Grain Bowls to have for lunch on Days 2 through 5.
  2. Prepare Lemon-Garlic Vinaigrette to have throughout the week.

Day 1

Vegan Meal Plan for Beginners, Created by a Dietitian (2)

Breakfast (290 calories)

  • 1 serving

A.M. Snack (206 calories)

  • ¼ cup dry-roasted unsalted almonds

Lunch (360 calories)

  • 1 serving
  • 1 clementine

P.M. Snack (171 calories)

  • 1 ⅓ cups edamame, in pods

Dinner (472 calories)

  • 1 serving Stuffed Sweet Potato with Hummus Dressing

Daily Totals: 1,499 calories, 74 g protein, 184 g carbohydrate, 53 g fiber, 57 g fat, 1,311 mg sodium

To make it 1,200 calories: Change the A.M. snack to 1 medium peach and change the P.M. snack to 1 clementine.

To make it 2,000 calories: Add 1 serving Strawberry-Pineapple Smoothie to breakfast and add 1 serving Guacamole Chopped Salad to dinner.

Day 2

Vegan Meal Plan for Beginners, Created by a Dietitian (3)

Breakfast (255 calories)

  • 1 serving Strawberry-Pineapple Smoothie

A.M. Snack (193 calories)

  • 1 ½ cups edamame, in pods

Lunch (381 calories)

  • 1 serving Vegan Superfood Grain Bowls

P.M. Snack (206 calories)

  • ¼ cup dry-roasted unsalted almonds

Dinner (469 calories)

  • 1 serving One-Pot Tomato Basil Pasta
  • 2 cups mixed greens
  • 1 serving Lemon-Garlic Vinaigrette

Daily Totals: 1,504 calories, 60 g protein, 160 g carbohydrate, 41 g fiber, 80 g fat, 1,024 mg sodium

To make it 1,200 calories: Change the A.M. snack to 1 medium orange and change the P.M. snack to 1 plum.

To make it 2,000 calories: Add 1 serving to breakfast, add 1 plum to the A.M. snack and add 1/2 an avocado, sliced, to dinner.

Day 3

Vegan Meal Plan for Beginners, Created by a Dietitian (4)

See Also
:7Day Vegan

Breakfast (255 calories)

  • 1 serving Strawberry-Pineapple Smoothie

A.M. Snack (272 calories)

  • ⅓ cup dry-roasted unsalted almonds

Lunch (381 calories)

  • 1 serving Vegan Superfood Grain Bowls

P.M. Snack (106 calories)

  • 1 cup unsweetened coconut milk yogurt

Dinner (509 calories)

  • 1 serving Beefless Vegan Tacos
  • 2 cups mixed greens
  • 1 serving Lemon-Garlic Vinaigrette

Daily Totals: 1,523 calories, 51 g protein, 138 g carbohydrate, 39 g fiber, 96 g fat, 1,232 mg sodium

To make it 1,200 calories: Change the A.M. snack to 1 plum and change the P.M. snack to 1 clementine.

To make it 2,000 calories: Add 1 serving to breakfast, add 1/4 cup blueberries to the P.M. snack and add 1/2 an avocado, sliced, to dinner.

Day 4

Vegan Meal Plan for Beginners, Created by a Dietitian (5)

Breakfast (290 calories)

  • 1 serving

A.M. Snack (225 calories)

  • 1 ¾ cups edamame, in pods

Lunch (381 calories)

  • 1 serving Vegan Superfood Grain Bowls

P.M. Snack (134 calories)

  • 1 cup unsweetened coconut milk yogurt
  • ⅓ cup blueberries

Dinner (471 calories)

  • 1 serving Vegan Coconut Chickpea Curry

Daily Totals: 1,500 calories, 61 g protein, 187 g carbohydrate, 45 g fiber, 63 g fat, 953 mg sodium

To make it 1,200 calories: Change the A.M. snack to 1 plum and omit the yogurt at the P.M. snack.

To make it 2,000 calories: Add 1 serving Strawberry-Pineapple Smoothie to breakfast and add 1 serving Guacamole Chopped Salad to dinner.

Day 5

Vegan Meal Plan for Beginners, Created by a Dietitian (6)

Breakfast (290 calories)

  • 1 serving

A.M. Snack (193 calories)

  • 1 ½ cups edamame, in pods

Lunch (381 calories)

  • 1 serving Vegan Superfood Grain Bowls

P.M. Snack (241 calories)

  • 1 cup unsweetened coconut milk yogurt
  • 10 dry-roasted unsalted almonds
  • 1 medium peach

Dinner (418 calories)

  • 1 serving No-Cook Black Bean Salad
  • 1-oz. slice whole-wheat baguette

Daily Totals: 1,523 calories, 64 g protein, 191 g carbohydrate, 49 g fiber, 67 g fat, 996 mg sodium

To make it 1,200 calories: Change the A.M. snack to 1 plum and omit both the yogurt and almonds at the P.M. snack.

To make it 2,000 calories: Add 1 serving Strawberry-Pineapple Smoothie to breakfast, add 1 plum to A.M. snack and add 1 serving Everything Bagel Avocado Toast to dinner.

Day 6

Vegan Meal Plan for Beginners, Created by a Dietitian (7)

Breakfast (255 calories)

  • 1 serving Strawberry-Pineapple Smoothie

A.M. Snack (252 calories)

  • 1 medium apple
  • 1 ½ Tbsp. natural peanut butter

Lunch (387 calories)

  • 1 serving
  • 1 medium orange

P.M. Snack (193 calories)

  • 1 ½ cups edamame, in pods

Dinner (414 calories)

  • 1 serving Quinoa Avocado Salad

Daily Totals: 1,501 calories, 54 g protein, 181 g carbohydrate, 49 g fiber, 71 g fat, 980 mg sodium

To make it 1,200 calories: Omit the peanut butter at the A.M. snack and change the P.M. snack to 1 plum.

To make it 2,000 calories: Add 1 serving to breakfast, increase to 2 Tbsp. peanut butter at the A.M. snack plus add 2 cups mixed greens with 1 serving Lemon-Garlic Vinaigrette to dinner.

Day 7

Vegan Meal Plan for Beginners, Created by a Dietitian (8)

Breakfast (290 calories)

  • 1 serving

A.M. Snack (129 calories)

  • 1 cup edamame, in pods

Lunch (387 calories)

  • 1 serving
  • 1 medium orange

P.M. Snack (206 calories)

  • ¼ cup dry-roasted unsalted almonds

Dinner (503 calories)

  • 1 serving

Daily Totals: 1,515 calories, 61 g protein, 191 g carbohydrate, 48 g fiber, 64 g fat, 1,116 mg sodium

To make it 1,200 calories: Change the A.M. snack to 1 clementine and change the P.M. snack to 1/4 cup sliced cucumber.

To make it 2,000 calories: Add 1 serving Strawberry-Pineapple Smoothie to breakfast and add 1 serving Guacamole Chopped Salad to dinner.

Vegan Meal Plan for Beginners, Created by a Dietitian (2024)

FAQs

Do dietitians recommend veganism? ›

Well-planned vegan and other types of vegetarian diets are appropriate for all stages of the life cycle, including during pregnancy, lactation, infancy, childhood, and adolescence.

What are 3 specific nutritional requirements that need to be considered with a vegan diet? ›

If you're a vegetarian or vegan, make sure you:
  • Avoid foods that are high in sodium, added sugars and fats. ...
  • Choose high protein foods. ...
  • Don't eat too many carbohydrates. ...
  • Get enough vitamin B12. ...
  • Meet your calcium requirements. ...
  • Opt for vitamin D-fortified foods. ...
  • Consider an appointment with a registered dietician.

Is veganuary bad for you a nutritionist explains why plant based diets need proper planning? ›

Poorly planned vegan diets may not provide enough niacin, riboflavin (vitamin B2), vitamin D, calcium, iodine, selenium or zinc, all of which are important for maintaining good health.

Is veganism really the healthiest diet? ›

Vegan diets can be a part of a healthy lifestyle when planned and implemented correctly. Like any eating plan to restrict specific food groups, vegan diets can come up short in essential nutrients such as protein, calcium, iron and vitamin B12.

Are vegans generally healthier than meat-eaters? ›

On the plus side, vegan diets are usually low in saturated fat and high in dietary fibre, and on average vegans are relatively lean, with lower blood cholesterol and blood pressure than meat-eaters, all of which should be beneficial for health.

What is the most basic vegan diet? ›

base meals on potatoes, bread, rice, pasta or other starchy carbohydrates (choose wholegrain where possible) have some fortified dairy alternatives, such as soya drinks and yoghurts (choose lower-fat and lower-sugar options) eat some beans, pulses and other proteins.

What are the 5 most important rules of a vegan diet? ›

5 diet rules vegans get right
  • Eat foods that are in season. This isn't a steadfast vegan "rule," but many people who consciously choose to eat vegan are also making other conscious (or even unconscious) decisions. ...
  • Fill up with fiber. ...
  • Plant your protein. ...
  • Eat those good-for-you fats. ...
  • You may need to supplement.
Aug 24, 2017

What 4 elements are hard to consume in a vegan diet? ›

However, following a poorly planned vegan diet can result in an insufficient intake of certain vitamins and minerals including vitamin B12, calcium, iodine and iron.

How has veganism ruined my health? ›

Low vitamin B12 intake is a significant problem in vegan diets due to the exclusion of vitamin B12-rich foods such as meat, poultry, and eggs. A lack of vitamin B12 has been linked to neurologic and hematologic problems [19].

Why doctors don t recommend plant-based diet? ›

Due to insufficient time spent on the subject of nutrition, many doctors believe that you cannot get enough protein on a plant-based diet, and that you are at risk of becoming iron and calcium deficient.

What are the healthiest plant-based foods? ›

Vegetables: kale, spinach, tomatoes, broccoli, cauliflower, carrots, asparagus, peppers, etc. Starchy vegetables: potatoes, sweet potatoes, butternut squash, etc. Whole grains: brown rice, rolled oats, farro, quinoa, brown rice pasta, barley, etc. Healthy fats: avocados, olive oil, unsweetened coconut, etc.

What 4 nutrients are vegans likely to miss? ›

Vegans had the lowest vitamin B12, calcium and iodine intake, and also lower iodine status and lower bone mineral density. Meat-eaters were at risk of inadequate intakes of fiber, PUFA, α-linolenic acid (ALA), folate, vitamin D, E, calcium and magnesium.

Do doctors recommend veganism? ›

Many doctors, dieticians, and other health professionals advocate for a plant-based diet. In part, this is because of the health risks associated with animal products. There is an increasing body of evidence that links meat consumption—particularly that of red and processed meats—with chronic illness.

What is the ADA stance on veganism? ›

It is the position of the American Dietetic Association that appropriately planned vegetarian diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases.

Do vegans have better health outcomes? ›

Research has shown that a vegan diet can help do the following: Promote weight loss. Reduce your risk of heart disease by lowering cholesterol levels. Lower your chances of getting certain types of cancer, such as colon cancer.

Is a vegan diet the ideal human diet? ›

Getting the right nutrients from a vegan diet

With good planning and an understanding of what makes up a healthy, balanced vegan diet, you can get all the nutrients your body needs. If you do not plan your diet properly, you could miss out on essential nutrients, such as calcium, iron, vitamin B12, iodine and selenium.

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